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Clark's Oyster Bar > Menu > Flashcards

Menu Flashcards

1
Q

Bibb Salad

A

Butter lettuce
Watercress
Tarragon
Red onion
Sherry vinaigrette

*Bibb lettuce = smaller sweeter version of butter lettuce

Allergies = none

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2
Q

Clark’s Wedge Salad

A

1/4 Head iceberg lettuce
Bacon lardons
Hard boiled egg
Cherry tomatoes
Red onion
Fine herbs
Danish blue cheese
Buttermilk ranch dressing

*Clark’s homemade ranch

Allergies = dairy, egg

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3
Q

New England Clam Chowder

A

Roux based classic chowder with:
Bacon
Potato
Celery
Onion
Chopped clams
Clam liquor
Vermouth

Garnished with:
Tobasco
Fine herbs
Black pepper

Served with:
Chervil (like parsley)
Oyster crackers

*8oz

Allergies = Gluten, Dairy (butter/half&half), Shellfish (mollusk)

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4
Q

Wood Grilled Shrimp Toast

A

House sourdough spread with a mix of:
Chopped shrimp
Butter
Garlic
Herbs

Grilled and finished in deck oven

Topped with salad of:
Pea tendrils
Shaved celery

Dressed in:
Lemon vinaigrette
Harissa aioli

Allergies = Shellfish, Gluten, Dairy (butter)

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5
Q

Mussels & Clams in Wine & Herbs

A

PEI mussels
Pacific manila clams

Steamed in:
White wine
Clam juice

Sauce finished with:
Butter
Fine herbs
Lemon juice

Bowl finished with:
More herbs
Lemon zest

Grilled sourdough on the side

Allergies = Shellfish, Dairy, Gluten

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6
Q

Clark’s Cioppino

A

Traditional SF style fish soup
Large pieces of whitefish
Clams
Mussels
Shrimp
Crab

Cooked in:
Tomato and white wine broth

Flavored with:
Oregano
Bay leaf

Topped with oven toasted sourdough garlic bread

Allergies = Shellfish (mollusk), Gluten, Onion

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7
Q

Lobster Roll

A

Chilled boiled lobster

Tossed with:
Lemon aioli
Shallot
Fine herbs

In warm buttered lobster roll with:
Bibb lettuce

Choice of:
Clark’s fries
-or-
Green cabbage slaw

Garnished with:
Ramekin of drawn butter

*Can also be served “Connecticut” style (served hot in drawn butter)

Allergies = Shellfish, Dairy, Gluten

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8
Q

Oven Roasted Gulf Oysters

A

*5 Gulf oysters on the half shell

Topped with:
Spinach bechamel
Sourdough breadcrumbs
Chopped bacon

Roasted in oven

Garnished with:
Halved lemon

Served with:
Crackers (upon request)

*Pickup time = 10 minutes
*5 oysters (offer to add 6th)
*Cannot omit bacon

Allergies = Shellfish, Dairy, Gluten

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9
Q

Tuna Salad Sandwich

A

Tuna confit

Topped with:
Chopped castelvetrano olives
EVOO
Lemon Zest
Parsley

Served on:
Sourdough with
Lettuce
Tomato
Mayo

Choice of:
Clark’s Fries
-or-
Green Cabbage Slaw

Garnished with:
Ramekin of quick pickled sliced cucumbers

*Confit = cooked slow in fat to make meat tender

Allergies = Fish, Gluten

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10
Q

Pan Roasted Hamburger

A

House ground chuck patty *6oz
Cooked to medium (unless requested)

Served on:
Toasted house baked brioche roll with
Sauce gribiche
Melted gruyere

Choice of:
Clark’s fries
-or-
Green cabbage slaw

Garnished with:
Ramekin of quick pickled sliced cucumbers

Allergies = gluten, dairy, egg (sauce gribiche)

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11
Q

Crispy Snapper

A

*5.5oz Piece of gulf red snapper
Cooked skin down on the flat top until crispy

Served over:
Butter
Parmesan grits
Spicy sofrito sauce

Garnished with:
Lemon zest
Fine herbs

Allergies = fish, dairy

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12
Q

Jumbo Lump Crab Cake

A

4oz Patty of lump crab
Thousand island
Ground saltines
Fine herbs

Served over:
Lemon hollandaise

Topped with salad of:
Watercress
Frisee (curly endive)
Pickled shallots

Allergies = shellfish, gluten, dairy & egg (hollandaise)

