Menu Flashcards

1
Q

Drip Brew Flavours

A

Medium: black cherry, pecan, smooth, acidic

Dark: molasses, chocolate, full

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Drip Brew what to ask?

A

Medium or dark

Room for cream/sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Hot Americano dine in vs to go

A

Dine in: small white mug (10oz)
To Go: 10, 12 or 16
Ask for room

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Ice Americano dine in vs to go

A

Dine in: 12 oz (ice cup)
To Go: 12oz

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Hot Latte Dine In vs To Go Cups and oz of milk and espresso

A

Dine In: 12ox
To Go: 12oz or 16oz
Add 2 oz espresso to 9oz steam milk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Ice Latte Dine In vs To Go Cups and ox of milk and espresso

A

Dine In: 12ox
To Go: 12oz or 16oz
Ice half way, fill cup with milk (approx 9ox) and add 2 oz espresso on top

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Hot Cappuccino Dine In vs To Go Cups and oz of milk and espresso

A

Only one where you press 1 to steam the milk

Dine In: 10 oz (small white mug)
To Go: 10oz, 12 oz, 16oz

Pour 4 oz of steamed milk from the side of the pitcher into 2oz espresso

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Ice cappuccino Dine In vs To Go Cups and oz of milk and espresso

A

Dine In: 12 oz
To Go: 12 oz

Fill cup half with ice, add 1/2 milk to cup, pour espresso shot on top, top with unflavoured cold foam

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Flat White Description, Dine In vs To Go Cups, and oz of milk vs espresso

A

Shorter version of latte, served only hot

Dine In: 10oz
To Go: 10 oz

Add 2oz espresso to 8oz steamed milk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Cortado description, dine in vs to go cups, and oz of milk vs espresso

A

Equal milk and espresso

Dine In: 4 oz green cup
To Go: 8oz filled hald

2oz espresso and 2oz steamed milk

Steam in short pitcher

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Hot Mocha description, dine in vs to go, and oz of milk vs espresso

A

Espresso, chocolate milk (if alternative milk prep 3 pumps mocha and milk in foamer), and cocoa powder
Can be dark or white

Dine In: 12oz
ToGo: 12 oz or 16oz
2 oz espresso and 9 oz chocolate milk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Iced Mocha description, dine in vs to go, and oz of milk vs espresso

A

Espresso, chocolate milk (if alternative milk prep 3 pumps mocha and milk in foamer), and cocoa powder
Can be dark or white

Dine In: 12oz
To Go: 12oz

Fill cup halfway with ice, fill cup with chocolate milk (9oz), pour 2oz espresso and add cocoa powder

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Hot Chai Latte dine in vs to go, and prep description

A

Dine In: 12oz
To Go: 12oz/16 oz

2oz chai concentrate in 9 oz steamed milk and top with cinnamon powder

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Ice Chai Latte dine in vs to go and prep description

A

Dine In: 12 oz
To Go: 12 oz

Fill cup halfway with ice, add milk (9oz), pour 2oz chai and top with cinnamon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Hot London Fog dine in vs to go and prep description

A

Dine in: 12 oz
To Go: 16oz

Steap 1 bag earl grey tea in 2oz hot water, add 1/2 oz vanilla syrup and top with steamed milk of choice 9oz

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Iced London Fog dine in vs to go and prep discussion

A

Dine In: 12 oz
To Go: 12 oz

Steap in small pitcher with small amount of hot water for 4 minutes, then shock with ice
Add tea to cup without tea bag, add milk and 1/2 oz vanilla; more ice if needed

17
Q

How is a tea latte different than london fog

A

Use honey syrup instead of vanilla

18
Q

Hot matcha latte dine in vs to go and prep discussion

A

Dine in: 12 oz
To Go: 12/16 oz

Steam 9oz milk and add 2oz matcha concentrate

19
Q

Iced matcha latte dine in vs to go and prep discussion

A

Dine In: 12 oz
To Go: 12 oz

Fill cup half with ice, fill with milk and add 2oz matcha concentrate

20
Q

Cold brew dine in vs to go and prep discussion

A

Dine In: 12oz
To Go: 12oz

Fill cup half with ice and fill cup with white container

Ask if customer wants room

21
Q

Ham and Cheese Croissaint Prep

A

Slice croissaint in half

Add 1 portion (2oz) ham to one side

Add provolone cheese cut in half on the other half

Heat croissaint in air fryer for 4 min on 400

Close croissaint

22
Q

Salmon Cured Croissaint Prep

A

Slice croissaint in half

Cover in 1.5 oz salmon, pickled onions, capers

Close croissant

23
Q

Bacon English Muffin Prep

A

English muffin prepped with maple mustard, caramalized onion egg, one bacon cut in half, and 1 cheese cut in half.

Take off saran wrap, open, microwave for 1 minute

Heat in microwave oven for 4 minutes

Close muffin and serve

24
Q

Veggie English Muffin Prep

A

English muffin, with red pepper relish, spinach, caramelized onion egg, cheese folded in half

Take off saran wrap, open, microwave for 1 minute

Heat in microwave over for 4 minutes

Close muffin and serve

25
Q

Honey Butter Biscuit Prep

A

Place biscuit on heating plate in hald

Heat in oven for 4 minutes on 400

Serve honey butter in metal or plastic

Reassemble and serve with knife