menu

Question 1

Seafood Fondue

Answer 1

rich wine sautéed shrimp, scallops and crawfish tails topped with mozzarella cheese. Served with Baked french bread and tortilla chips

Question 2

Oyster nachos

Answer 2

5 Parmesan battered and fried oysters served with warm tortilla chips ; drizzled with Habanero sauce and topped with mango pico

Question 3

Bacon wrapped scallops

Answer 3

2 Fresh U-10 sea scallops wrapped in bacon with garlic butter served on cheesy grits tomato butter sausage bacon onions and peppers

Question 4

quest

Answer 4

cheddar cheese queso jalapeños onions tomatoes and cilantro tortilla chips and salsa

Question 5

fire cracker shrimp

Answer 5

crispy fried shrimp tossed in siracusa sauce served on bed of lettuce

Question 6

mexican shrimp cocktail

Answer 6

shrimp mixed with a sweet sauce made of tomato colors onions cilantro and avocado with chips

Question 7

calamari

Answer 7

tender squid rings battered and friend in parmesan and seasoned flour served with a side of remoulade sauce

Question 8

chowder

Answer 8

creamy bacon based flame chowder loaded with clams potatos and veggies and corn

Question 9

gumbo

Answer 9

sausage shrimp okra and rice with cajun rice and oyster crackers

Question 10

House salad

Answer 10

iceberg lettuce in mixed greens with our house lemon herb dressing with candied walnuts grape tomatoes homemade cornbread croutons and thin sliced granny Smith apple

Question 11

Cesar wedge

Answer 11

Fried calamari or blackened shrimp six but the tales on time served on a plate with Romain lettuce wedge onion straws roasted corn bacon here loom tomatoes ceasar dressing

Question 12

The signature salad

Answer 12

your choice of blackened chicken breast fried chicken tenders or fried crawfish or a brand of iceberg lettuce mix with signature greens with avocado bacon chopped eggs cheddar cheese tomatoes and croutons served with a side of our homemade remoulade

Question 13

Bacon and blue cheeseburger

Answer 13

two 1/4 pound patty of ground beef patties with bacon and blue cheese on a toasted Hawaiian bun with crispy onion straws tomatoes mayo served with french fries and coleslaw

Question 14

Fish daddies Clube

Answer 14

A grilled salmon fillet on a 12 grain wheat bread topped with bacon lettuce tomato and avocado aiOli dressing

Question 15

steak temperatures

Answer 15

rare – juicy cool read center 
medium rare – warm juicy red center
medium – warm pink center throughout
medium well- then pink center    
well done – no pink cooked throughout

Question 16

what meats can you get with the steak

Answer 16

catfish, coconut shrimp, chicken tenders, stuffed shrimp, fried or grilled shrimp, one jumbo sea scallop

Question 17

Hawaiian chicken

Answer 17

marinated chicken breast based with Bourbon glaze grill served on a bed of Cajun rice without a pineapple pico third with two sides you may added additional chicken breast for two dollars

Question 18

jerk chicken

Answer 18

One chicken breast marinated in 15 Jamaican herbs and spices served on a bed of rice and black beans corn relish and topped with sour cream lime sauce with crispy tortilla strips choice of one side customer may add an additional piece of chicken for two dollars

Question 19

what are the plates

Answer 19

salmon chicken tenders crawfish oysters and catfish trout shrimp

Question 20

what is the Alexander sauce and how much does it cost

Answer 20

rich wine sauce for tahja shrimp scallops and crawfish tails for five dollars

Question 21

Mahi mahi

Answer 21

firm textured, flaky white fish with mild am slightly sweet flavor either glazed with lemon pepper or blackened Cajun seasoning

Question 22

tilapia

Answer 22

lean fish with the mild flavor either grilled with lemon pepper or blackened

Question 23

Atlantic salmon

Answer 23

medium textured mouth bitch so in an air out the Porsche may be prepared grilled or blackened

Question 24

Farm raised catfish

Answer 24

firm textured meltaway fish grilled blackened or British and cornmeal and fried

Question 25

shrimp platter

Answer 25

10 medium size fried blackened grilled shrimp

Question 26

catfish and shrimp

Answer 26

catfish and shrimp five shrimp each can be prepared blackened grilled or fried

Question 27

what is Ogden style

Answer 27

prepared in a separate pan with no butter or seasoning cooked in olive oil

Question 28

cedar plank salmon

Answer 28

roasted I want to plank based with Asian barbecue cooked in finished with the roasted corn salsa

Question 29

stuffed shrimp

Answer 29

six shrimp topped with our savory crêpe cake filling seasoned with Cajun spices in broil’s finished with lemon beurre blanc

Question 30

Atchafalaya

Answer 30

i’m watching catfish topped with shrimp creole

Question 31

shrimp Zoddle

Answer 31

10 blackened shrimp salad with sautéed asparagus matchstick vegetable yellow squash green zucchini and carrots tossed in marinara sauce and sprinkled with Parmesan cheese

Question 32

shrimp pasta

Answer 32

penne pasta tossed with broccoli and Alfredo sauce topped with ten blackened shrimp and a slice of garlic bread

Question 33

what are the kids meals

Answer 33

Fried shrimp, cheeseburger, chicken tenders, marinara pasta, catfish, gluten-free pizza, grilled chicken breast

Question 34

side dishes

Answer 34

French fries, coleslaw, baked potato, red beans and rice, sweet corn, steamed broccoli, mashed potatoes, Cajun rice, and the veggies of the day

Question 35

dessert

Answer 35

Keylime pie, bread pudding

Question 36

drinks with no refills

Answer 36

A bottle water, juice Capri Suns, milk, orange juice, cranberry juice, ginger ale.