menu Flashcards
Seafood Fondue
rich wine sautéed shrimp, scallops and crawfish tails topped with mozzarella cheese. Served with Baked french bread and tortilla chips
Oyster nachos
5 Parmesan battered and fried oysters served with warm tortilla chips ; drizzled with Habanero sauce and topped with mango pico
Bacon wrapped scallops
2 Fresh U-10 sea scallops wrapped in bacon with garlic butter served on cheesy grits tomato butter sausage bacon onions and peppers
quest
cheddar cheese queso jalapeños onions tomatoes and cilantro tortilla chips and salsa
fire cracker shrimp
crispy fried shrimp tossed in siracusa sauce served on bed of lettuce
mexican shrimp cocktail
shrimp mixed with a sweet sauce made of tomato colors onions cilantro and avocado with chips
calamari
tender squid rings battered and friend in parmesan and seasoned flour served with a side of remoulade sauce
chowder
creamy bacon based flame chowder loaded with clams potatos and veggies and corn
gumbo
sausage shrimp okra and rice with cajun rice and oyster crackers
House salad
iceberg lettuce in mixed greens with our house lemon herb dressing with candied walnuts grape tomatoes homemade cornbread croutons and thin sliced granny Smith apple
Cesar wedge
Fried calamari or blackened shrimp six but the tales on time served on a plate with Romain lettuce wedge onion straws roasted corn bacon here loom tomatoes ceasar dressing
The signature salad
your choice of blackened chicken breast fried chicken tenders or fried crawfish or a brand of iceberg lettuce mix with signature greens with avocado bacon chopped eggs cheddar cheese tomatoes and croutons served with a side of our homemade remoulade
Bacon and blue cheeseburger
two 1/4 pound patty of ground beef patties with bacon and blue cheese on a toasted Hawaiian bun with crispy onion straws tomatoes mayo served with french fries and coleslaw
Fish daddies Clube
A grilled salmon fillet on a 12 grain wheat bread topped with bacon lettuce tomato and avocado aiOli dressing
steak temperatures
rare – juicy cool read center medium rare – warm juicy red center medium – warm pink center throughout medium well- then pink center well done – no pink cooked throughout
what meats can you get with the steak
catfish, coconut shrimp, chicken tenders, stuffed shrimp, fried or grilled shrimp, one jumbo sea scallop
Hawaiian chicken
marinated chicken breast based with Bourbon glaze grill served on a bed of Cajun rice without a pineapple pico third with two sides you may added additional chicken breast for two dollars
jerk chicken
One chicken breast marinated in 15 Jamaican herbs and spices served on a bed of rice and black beans corn relish and topped with sour cream lime sauce with crispy tortilla strips choice of one side customer may add an additional piece of chicken for two dollars
what are the plates
salmon chicken tenders crawfish oysters and catfish trout shrimp
what is the Alexander sauce and how much does it cost
rich wine sauce for tahja shrimp scallops and crawfish tails for five dollars
Mahi mahi
firm textured, flaky white fish with mild am slightly sweet flavor either glazed with lemon pepper or blackened Cajun seasoning
tilapia
lean fish with the mild flavor either grilled with lemon pepper or blackened
Atlantic salmon
medium textured mouth bitch so in an air out the Porsche may be prepared grilled or blackened
Farm raised catfish
firm textured meltaway fish grilled blackened or British and cornmeal and fried
shrimp platter
10 medium size fried blackened grilled shrimp
catfish and shrimp
catfish and shrimp five shrimp each can be prepared blackened grilled or fried
what is Ogden style
prepared in a separate pan with no butter or seasoning cooked in olive oil
cedar plank salmon
roasted I want to plank based with Asian barbecue cooked in finished with the roasted corn salsa
stuffed shrimp
six shrimp topped with our savory crêpe cake filling seasoned with Cajun spices in broil’s finished with lemon beurre blanc
Atchafalaya
i’m watching catfish topped with shrimp creole
shrimp Zoddle
10 blackened shrimp salad with sautéed asparagus matchstick vegetable yellow squash green zucchini and carrots tossed in marinara sauce and sprinkled with Parmesan cheese
shrimp pasta
penne pasta tossed with broccoli and Alfredo sauce topped with ten blackened shrimp and a slice of garlic bread
what are the kids meals
Fried shrimp, cheeseburger, chicken tenders, marinara pasta, catfish, gluten-free pizza, grilled chicken breast
side dishes
French fries, coleslaw, baked potato, red beans and rice, sweet corn, steamed broccoli, mashed potatoes, Cajun rice, and the veggies of the day
dessert
Keylime pie, bread pudding
drinks with no refills
A bottle water, juice Capri Suns, milk, orange juice, cranberry juice, ginger ale.