Menu 8/19/20 Flashcards
Salmon chips describe
Chipotle cream cheese, red onions , capers Chives Two spice House potato chips (4 per order)
Artichoke describe
Half grilled artichoke
Butter
Black garlic aioli
(Fermented sweeter taste)
Salmon chip allergies
Dairy
Allium
Artichoke allergies
Allium
Dairy
Soy
Egg
Empanada describe
Puff pastry
Brisket
Garlic crema
Feta
Pico de Gallo
Monterey Jack cheese
Garlic/ chipotle aioli
Empanada allergies
Gluten
Dairy
Allium
Egg
Soy
Calamari describe
N/A
New description pending
Calamari allergies
Gluten
Dairy
Allium
Egg
Soy
Mussels describe
Mussels 1lb
(Prince Edward island)
Braised in : tecate beer
Valentina hot sauce
Lime juice
Chappa bread
Mussels allergies
Shellfish
Alcohol
Allium
Dairy
Gluten
Turkey wings describe
Turkey wings
(2 per order, approximately 1 lb before cooking)
Cured overnight
Cooked confit (in duck fat)
Fried until crispy
Tossed In two spice
Alabama white sauce
(Mayo , vinegar, horseradish, lemon juice/ zest, Dijon, garlic and hot sauce)
Turkey wing allergies
Allium
Dairy
Egg
Soy
Tuna poke describe
Tuna (roughly 3oz)
Chilled ramen noodles
Sesame oil
Wakame
(Sweet seaweed salad with sesame seeds)
Pickled jalapeños and pineapple
Pineapple puree
Tuna poke allergies
Soy
Sesame
Allium
Mixed green describe
N/A
New description pending
Mixed green allergies
Allium
Dairy
Soy
Fried ribs describe
Ribs
(4 per order
(Cured over night and then smoked)
(Soaked in buttermilk and hot sauce then dredged in salt , flour ,corn flour, cornstarch and salt and pepper)
Bourbon maple glaze
( maple , bourbon, ketchup, brown sugar, apple cider vinegar
Pickled mustard seeds
(In lagunitas IPA)
Sliced radish and chives
Fried rib allergies
Gluten
Alcohol
Allium
Dairy
Pork
What are the 5 small plates that are unavailable at brunch?
Colossal shrimp
Crab cake
Mussels
Confit turkey wings
Mushroom spinach enchiladas
What are the 3 entrees unavailable at brunch
Chicken
Flounder
Scallops
Colossal shrimp
Colossal shrimp
(2 U5 [under 5 pounds] from South Africa)
(Cooked in a cast iron staub out of the wood burning oven)
Scampi butter
(Butter, lemon , white wine, garlic, shallots, parsley, thyme, salt and pepper)
Topped with cherry tomatoes, Parmesan and a house made cheddar biscuit