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Question 1

Eggs Your Way $10

Answer 1

3 Eggs, breakfast meat (bacon, turkey bacon, scrapple, Canadian bacon, pork roll, pork sausage, smoked ham, chorizo, vegan sausage) & toasted Le Bus bread.

Question 2

Three Egg/Egg White Omelet $10/$12

Answer 2

Choose 3 ingredients: turkey bacon, ham, chorizo, sausage, potato, spinach, peppers, onions, tomato, mushrooms, corn, capers, Pico de Gallo, jalapeño, goat cheese, fresh mozzarella, provolone, American, cheddar, cream cheese, Tex-Mex, with toasted Le Bus bread (add lox 2)

Question 3

Smoked Atlantic Lox Omelet – $13

Answer 3

Stuffed with Nova lox, capers and red onions topped with cream cheese with toasted Le Bus bread

Question 4

Ultimate Tofu Scramble – $11 (vegan option available)

Answer 4

Firm tofu, green peppers, Spanish onions, chiffonade of spinach and vegan breakfast sausage with toasted Le Bus bread

Question 5

Steak & Eggs – $14

Answer 5

8oz marinated hangar steak, 3 eggs your way, sauteed spinach, and toasted Le Bus bread

Question 6

Eggs Benedict – $10

Answer 6

Thick Canadian bacon on an English muffin, topped with two poached eggs and a rich hollandaise sauce

Question 7

Veggie Benedict – $11

Answer 7

Portobello mushrooms, sauteed spinach and roasted peppers on toasted brioche rounds topped with two poached eggs and a rich hollandaise sauce

Question 8

Smoked Lox Benedict – $14

Answer 8

Roulade of Nova lox and herb cream cheese on brioche rounds topped with two poached eggs and fried caper hollandaise

Question 9

Crab Cake Benedict – $14

Answer 9

Two mini crab cakes, asparagus, creamed corn hollandaise, two poached eggs

Question 10

Chicken & Waffles Benedict – $11

Answer 10

Southern fried chicken and poached country eggs on buttermilk waffles with sage maple and Louisana Hot Sauce Hollandaise

Question 11

Short Rib Benedict- $14

Answer 11

Braised short rib, two poached country eggs served on a caramelized onion and cheddar potato pancake with horseradish hollandaise

Question 12

Crème Brulee French Toast – $12

Answer 12

Vanilla bean custard, Fresh berry compote, drizzled with vanilla anglaise and 100% maple syrup, topped with Chantilly cream and fresh berries

Question 13

Apple Pie French Toast – $12

Answer 13

Sliced challah bread topped with fresh cinnamon apples, caramel sauce, Chantilly cream, and vanilla streusel

Question 14

Tiramisu French Toast – $12

Answer 14

Challah bread layered with espresso mascarpone and house made ladyfinger cookie topped with mocha maple syrup, chantilly cream, cocoa and chocolate covered espresso beans

Question 15

Vegan French Toast – $12 (vegan option available)

Answer 15

Golden wheat bread in a soy based batter topped with raspberry coulis, non-dairy whipped cream, strawberries and maple syrup

Question 16

Red Velvet Pancakes – $13

Answer 16

Red Velvet buttermilk pancakes with chocolate morsels layered with strawberry mascarpone and topped with fresh strawberries, maple syrup and chantilly cream

Question 17

Classic Belgian Waffle or Pancakes – $10

Answer 17

Choose any 2 items: strawberry, blueberry, peaches, bananas, cinnamon apple, berry compote, raspberry coulis, blackberry coulis, vanilla bean anglaise, chantilly cream, chocolate chips, vanilla ice cream or chocolate ice cream

Question 18

The “Kitchen Sink” – $12

Answer 18

Three eggs scrambled with sausage crumbles, cheese, our signature potatoes, peppers, and onions, topped with homemade jumbo biscuit and country style pork sausage gravy in a cast-iron skillet

Question 19

Cream Chipped Beef & Bacon – $12

Answer 19

Dried corned beef and bacon in a classic cream gravy, served over Texas Toast in a cast iron skillet

Question 20

Shrimp and Grits with Bacon – $12

Answer 20

Seared gulf shrimp and bacon, served on a bed of stone ground grits with a spicy creole sauce, topped with one over easy egg.

Question 21

Huevos Rancheros – $12

Answer 21

Ancho roasted pulled pork, served over chilaquiles verdes, topped with chihuahua cheese, with two over easy eggs and rancheros salsa served in a cast iron skillet

Question 22

Lox & Bagel – $12

Answer 22

Served traditionally, with Philadelphia cream cheese, cucumber, tomato, red onions and capers with a choice of bagel

Question 23

Breakfast Burrito – $12 (vegan option available)

Answer 23

Habañero tortilla with eggs, corn, house made pork chorizo, potatoes, peppers, and onions, tex mex cheese topped with Pico de Gallo, sour cream, avocado, whole black beans, and fire roasted red pepper black bean sauce

Question 24

Quinoa Porridge – $7 (vegan option available)

Answer 24

Agave nectar, cinnamon, cardamom, golden raisins, and cream topped with fresh berries and fresh berry compote

Question 25

Granola – $9

Answer 25

Artisan made mixed berry or chocolate chip granola with fresh fruit, sweet berry compote and honey greek yogurt

