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Question 0

Pork belly

Answer 0

Sorghum glaze, Carolina gold rice, shiitake mushrooms, peas, toasted peanuts

Question 1

Chicken Chicharrone

Answer 1

House hot sauce, Tupelo honey, Thyme leaves

Question 2

Beignets

Answer 2

Rock shrimp & Chive(edible onion), white barbecue sauce

Question 3

Pork Meatballs

Answer 3

Honey-Garlic Sauce, Collard Green Kimchi, Asher Blue Cheese, Micro Cabbage

Question 4

Shrimp $12

Answer 4

Barbecue spiced, tomato, capers, toasted sourdough

Question 5

Pimento Cheese

Answer 5

Crispy cheese, Green Tomato Marmalade, Strawberry Jam

Question 6

She Crab Soup

Answer 6

Jumbo Lump Crab, Cream Sherry, Old Bay

Question 7

WOKC Country Ham

Answer 7

Fried Green Tomatoes, Boursin Cheese, Basil sprouts

Question 8

Wild Rocket (salad)

Answer 8

Apples, Sheep’s Milk Feta Cheese, Cider Vinaigrette, Sourdough Croutons

Question 9

Broccoli Salad

Answer 9

Roasted & Chilled, Whipped Feta, Country Croutons, Dijon-Shallot Vinaigrette

Question 10

Apples and Faro (salad)

Answer 10

Petite Greens, Easter egg Radish, Cranberry, Buttermilk Dressing

Question 11

Calamari salad

Answer 11

Corn-flour crisped, Local Greens, Smoked Bacon, Buttermilk Dressing, Lemon Aioli

Question 12

Vegetable (salad)

Answer 12

Local Lettuce, Watermelon Radish, Baby Carrots, Tomatoes, Tarragon Vinaigrette

Question 13

Chopped Salad

Answer 13

Roasted Chicken, Grapes, Radishes, Toasted Peanuts, Bleu Cheese, Tomato, egg, Cucumber, Bacon, Preserved Lemon Dressing

Question 14

Steak salad

Answer 14

Roasted Corn Salad, Hydro Butter Lettuce, Feta Cheese, Pickled Green beans, Tomato, Sherry-cucumber Vinaigrette

Question 15

Pork Shank

Answer 15

Mustard Creamed Leeks(vegetable like onions & garlic), Brussel Sprout Leaves, Orange Green Olata, Green Olive Oil

Question 16

Duck

Answer 16

Dirty Faro(grains soaked in duck liver), Maple Roasted Turnips, Pickled Peaches, Persimmon Vinaigrette

Question 17

Low Country Stew

Answer 17

Sapelo Island Clams, Shrimp, Fish, House Tasso(Ham), Okra, Potato, Tomato-Shellfish Broth

Question 18

Short Rib

Answer 18

Marble potato, Corn, Kale, Smoked Bacon Butter

Question 19

Shrimp $28

Answer 19

Black Eye Peas, Spinach, Ham Hock, Sherry Butter, Crispy Okra

Question 20

Roasted Chicken

Answer 20

bacon Braised Collard Greens, Lavender Preserved Lemon Chutley

Question 21

Steak

Answer 21

Alligot Potato, Mushroom of the moment, Smoked Bacon Gravy, Crunchy Garlic

Question 22

Flounder

Answer 22

Butter Crumb Crusted, Butternut Squash, Fennel(crunchy, sweet veggie), Sea Island Red Peas, Tomato, Fine Herbs

Question 23

Trout

Answer 23

Wood Roasted Carrots, Kale, Toasted Pistachio, Local Feta Cheese

Question 24

Agnolotti

Answer 24

Butternut Squash, Ricotta, Herbed Butter Sauce, Garlicky Walnut Crumbs

Question 25

Porchetta

Answer 25

Cauliflower, Swiss Chard, Chanterelle Mushroom, Virginia Peanuts, Sherry-Maple Gastrique

Question 26

Chicken & Egg sandwich

Answer 26

Fried chicken and egg salad, bacon, lettuce, tomato, old bay potato chips

Question 27

Southern dip sandwhich

Answer 27

Roasted top round, white cheddar, caramelized onions, warm baguette(long thin French bread) , WOKC fries

Question 28

Lamb Burger

Answer 28

Pan-Seared lamb, fried green tomato, pimento cheese, brioche bun, WOKC fries

Question 29

Corn Beef sandwich

Answer 29

House kraut(finally cut cabbage), Swiss, pickled caper remoulade(condiment), Marbled Rye(grain), WOKC fries

Question 30

Shrimp salad sandwhich

Answer 30

Duke’s mayonnaise, Celery Leaves, old bay on house made sweet potato roll, old bay potato chips

Question 31

Fried Chicken

Answer 31

Honey fried chicken, pickled vegetables, green garlic grits, red eye gravy

Question 32

Vegetables (dinner plate) $15

Answer 32

Chef’s selection of local greens, and seasonal vegetables

Question 33

Steak

Answer 33

Petite fillet, asparagus, mushroom fricassee( method of cooking: cut up, sautéed, braised)