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Texas Roadhouse Menu > Menu > Flashcards

Menu Flashcards

0
Q

8 oz of hand-breaded all white meat chicken tossed in hot or mild sauce. Even mild is a bit spicy. Served with Bleu Cheese and 5 Celery Sticks.

A

Boneless Wings

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1
Q

Battered and deep fried sized for a group to share. Served with Cactus Blossom (Cajun Horseradish) Sauce.

A

Cactus Blossom

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2
Q

8 oz hollowed-out potato skins topped with cheddar cheese and bacon. Served with Sour Cream.

A

Tater Skins

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3
Q

7 oz of pickle wafers hand battered and fried golden brown. Served with Ranch or Cactus Blossom Sauce.

A

Fried Pickles

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4
Q

Seasoned Steak Fries smothered with cheddar cheese and bacon bits (may be topped with chili). Served with Ranch Dressing. Add Jalepeno slices on request.

A

Cheese Fries

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5
Q

A 4 bone portion of our “fall-off-the-bone” ribs with seasoned steak fries. Served with a wet nap (when requested).

A

Killer Ribs

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6
Q

1 skewer (5 shrimp) seasoned, grilled, and drizzled with garlic lemon pepper butter. Served over our fresh-baked bread. Served with Garlic Lemon Pepper Butter; Parsley and Lemon Wedge.

A

Grilled Shrimp

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7
Q

10 hand-battered and fried Jalepeno bites filled with Jack cheese and diced red peppers. Served with Ranch or Cactus Blossom Sauce.

A

Rattlesnake Bites

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8
Q

A combination of 4 oz of boneless wings (hot or mild), 5 rattlesnake bites, and 4 potato skins. Served with Choice of 2: Cactus Blossom Sauce, Ranch or Bleu Cheese Dressing, or Sour Cream

A

Combo Appetizer

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9
Q

Mild made-from-scratch chili (with or without beans). Served with Cheddar Cheese, Red Onions, and crackers.

A

Texas Red Chili

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10
Q

Mix of iceberg and romaine lettuce, carrots, and red cabbage, topped with tomatoes, eggs, cheddar cheese, and 5 croutons. Choice of dressing on the side.

A

House Salad

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11
Q

Romaine lettuce tossed with our made-in-house Caesar dressing and 5 croutons. Served with Caesar Dressing and Parmesan Cheese.

A

Caesar Salad

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12
Q

Crisp salad greens topped with an 8 oz marinated and grilled chicken breast, Jack cheese, egg, tomato, bacon, red onion rings, and 8 croutons. Served with choice of dressing on the side.

A

Grilled Chicken Salad

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13
Q

Salad greens topped with 4 hot, crisp chicken critters, Jack and cheddar cheese, tomato, bacon, and eggs - no croutons. Served with choice if dressing on the side.

A

Chicken Critter Salad

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14
Q

Romaine lettuce tossed with our made-in-house Caesar dressing and 8 croutons then topped with an 8 oz marinated and grilled chicken breast. Served with Caesar Dressing and Parmesan Cheese.

A

Chicken Caesar Salad

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15
Q

Salad greens topped with Italian dressing, tomato, Bleu cheese crumble, 8 croutons, red onion, bacon bits, and 2 filet medallions (cooked to guest’s liking) cut into 8 slices. Served with Bleu Cheese Dressing.

A

Steakhouse Filet Salad

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16
Q

8 oz grilled salmon fillet (frozen - not wild). Topped with made-in-house lemon pepper butter and parsley. Served with lemon wedge and tarter sauce.

A

Salmon

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17
Q

3 or 4 catfish fillets breaded in a southern cornmeal mixture and deep fried (frozen catfish). Served with Made-in-house creole mustard sauce and lemon wedge.

A

Catfish

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18
Q

2 skewers (10 shrimp) served over a bed of seasoned rice. Topped with made-in-house garlic butter and parsley. Served with side of garlic butter and lemon wedge.

A

Shrimp Dinner

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19
Q

1 skewer (5 shrimp) served over our toasted fresh-baked bread. Topped with made-in-house garlic butter and parsley. Served with side of garlic butter and lemon wedge.

A

Shrimp Sidekicker

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20
Q

3 white fish fillets battered and fried golden brown and served with our seasoned steak fries. Served with made-in-house tarter sauce, a lemon wedge and choice of 1 side.

A

Fish and Chips

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21
Q

10-11 bone portion. All ribs are covered in our signature BBQ sauce unless a guest requests otherwise. Wet Nap available upon request.