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13
Q

Oak Grilled Steak

A

*10oz CAB (Certified Angus Beef) NY strip steak

Grilled then roasted with:
Red chimichurri

Served with:
Caramelized onions
Marjoram

Allergies = none

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14
Q

Oak Grilled Octopus

A

*Spanish octopus braised with:
Chicken base
Onion
Galic
Thyme
Lemon
Serrano
Until tender

Charred over wood fire

Served over:
Bay leaf aioli
Fresno chili conserva
Fried sourdough crouton
Parsley
Jalapeno stuffed castelvetrano olives
Lemon zest

Allergies = shellfish, gluten

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15
Q

Chicken Pillard

A

*10oz Chicken breast pounded flat
Seared on the plancha

Served with:
Harissa butter

Salad of:
Arugula
Shaved fennel
Shaved celery
Chili flakes
Fine herbs
Lemon vinaigrette

Topped with:
Shaved parmesan

Garnished with:
Lemon wedge

*Paillard = french term for pounded thin

Allergies = dairy

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16
Q

Linguine & Clams Diablo

A

*12 Clams steamed in:
White wine
Garlic
Shallot
Jalapeno
Tomato & cream sauce

Garnished with:
Fresh oregano
Basil
Grated parmesan
Lemon zest

*Mise en place = discard bowl

Allergies = shellfish, dairy, gluten

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17
Q

Shells & Cheese

A

Cheese sauce:
White melting cheese
Parmesan
Gruyere
Goat cheese
Garlic
Shallot
Chili flakes

Mixed with:
Pasta shells
2oz lump crab

Topped with:
Bread crumbs (panko, crispy parmesan, lemon zest, parsley)

Oven roasted until golden brown

Finished with:
Maldon sea salt
Fine herbs

*Can be made without crab

Allergies = shellfish, dairy, gluten

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18
Q

Oak Grilled Tuscan Kale

A

Wood grilled whole leaf tuscan kale

Chopped & tossed with:
Lemon vinaigrette
Shallot
Chili flakes
Salt & pepper
Pine nuts

Finished with:
Freshly grated parmesan

Allergies = nuts, dairy

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19
Q

Roasted Cauliflower

A

Cauliflower is roasted with:
EVOO
Salt & pepper

Picked up on the stove with:
Fresno chili
Golden raisins
Capers
Fine herbs
Butter
Lemon juice

Garnished with:
Toasted hazelnuts
Lemon zest

Allergies = dairy, nuts

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20
Q

Oak Grilled Brussel Sprouts

A

Hot honey vinaigrette
Crispy shallots

Allergies = none

21
Q

Stone Ground Grits with Butter & Parm

A

Stone ground yellow Gritsmill grits

Finished with:
Butter
Parmesan

Allergies = dairy

22
Q

Marbled Potatoes

A

Potatoes are:
1) Roasted
2) Slightly smashed
3) Picked up in the fryer until crispy
4) Tossed with red chimichurri

Garnished with:
Chives

Allergies = none

23
Q

Clark’s Fries

A

Idaho potatoes
Cut into matchstick fries

Seasoned with:
Salt
Rosemary
Garlic

*“How do I eat these”