Question 26

Stone Ground Grits – $6

Answer 26

Southern style, with aged cheddar and scrapple chips (sub shrimp 3) (sub short rib 3)

Question 27

Biscuit and Gravy- $5

Answer 27

Buttermilk biscuit topped with Southern style pork sausage gravy

Question 28

``` Bacon $3 Turkey bacon $3 Scrapple $4 Canadian bacon $3 Pork Roll $3 Pork Sausage $3 Smoked Ham $3 Pork Chorizo $3 Vegan Sausage $3 ```

Answer 28

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Question 29

(2) Eggs $3 (5) Silver Dollars $5 Mixed Berries $4.5 Croissants $3 Mixed Fruit $3.5 Bagels $3 (plain, sesame, everything) Homefries $3 (signature or rosemary)

Answer 29

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Question 30

California Turkey Panini – $11 (vegan option available)

Answer 30

Roasted turkey with monterey jack cheese, avocado salsa, tomato, alfalfa sprouts, and vegan basil aioli on sliced sourdough bread

Question 30

Café B.L.T. – $11

Answer 30

thin sliced crispy bacon, romaine lettuce, heirloom tomato, mayonnaise, grilled white bread

Question 31

Steak Tip Sandwich – $14

Answer 31

sliced hanger steak, braised fennel, marinated tomatoes, roasted garlic aioli, on a seeded baguette

Question 33

Club – $12

Answer 33

“Off the bone” turkey and smoked ham, thick cut bacon, lettuce, tomato, red onion and mayonnaise on toasted multi-grain bread

Question 34

Vegan ALT – $11

Answer 34

Avocado, romaine lettuce, heirloom tomato, vegan “bacon” aioli, toasted thick cut wheat

Question 35

Chicken cutlet – $12

Answer 35

Italian style chicken cutlet, provolone cheese, heirloom tomato, garlic aioli, cherry pepper slaw, on toasted italian bread

Question 36

Korean BBQ Chicken Burger – $13

Answer 36

House ground chicken burger, bulgogi bbq aioli, house made kimchee, served on an onion poppy bun

Question 37

Chef’s Burger – $13

Answer 37

two 5 oz sirloin burgers, cheddar cheese, ranch aioli, bacon jalapeno relish, lettuce, tomato, served on an onion poppy bun

Question 38

Veggie Burger – $13 (vegan option available)

Answer 38

black beans, brown rice, rolled oats, red beets, onion, jalapeno, and chilis, served with pico de gallo, chipotle mayo, lettuce, on an onion poppy bun

Question 39

Chicken salad – $12

Answer 39

roasted chicken, red onion, celery, pecans, and cranberries with tarragon mustard and arugula, served on thick cut wheat bread

Question 40

Short Rib Panini – $ 14

Answer 40

Braised short rib, red onion, spinach, horseradish blue cheese sauce, served on thick cut sourdough

Question 41

Turkey Burger- $13

Answer 41

House ground turkey burger, roasted garlic aioli, mushroom cheese, lettuce, red onion, served on an onion poppy bun

Question 42

Fish Tacos – $13

Answer 42

Seared tilapia, red cabbage, topped with cilantro crema and pineapple salsa served in three soft corn tortillas in a cast iron skillet. Served with fresh made tortilla chips

Question 43

Buffalo Chicken Mac & Cheese – $11

Answer 43

Cavatappi pasta, sharp cheddar and American cheese sauce, topped with blue cheese crumbles, buffalo sauce, and southern fried boneless chicken thigh

Question 43

Café Cobb – $11

Answer 43

Romaine, grilled chicken, crispy bacon lardons, hard boiled egg, avocado salsa, tomatoes and gorgonzola cheese with a red wine vinaigrette

Question 44

Gulf Shrimp and Bacon Salad – $14

Answer 44

Arugula, romaine, and spinach, red onion, tomatoes, and herb croutons, tossed in a citrus herb vinagrette topped with gulf shrimp and bacon

Question 46

Roasted Beet Salad $13

Answer 46

Roasted red and golden beets, mixed greens, pickled fennel, tossed in an orange champagne vinaigrette, topped with candied walnuts and herb goat cheese

Question 47

Baja chicken – $11 (vegan option available)

Answer 47

Crispy chicken, romaine, corn salsa, chopped tomatoes, cheddar jack cheese, and a Baja ranch dressing.

Question 48

Add shrimp ($5) or chicken ($3) or steak ($8) to any salad

Answer 48

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Question 49

``` Spanish Fries – $4 Fresh Cut Fries – $3 (sub short rib 3) Sweet Potato Fries- $4 Potato Salad – $3 Bacon Jalapeno Mac & Cheese – $5 Tomato Soup -$3 ```

Answer 49

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Question 50

``` La Colombe Coffee $3 Assorted Mighty Leaf Tea $3 Hot Chocolate $3.5 Espresso $2 Cappuccino $3.5 Café Latte $3.5 Café Americano $2.5 Iced Coffee $3 Iced Tea $3 Chocolate milk $3.5 Milk $3 (soy/whole/skim) Soda $2 (Coke, Diet Coke, Sprite, Sprite Zero, ginger ale) Juice $3 (pineapple, tomato, cranberry, apple) squeezed juices sm $3 • lg $5 (orange and grapefruit) ```

Answer 50

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