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jimmy johns > Menu > Flashcards

Menu Flashcards

1
Q

Slim 1

A

Ham, Cheese

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2
Q

Slim 2

A

Roast Beef

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3
Q

Slim 3

A

Tuna

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4
Q

Slim 4

A

Turkey

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5
Q

Slim 5

A

Vito, Cheese

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6
Q

Slim 6

A

2 Portions of Cheese

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7
Q

Slim Bacon

A

5 slices of Bacon

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8
Q

1

A

,The Pepe: Mayo, Tomato, Lettuce, Ham, Cheese

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9
Q

2

A

Big john: Mayo, Tomato, Lettuce, Roast Beef

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10
Q

3

A

TotalllyTuna: Tomato, Lettuce, Cucumber, Tuna

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11
Q

4

A

Turkey Tom: Mayo, Tomato, Lettuce, Turkey

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12
Q

5

A

Vito:Tomato, Lettuce, cheese Onion, Sauce, Herbs, Vito Meat,

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13
Q

6

A

The veggie: Mayo, Tomato, Lettuce, Cheese, Cucumber,Avocado,

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14
Q

J.J.B.L.T

A

Mayo, Tomato, Lettuce, Bacon (5 Slices)

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15
Q

7

A

Smoked Ham Club: Mayo, Tomato, Cheese, Lettuce, 2 portions Ham,

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16
Q

8

A

Billy Club: Mayo, Tomato, Lettuce, Cheese, Roast Beef, Dijon, Ham,

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17
Q

9

A

Italian Night Club: Mayo, Tomato, Lettuce, Cheese Vito Meat, Ham, Onions, Sauce, Herbs

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18
Q

10

A

Hunters Club: Mayo, Tomato, Lettuce, Cheese, 2 portions Roast Beef,

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19
Q

11

A

Country Club: Mayo, Tomato, Lettuce, Cheese, Turkey, Ham,

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20
Q

12

A

Beach Club: Mayo, Tomato, Lettuce, Cheese, Cucumbers, Turkey, Avocado

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21
Q

13

A

Gourmet Veggie Club: Mayo, Tomato, Lettuce, 4 portions Cheese, Cucumber, Avocado

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22
Q

14

A

Bootlegger Club: Mayo, Tomato, Lettuce, Roast Beef, Turkey,

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23
Q

15

A

Club Tuna: Tomato, lettuce, 2 portions Cheese, Cucumber, Tuna

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24
Q

16

A

Club Lulu: Mayo, Tomato, Lettuce, Bacon (5 slices), Turkey

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25
Q

17

A

Ultimate Porker: Mayo, Tomato, Lettuce, Bacon (5 slices), Ham,

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26
Q

The JJ’s Gargantuan

A

Mayo, Tomato, lettuce, Cheese, Vito Meat, Ham, Beef, Turkey, Lettuce, Onions, Sauce, Herbs

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27
Q

What time can you not accept produce

A

11:00 - 1:00

28
Q

7 Systems and procedures

A
  1. am shift punch list
  2. Opening procedures
  3. Lunch execution charts
  4. Pm shift punch list
  5. Dinner Execution chart
  6. closing procedures
  7. daily unification
29
Q

French bread

A

proof at 110 degrees and 85% humidity for 40-45 mins until width is 2 1/4
bake at 375 degrees for 18-22 mins until width is 2 3/4 and height is 2 1/2
cool 15-20 mins

30
Q

Wheat bread

A

proof until 1/2 inch over pan
bake at 325 degrees for 28-32 mins
cool 45-60

31
Q

sauce

A

1/3 cup red wine vinegar
1 teaspoon salt
1 cup oil

32
Q

celery

A

cut to 1/16
shelf life 1 bis day out of tuna 3 days in tuna
portion 1.5lb

33
Q

onion riglets

A

cut to 2/16 shelf life 1 bis day

portion 8-10 ringlets

34
Q

cucumbers

A

cut to 3/16 shelf life 1 bis day

portion 3-5 w/ no more than 1/2 inch in between

35
Q

onions diced

A

diced to 4/16 shelf life 3 days in tuna 1 day out

portion 1.5lb

36
Q

lettuce

A

cut to 3/32 shelf life of 36 hours

portion enough to fill the gut

37
Q

tomatoes

A

cut to 1/4 shelf life 36 hours

portion 3-5 w/ no more than 1/2 inch in between

38
Q

avocado

A

shelf life 48 hours

portion 1 tablespoon

39
Q

cookies

A

shelf life of 36 hours

40
Q

tuna fish salad

A 
1 can tuna squeezed to 2.25lb
1/2 cup soy sauce
1.5lb celery
1.5lb onion
3 cups mayo
41
Q

tuna scoop

A

size 10

42
Q

Mayo scoop

A

size 60

43
Q

Sliced wheat bread size

A

7/8

44
Q

Cheese

A

31-35 3 days

45
Q

beef

A

66-72 2 days

46
Q

ham

A

62-66 3 days

47
Q

Turkey

A

66-72 3 days

48
Q

Capricola

A

30-34 3 days

49
Q

Salami

A

30-34 3 days

50
Q

Inventory

A

Done at the end of shift 14 or before shift 1

51
Q

3 types of catering

A

Party sub- feeds 6-8
Party platter- 15 piece 5-10 30 piece 10-12
Box Lunches min of 4

52
Q

pickle bucket

A

16 spears

53
Q

Cookie Tray

A

12 cookies

54
Q

Work rule #24

A

drivers must drop their money throughout shift. Never have more than $50

55
Q

First store

A

Charleston, IL 1983

56
Q

Original 4 sandwiches

A

Pepe
Larissa
s+m
Vito

57
Q

Not the biggest but the….

A

Best

58
Q

JJ 1-7

A
  1. Perfect bread
  2. Systems and procedures 100%
  3. Consistent Freaky Fast Movements
  4. Lead By Example
  5. Keep It hospital clean
  6. loves, hugs,n smiles
  7. Serve, Certify, n Share
59
Q

Food danger zone

A

40- 140 for over two hours

60
Q

Wash hands for…

A

20 seconds

61
Q

Reasons for sick employees to go home

A

vomiting, diarrhea, sore throat with fever, jaundice or oozing wound

62
Q

Sandwich times

A

wheat :45
French: 30
delivery 20 mins out the door

63
Q

Jimmy requires your financial numbers by…

A

5:00pm central time each Wednesday

64
Q

JJ 4 rules of management

A
  1. Be a good leader. take the toughest jobs for yourself
  2. solve today’s problems today for tomorrow brings new problems
  3. Follow JJ’s rules #1-#7
  4. Repeat #3
65
Q

Marketing budget breakdown

A 
10.5% goes to JJ llc
6% royalty
4.5% is for marketing
3% goes to coop- whats spent in your DMA
1.5% goes to national
.5% must be spend on:
-sampling
-door hangers
-Local sponsers
-serving community

jimmy johns (1 decks)

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