A

Fall Off The Bone Pork Ribs - Full Slab

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22
Q

6-7 bone portion. All ribs are covered in our signature BBQ sauce unless a guest otherwise. Served with a wet nap upon request.

A

Fall Off The Bone - Pork Ribs - 1/2 Slab

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23
Q

4-5 bone portion of pork ribs. May be added to any entree. Served with a wet nap upon request.

A

Sidekicker - Pork Ribs

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24
Q

4-bone portion of ribs paired with a 10 oz ribeye ( cooked to the guest’a liking). Served with a wet nap upon request.

A

Ribeye and Ribs Combo

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25
Q

6 oz if pulled pork and a half of our oven-roasted chicken covered in BBQ sauce. Served with toasted fresh-baked bread.

A

Pulled Pork and BBQ Roasted Half-Chicken Combo

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26
Q

Half of our oven-roasted chicken covered in BBQ sauce and served with a 6 oz Sirloin (cooked to guest’s liking).

A

Sirloin and BBQ Roasted Half-Chicken Combo

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27
Q

4-bone portion if ribs paired with a half of our oven-roasted chicken covered in BBQ sauce. Served with Wet Nap upon request.

A

Ribs and BBQ Roasted Half-Chicken

Chicken Combo

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28
Q

A 10 oz ribeye (cooked to the guest’s liking) and a skewer of shrimp. Served over our toasted fresh-baked bread. Served with Garlic lemon pepper butter and lemon wedge.

A

Ribeye and Shrimp

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29
Q

An a 8 oz sirloin (cooked to guest’s liking) and a skewer of shrimp. Served over our fresh-baked bread. Served with Garlic lemon pepper butter and a lemon wedge.

A

Sirloin and Shrimp

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30
Q

6 oz of pulled pork and a 4-bone of ribs. Served with toasted fresh-baked bread. Served with a wet nap upon request.

A

Pulled Pork and Ribs Combo

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31
Q

8 oz marinated chicken breast covered in BBQ sauce and a 6 oz sirloin (cooked to guest’s liking).

A

Sirloin and BBQ Chicken Breast Combo

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32
Q

4-bone portion of ribs and an 8 oz chicken breast covered in BBQ sauce.

A

Ribs and BBQ Chicken Breast Combo

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33
Q

6 oz of pulled pork and an 8 oz chicken breast covered in BBQ sauce. Served with toasted fresh-baked bread.

A

Pulled Pork and BBQ Chicken Combo

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34
Q

An 8 oz chicken breast covered in BBQ sauce and a skewer of shrimp. Served over our toasted fresh-baked bread. Served with Garlic lemon pepper butter and lemon wedge.

A

Shrimp and BBQ Chicken Breast Combo

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35
Q

6, 8, or 11 oz (hearty)
16 oz (cowboy).
Most popular cut. Very lean and hearty cut of meat.
Brushed with melted butter

A

Roadhouse Sirloin

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36
Q

10, 12, or 16 oz
Most flavorful steak due to “marbling”, which seals in the flavor.
Brushed with melted butter

A

Ft. Worth Ribeye

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37
Q

6 and 8 oz

Leanest and most tender steak. Melts in your mouth. (May butterfly at guest’s request or if cooked MW-W)

A

Dallas Filet

38
Q

3 - 3 oz Medallions (9 oz)
Same cut as the Dallas Filet. Served on a bed of rice
Brushed with melted butter and choice of peppercorn portobello mushroom sauce.

A

Filet Medallions

39
Q

12-13 oz
2nd most tender steak next to the filet. The strip has a strip of fat that runs along the top portion of the steak. Brushed with melted butter

A

New York Strip

40
Q

Jack Cheese
Sautéed Onions
Sautéed Mushrooms
Brown or Cream Gravy

A

Smother options

41
Q

Cool Red Center

A

Rare

42
Q

Warm Red Center

A

Medium Rare

43
Q

Hot Pink Center

A

Medium

44
Q

Slightly pink center

A

Medium Well

45
Q

No Well

A

No Pink

46
Q

23 oz
Two cuts of meat - strip and filet. We do not cut this steak on premises because of the bone, but it comes to us fresh, never frozen. Brushed with melted butter.

A

23 oz Poterhouse

47
Q

20 oz.

Most flavorful steak made even more so by leaving it on the bone. Brushed with melted butter.

A

Bone-in-Ribeye

48
Q

8 oz of meat
Marinated cubes of sirloin, red and green peppers, onions, tomatoes, and a mushroom cap served over a bed of rice. ( served with an additional side). Brushed with melted butter.

