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jimmy johns > Menu > Flashcards

Menu Flashcards

1
Q

Slim 1

A

Ham, Cheese

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2
Q

Slim 2

A

Roast Beef

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3
Q

Slim 3

A

Tuna

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4
Q

Slim 4

A

Turkey

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5
Q

Slim 5

A

Vito, Cheese

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6
Q

Slim 6

A

2 Portions of Cheese

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7
Q

Slim Bacon

A

5 slices of Bacon

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8
Q

1

A

,The Pepe: Mayo, Tomato, Lettuce, Ham, Cheese

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9
Q

2

A

Big john: Mayo, Tomato, Lettuce, Roast Beef

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10
Q

3

A

TotalllyTuna: Tomato, Lettuce, Cucumber, Tuna

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11
Q

4

A

Turkey Tom: Mayo, Tomato, Lettuce, Turkey

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12
Q

5

A

Vito:Tomato, Lettuce, cheese Onion, Sauce, Herbs, Vito Meat,

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13
Q

6

A

The veggie: Mayo, Tomato, Lettuce, Cheese, Cucumber,Avocado,

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14
Q

J.J.B.L.T

A

Mayo, Tomato, Lettuce, Bacon (5 Slices)

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15
Q

7

A

Smoked Ham Club: Mayo, Tomato, Cheese, Lettuce, 2 portions Ham,

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16
Q

8

A

Billy Club: Mayo, Tomato, Lettuce, Cheese, Roast Beef, Dijon, Ham,

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17
Q

9

A

Italian Night Club: Mayo, Tomato, Lettuce, Cheese Vito Meat, Ham, Onions, Sauce, Herbs

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18
Q

10

A

Hunters Club: Mayo, Tomato, Lettuce, Cheese, 2 portions Roast Beef,

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19
Q

11

A

Country Club: Mayo, Tomato, Lettuce, Cheese, Turkey, Ham,

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20
Q

12

A

Beach Club: Mayo, Tomato, Lettuce, Cheese, Cucumbers, Turkey, Avocado

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21
Q

13

A

Gourmet Veggie Club: Mayo, Tomato, Lettuce, 4 portions Cheese, Cucumber, Avocado

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22
Q

14

A

Bootlegger Club: Mayo, Tomato, Lettuce, Roast Beef, Turkey,

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23
Q

15

A

Club Tuna: Tomato, lettuce, 2 portions Cheese, Cucumber, Tuna

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24
Q

16

A

Club Lulu: Mayo, Tomato, Lettuce, Bacon (5 slices), Turkey

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25
#17
Ultimate Porker: Mayo, Tomato, Lettuce, Bacon (5 slices), Ham,
26
The JJ’s Gargantuan
Mayo, Tomato, lettuce, Cheese, Vito Meat, Ham, Beef, Turkey, Lettuce, Onions, Sauce, Herbs
27
What time can you not accept produce
11:00 - 1:00
28
7 Systems and procedures
1. am shift punch list 2. Opening procedures 3. Lunch execution charts 4. Pm shift punch list 5. Dinner Execution chart 6. closing procedures 7. daily unification
29
French bread
proof at 110 degrees and 85% humidity for 40-45 mins until width is 2 1/4 bake at 375 degrees for 18-22 mins until width is 2 3/4 and height is 2 1/2 cool 15-20 mins
30
Wheat bread
proof until 1/2 inch over pan bake at 325 degrees for 28-32 mins cool 45-60
31
sauce
1/3 cup red wine vinegar 1 teaspoon salt 1 cup oil
32
celery
cut to 1/16 shelf life 1 bis day out of tuna 3 days in tuna portion 1.5lb
33
onion riglets
cut to 2/16 shelf life 1 bis day | portion 8-10 ringlets
34
cucumbers
cut to 3/16 shelf life 1 bis day | portion 3-5 w/ no more than 1/2 inch in between
35
onions diced
diced to 4/16 shelf life 3 days in tuna 1 day out | portion 1.5lb
36
lettuce
cut to 3/32 shelf life of 36 hours | portion enough to fill the gut
37
tomatoes
cut to 1/4 shelf life 36 hours | portion 3-5 w/ no more than 1/2 inch in between
38
avocado
shelf life 48 hours | portion 1 tablespoon
39
cookies
shelf life of 36 hours
40
tuna fish salad
``` 1 can tuna squeezed to 2.25lb 1/2 cup soy sauce 1.5lb celery 1.5lb onion 3 cups mayo ```
41
tuna scoop
size 10
42
Mayo scoop
size 60
43
Sliced wheat bread size
7/8
44
Cheese
31-35 3 days
45
beef
66-72 2 days
46
ham
62-66 3 days
47
Turkey
66-72 3 days
48
Capricola
30-34 3 days
49
Salami
30-34 3 days
50
Inventory
Done at the end of shift 14 or before shift 1
51
3 types of catering
Party sub- feeds 6-8 Party platter- 15 piece 5-10 30 piece 10-12 Box Lunches min of 4
52
pickle bucket
16 spears
53
Cookie Tray
12 cookies
54
Work rule #24
drivers must drop their money throughout shift. Never have more than $50
55
First store
Charleston, IL 1983
56
Original 4 sandwiches
Pepe Larissa s+m Vito
57
Not the biggest but the....
Best
58
JJ 1-7
1. Perfect bread 2. Systems and procedures 100% 3. Consistent Freaky Fast Movements 4. Lead By Example 5. Keep It hospital clean 6. loves, hugs,n smiles 7. Serve, Certify, n Share
59
Food danger zone
40- 140 for over two hours
60
Wash hands for...
20 seconds
61
Reasons for sick employees to go home
vomiting, diarrhea, sore throat with fever, jaundice or oozing wound
62
Sandwich times
wheat :45 French: 30 delivery 20 mins out the door
63
Jimmy requires your financial numbers by...
5:00pm central time each Wednesday
64
JJ 4 rules of management
1. Be a good leader. take the toughest jobs for yourself 2. solve today's problems today for tomorrow brings new problems 3. Follow JJ's rules #1-#7 4. Repeat #3
65
Marketing budget breakdown
``` 10.5% goes to JJ llc 6% royalty 4.5% is for marketing 3% goes to coop- whats spent in your DMA 1.5% goes to national .5% must be spend on: -sampling -door hangers -Local sponsers -serving community ```

jimmy johns (1 decks)

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