24
Q

Grilled Cheese with Sofrito

A

Pullman Toast
Gruyere cheese

Side of sofrito sauce

Allergies = dairy, gluten

25
Fresh Catch of the Day
5-6 ever changing options Portioned from 5-8oz depending on type of fish Cooked to order Served with salad of: Watercress Endive Lemon vinaigrette Garnished with: Grilled lemon Choice of sauce: Smoked paprika vinaigrette Salsa verde Garlic herb butter Red chimichurri Allergies = fish, dairy
26
Clark's BLT
Toasted pullman Bacon Lettuce Tomato Avocado Espelette aioli Sunflower sprouts Allergies = gluten, egg (aioli)
27
Crab or Shrimp Louie
Bed of julienned iceberg lettuce Topped with: Thousand island 3oz jumbo lump crab -or- 4 cocktail shrimp -or- combo louie Garnished with: Capers Red onion Fine herbs *Crackers (upon request) Allergies = shellfish, dairy, gluten
28
Crudo Plate
Daily selection of raw fresh fish from around the world Served with: House wasabi-shoyu Lemon vinaigrette Capers Red onion Chive Allergies = fish, gluten (soy)
29
Red Snapper Ceviche
Diced red snapper Tossed in a citrus marinade of: Lime juice Orange juice Shoyu Agave Mixed with: Parsley Cilantro Serrano Diced red onion English cucumber White fish roe EVOO *Served with crackers Allergies = fish, gluten (soy)
30
Steak Tartar
Prime tri-tip Tossed in: Worcestershire Tabasco EVOO Chive Parsley Capers Shallot Served over: Dijonaise (dijon mustard & garlic aioli) Topped with: Dijon mustard Egg yolk Fresh horseradish Garnished with: Clark's fries & Herb salad of: Frisee Celery leaf Parsley Chive Lemon vinaigrette Allergies = egg
31
Plateau de Fruits de Mer
Two tier tower of: 12 oysters Snapper ceviche 1.5 lb (whole) poached lobster 6 cocktail shrimp 3oz crab salad (capers, onion, fine herbs, thousand island) Garnished with: Capers Fine herbs Allergies = shellfish, fish, dairy, gluten (soy), egg (thousand island)
32
Petite Plateau de Fruits de Mer
12 oysters .75 lb (half) poached lobster 6 cocktail shrimp Allergies = shellfish, fish
33
Shrimp Cocktail
*5 U12 Gulf Shrimp poached in court bouillon of: Salted water White wine Celery Onion Peppercorn Bay leaf Lemon Plated in scooner of: Ice Cocktail sauce Fresh horseradish Lemon wedge 5 Saltine crackers seasoned with: Oregano Chili flakes Butter Allergies = shellfish, fish, gluten
34
Dressed Oyster
Shuckers choice of oyster Topped with vinaigrette of: Apple cider vinegar Honey Mirin (Japanese sweet rice wine) Diced serrano Shallot chopped mint Garnished with: Crispy fried shallots Allergies = shellfish, onion
35
Scrambled Eggs
Cooked in clarified butter (dairy extracted) Topped with chive Finished with EVOO Allergies = eggs
36
Clark's Cioppino on Grits
Traditional SF style fish soup Large pieces of white fish Clams Mussels? Shrimp Crab Cooked in: Tomato and white wine broth Flavored with: Oregano Bay leaf Topped with oven toasted sourdough garlic bread Served with: Grits Fried egg Allergies = Shellfish (mollusk), Gluten, Onion
37
Grilled Cheese Egg in the Whole
Toasted pullman Gruyere Egg baked in hole cut in bread Served with salad of: Watercress Endive Side of: Spicy Sofrito *Pickup time = 10 min Allergies = dairy, gluten
38
Omelette
Omelette filled with: Goat cheese Grilled kale Topped with: Hollandaise Chervil Served with: Crispy marbled potatoes *Cooked in: Clarified butter (non-dairy) Finished with EVOO Allergies = dairy, gluten
39
Banana Pancakes
Pancake with Banana cooked inside Topped with: Maple syrup Blueberry compote Whipped creme fraiche Bacon lardons Allergies = dairy, egg, gluten
40
Salsa Verde
Chopped parsley Capers Mixed in a jalapeno garlic oil Pairs well with: Delicate fish light in flavor
41
Paprika Vinaigrette
Diced shallot Garlic Capers Parsley Chili flakes Mixed in a smoked paprika oil with white vinegar Pairs well with: Grilled fish Fish strong in flavor
42
Garlic Herb Butter
Drawn *clarified (non-dairy) butter with: Garlic confit Fine herbs Pairs well with: Grilled fish Fish strong in flavor
43
Red Chimichurri
Sundried tomato Roasted red pepper Chili flakes Garlic Sugar Pureed and mixed in canola oil Pairs well with: Grilled fish Fish strong in flavor
44
Key Lime Tart
Classic graham cracker pie crust Filled with: Lime curd mixed with Sweetened condensed milk (Chilled) Served with: Toasted meringue Toasted coconut flakes Lime zest Allergies = dairy, egg, gluten
45
Basque Cake with Cherry Preserves
Almond flour pastry filled with: Vanilla bean pastry cream Baked and served with: Fresh cherry preserves (made in-house) Marcona almonds Cream cheese ice cream Served at room temp *Basque is traditional cake from Northern Basque region of France Allergies = dairy, nut, gluten (regular flour as well)
46
Chocolate Mousse Layer Cake
Chocolate cake layered with: Chocolate mousse Malt whipped cream Raspberries *In house pastry team Allergies = dairy, gluten (soy)
47
Salted Butterscotch Pot de Creme
Butterscotch pudding Whipped creme fraiche Oatmeal crumble Maldon sea salt *Can be gluten free without crumble Allergies = dairy, gluten
48
Affogato
Brandy ice cream of: Brandy Milk Cream Brown sugar Eggs Served with: Pour over of espresso Chocolate chip shortbread *Italian based dessert Allergies = dairy, egg, gluten
49

Clark's Oyster Bar (3 decks)

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