A

Sirloin K-bob

49
Q

10 oz
Chopped steak topped with sautéed mushrooms, onions, and Jack cheese.
(Can only be cooked med well - well done). Brushed with melted butter.

A

Road Kill

50
Q

10, 12, and 16 oz
Ribeye that had been slow toasted for 3 1/2 - 4 1/2 hrs. We do not precut our Prime Rib so once we run out, we are out for the entire night. Brushed with melted butter and 3 oz Au Jus

A

Prime Rib

51
Q

4 oz. of hand battered all white meat chicken. Choice of ranch, BBQ, or honey mustard.
Includes drink- milk, juice, or soda
One side- steak fries, mashed potatoes, green beans, buttered corn, applesauce, or fresh veggies.

A

Jr. Chicken tenders

52
Q

2 - 2 oz hamburgers, cooked medium well or above, with American cheese on our fresh-baked bread.
Includes drink - milk, juice or soda
Choice of side- steak fries, mashed potatoes, green beans, buttered corn, applesauce, or fresh veggies)

A

Mini Cheeseburgers

53
Q

A 7 oz portion of kraft macaroni & cheese

A

Kids Macaroni & Cheese

54
Q

4 - 5 oz of sirloin pieces cooked to medium well or above. Brushed with melted butter. Meal includes drink choice - milk, juice, or soda). Choice of one side- steak fries, mashed potatoes, green beans, buttered corn, applesauce, or fresh veggies.

A

Lil’ Dillo Bites

55
Q

A 4 oz all-beef hot dog served on a bun (May be topped with chili and cheese.). Meal includes choice of drink - milk, juice or soda. Choice of one side - steak fries, mashed potatoes, green beans, buttered corn, applesauce, or fresh veggies.

A

Hot Dog

56
Q

A 4 oz chicken breast marinated and grilled, then sliced into strips. Meal includes choice of drink - milk, juice, or soda. Choice of side - steak fries, mashed potatoes, green beans, buttered corn, applesauce, or fresh veggies.

A

Kids Grilled Chicken

57
Q

A 6 oz sirloin cooked to the guest’s liking. Brushed with melted butter. Meal includes choice of drink - milk, juice, or soda. Choice of side- steak fries, mashed potatoes, green beans, buttered corn, applesauce, or fresh veggies.

A

Andy’s Sirloin - Ranger Meal

58
Q

A 4-bone portion of our “fall-off-the-bone” ribs. Meal includes choice of drink - milk, juice, or soda. Choice of one side - steak fries, mashed potatoes, green beans, buttered corn, applesauce, or fresh veggies.

A

Ranger Rib Basket

59
Q

5 hand-battered chicken critters. Choice of ranch, BBQ, or honey mustard. Meal includes choice of drink - milk, juice or soda. Choice of one side - steak fries, mashed potatoes, green beans, buttered corn, applesauce, fresh veggies.

A

Ranger Critter Meal.

60
Q

8 oz of tender sirloin cooked to guest’s liking. Topped with onions, mushrooms, and gravy. Choice of mashed potatoes or rice, and one additional side. Served with sour Cretan.

A

Sirloin Beef Tips

61
Q

Half of a chicken slow roasted and basted in its own juices then brushed with BBQ sauce. (Guest cannot order only dark or white meat). Note- this is not boneless or skinless.

A

BBQ roasted half-chicken

62
Q

A 6 oz sirloin steak hand battered and golden fried. Choice of cream, brown, or no gravy.

A

Country Fried Steak

63
Q

An 8 oz chicken breast hand battered and golden fried. Choice of cream, brown, or no gravy.

A

Country Fried Chicken

64
Q

One 7-8 oz center-cut pork chop lightly seasoned and grilled to perfection. Served with 3oz of Peppercorn Sauce.

A

Single Pork Chop

65
Q

Two 7-8 oz center-cut pork chops fully lightly seasoned and grilled to perfection. Served with 3 oz Peppercorn Sauce.

A

Double Pork Chop

66
Q

A 10 oz portion of tender, sloe-cooked pork covered in our signature BBQ sauce. Served with toasted fresh-baked bread.

A

Pulled Pork

67
Q

An 8 oz boneless NEVER FROZEN chicken breast marinated and grilled, then basted in our signature BBQ sauce.

A

Grilled BBQ chicken

68
Q

An 8oz boneless NEVER FROZEN chicken breast marinated and grilled, then topped with up to 3 of the following: white gravy, brown gravy, jack cheese, sautéed mushrooms, or sautéed onions.

A

Smothered Chicken

69
Q

An 8 oz boneless NEVER FROZEN chicken breast marinated and grilled topped with jack cheese and a Portobello Mushroom sauce. Served with Parmesan cheese and Parsley.

A

Portobello Mushroom Chicken

70
Q

Choice of any 4 side items. House or Caesar salads may only be ONE of the four choices.

A

Country Vegetable Plate

71
Q

7 all white meat chicken tenders, hand battered and golden fried. Served with guest choice of ranch, BBQ or honey mustard.

A

Chicken Critters

72
Q

An 8 oz portion of slow-cooked pulled pork covered in our signature BBQ sauce. Served on a freshly baked in-house toasted sesame seed bun served with a pickle and seasoned steak fries.

A

Pulled Pork

73
Q

A slice of warm apple pie. Served with a scoop of vanilla ice cream and honey cinnamon Carmel sauce.

A

Apple Pie

74
Q

Made-in-house rich chocolate brownie. Served with a scoop of vanilla ice cream and chocolate sauce.

A

Chocolate Brownie

75
Q

New York style cheesecake

Plain or with Strawberry Topping and choice of adding whipped cream.

A

Strawberry Cheesecake

76
Q

4 pieces of our made-from-scratch bread baked golden brown and brushed with melted butter. Served in a lined burger basket and A side if Honey Cinnamon Butter.

A

Fresh-baked bread

77
Q

Large Baked Potato coated with bacon grease and kosher salt.
Loaded - butter/sour cream/cheese/bacon
Chili N Cheese - Chili/Cheddar Cheese

A

Baked Potato

78
Q

Large Sweet Potato coated with bacon grease and baked (choice of regular or cinnamon butter).
Loaded- Honey Cinnamon Carmel sauce/toasted marshmallows

A

Sweet potato

79
Q

Homestyle mashed potatoes with skins and slightly lumpy ( choice of brown or white gravy).
Loaded- butter/sour cream/cheese/bacon
(Contains chicken base)

A

Mashed Potatoes

80
Q

Fries seasoned to perfection. Loaded- Cheese/Bacon. Ranch available upon request.

A

Steak fries

81
Q

Long-grain white rice seasoned with parsley, onions, garlic, paprika, and chicken base.

A

Seasoned Rice

82
Q

Steamed Carrots and broccoli with lemon pepper butter.

A

Fresh Vegetables

83
Q

Green beans in a sweet ham broth with bacon, onions, and a hint of pepper.
(Contains bacon)

A

Green beans

84
Q

Sweet corn tossed in lemon pepper butter, salt, and pepper.

A

Buttered Corn

85
Q

Mushrooms sautéed in margarine and seasonings.

A

Sautéed Mushrooms

86
Q

Onions sautéed in margarine and seasonings.

A

Sautéed Onions

87
Q

Sweet, canned applesauce

A

Applesauce

88
Q

Topped with American cheese.
Served with shredded lettuce, sliced tomatoes, sliced red onion rings, a pickle and seasoned steak fries. Served on a freshly baked in-house sesame seed bun.
Optional - sweet & zesty sauce (no charge)
Sautéed mushrooms, sautéed onions or chili - up-charge

A

All American Burger

89
Q

Topped with American Cheese and 2 slices of bacon. Served with shredded lettuce, sliced tomatoes, sliced red onion rings, a pickle and seasoned steak fries. Served on a freshly baked in-house sesame seed bun.
Optional - sweet & zesty sauce (no charge)

A

Bacon Cheeseburger

90
Q

Topped with BBQ sauce, sautéed mushrooms, sautéed onions, jack cheese, and American cheese. Served with shredded lettuce, sliced tomatoes, sliced red onion rings, a pickle and seasoned steak fries. Served on a freshly baked in-house sesame seed bun.
Optional - sweet & zesty sauce (no charge)

A

Smokehouse Burger

91
Q

Covered in our signature BBQ sauce - an 8 oz marinated and grilled chicken breast served on a freshly baked in-house toasted sesame seed bun with shredded lettuce, sliced tomatoes, sliced red onions, a pickle, and seasoned steak fries.

A

BBQ Chicken Sandwich

92
Q

Topped with Jack Cheese and sautéed mushrooms -an 8oz marinated grilled chicken breast served on a freshly baked in-house toasted sesame seed bun with shredded lettuce, sliced tomatoes, sliced red onions, a pickle, and seasoned steak fries.

A

Mushroom Jack Chicken

Texas Roadhouse Menu (2 decks)

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