Menu Flashcards
Bibb Salad
Butter lettuce
Watercress
Tarragon
Red onion
Sherry vinaigrette
*Bibb lettuce = smaller sweeter version of butter lettuce
Allergies = none
Clark’s Wedge Salad
1/4 Head iceberg lettuce
Bacon lardons
Hard boiled egg
Cherry tomatoes
Red onion
Fine herbs
Danish blue cheese
Buttermilk ranch dressing
*Clark’s homemade ranch
Allergies = dairy, egg
New England Clam Chowder
Roux based classic chowder with:
Bacon
Potato
Celery
Onion
Chopped clams
Clam liquor
Vermouth
Garnished with:
Tobasco
Fine herbs
Black pepper
Served with:
Chervil (like parsley)
Oyster crackers
*8oz
Allergies = Gluten, Dairy (butter/half&half), Shellfish (mollusk)
Wood Grilled Shrimp Toast
House sourdough spread with a mix of:
Chopped shrimp
Butter
Garlic
Herbs
Grilled and finished in deck oven
Topped with salad of:
Pea tendrils
Shaved celery
Dressed in:
Lemon vinaigrette
Harissa aioli
Allergies = Shellfish, Gluten, Dairy (butter)
Mussels & Clams in Wine & Herbs
PEI mussels
Pacific manila clams
Steamed in:
White wine
Clam juice
Sauce finished with:
Butter
Fine herbs
Lemon juice
Bowl finished with:
More herbs
Lemon zest
Grilled sourdough on the side
Allergies = Shellfish, Dairy, Gluten
Clark’s Cioppino
Traditional SF style fish soup
Large pieces of whitefish
Clams
Mussels
Shrimp
Crab
Cooked in:
Tomato and white wine broth
Flavored with:
Oregano
Bay leaf
Topped with oven toasted sourdough garlic bread
Allergies = Shellfish (mollusk), Gluten, Onion
Lobster Roll
Chilled boiled lobster
Tossed with:
Lemon aioli
Shallot
Fine herbs
In warm buttered lobster roll with:
Bibb lettuce
Choice of:
Clark’s fries
-or-
Green cabbage slaw
Garnished with:
Ramekin of drawn butter
*Can also be served “Connecticut” style (served hot in drawn butter)
Allergies = Shellfish, Dairy, Gluten
Oven Roasted Gulf Oysters
*5 Gulf oysters on the half shell
Topped with:
Spinach bechamel
Sourdough breadcrumbs
Chopped bacon
Roasted in oven
Garnished with:
Halved lemon
Served with:
Crackers (upon request)
*Pickup time = 10 minutes
*5 oysters (offer to add 6th)
*Cannot omit bacon
Allergies = Shellfish, Dairy, Gluten
Tuna Salad Sandwich
Tuna confit
Topped with:
Chopped castelvetrano olives
EVOO
Lemon Zest
Parsley
Served on:
Sourdough with
Lettuce
Tomato
Mayo
Choice of:
Clark’s Fries
-or-
Green Cabbage Slaw
Garnished with:
Ramekin of quick pickled sliced cucumbers
*Confit = cooked slow in fat to make meat tender
Allergies = Fish, Gluten
Pan Roasted Hamburger
House ground chuck patty *6oz
Cooked to medium (unless requested)
Served on:
Toasted house baked brioche roll with
Sauce gribiche
Melted gruyere
Choice of:
Clark’s fries
-or-
Green cabbage slaw
Garnished with:
Ramekin of quick pickled sliced cucumbers
Allergies = gluten, dairy, egg (sauce gribiche)
Crispy Snapper
*5.5oz Piece of gulf red snapper
Cooked skin down on the flat top until crispy
Served over:
Butter
Parmesan grits
Spicy sofrito sauce
Garnished with:
Lemon zest
Fine herbs
Allergies = fish, dairy
Jumbo Lump Crab Cake
4oz Patty of lump crab
Thousand island
Ground saltines
Fine herbs
Served over:
Lemon hollandaise
Topped with salad of:
Watercress
Frisee (curly endive)
Pickled shallots
Allergies = shellfish, gluten, dairy & egg (hollandaise)
Oak Grilled Steak
*10oz CAB (Certified Angus Beef) NY strip steak
Grilled then roasted with:
Red chimichurri
Served with:
Caramelized onions
Marjoram
Allergies = none
Oak Grilled Octopus
*Spanish octopus braised with:
Chicken base
Onion
Galic
Thyme
Lemon
Serrano
Until tender
Charred over wood fire
Served over:
Bay leaf aioli
Fresno chili conserva
Fried sourdough crouton
Parsley
Jalapeno stuffed castelvetrano olives
Lemon zest
Allergies = shellfish, gluten
Chicken Pillard
*10oz Chicken breast pounded flat
Seared on the plancha
Served with:
Harissa butter
Salad of:
Arugula
Shaved fennel
Shaved celery
Chili flakes
Fine herbs
Lemon vinaigrette
Topped with:
Shaved parmesan
Garnished with:
Lemon wedge
*Paillard = french term for pounded thin
Allergies = dairy
Linguine & Clams Diablo
*12 Clams steamed in:
White wine
Garlic
Shallot
Jalapeno
Tomato & cream sauce
Garnished with:
Fresh oregano
Basil
Grated parmesan
Lemon zest
*Mise en place = discard bowl
Allergies = shellfish, dairy, gluten
Shells & Cheese
Cheese sauce:
White melting cheese
Parmesan
Gruyere
Goat cheese
Garlic
Shallot
Chili flakes
Mixed with:
Pasta shells
2oz lump crab
Topped with:
Bread crumbs (panko, crispy parmesan, lemon zest, parsley)
Oven roasted until golden brown
Finished with:
Maldon sea salt
Fine herbs
*Can be made without crab
Allergies = shellfish, dairy, gluten
Oak Grilled Tuscan Kale
Wood grilled whole leaf tuscan kale
Chopped & tossed with:
Lemon vinaigrette
Shallot
Chili flakes
Salt & pepper
Pine nuts
Finished with:
Freshly grated parmesan
Allergies = nuts, dairy
Roasted Cauliflower
Cauliflower is roasted with:
EVOO
Salt & pepper
Picked up on the stove with:
Fresno chili
Golden raisins
Capers
Fine herbs
Butter
Lemon juice
Garnished with:
Toasted hazelnuts
Lemon zest
Allergies = dairy, nuts
Oak Grilled Brussel Sprouts
Hot honey vinaigrette
Crispy shallots
Allergies = none
Stone Ground Grits with Butter & Parm
Stone ground yellow Gritsmill grits
Finished with:
Butter
Parmesan
Allergies = dairy
Marbled Potatoes
Potatoes are:
1) Roasted
2) Slightly smashed
3) Picked up in the fryer until crispy
4) Tossed with red chimichurri
Garnished with:
Chives
Allergies = none
Clark’s Fries
Idaho potatoes
Cut into matchstick fries
Seasoned with:
Salt
Rosemary
Garlic
*“How do I eat these”
Grilled Cheese with Sofrito
Pullman Toast
Gruyere cheese
Side of sofrito sauce
Allergies = dairy, gluten
Fresh Catch of the Day
5-6 ever changing options
Portioned from 5-8oz depending on type of fish
Cooked to order
Served with salad of:
Watercress
Endive
Lemon vinaigrette
Garnished with:
Grilled lemon
Choice of sauce:
Smoked paprika vinaigrette
Salsa verde
Garlic herb butter
Red chimichurri
Allergies = fish, dairy
Clark’s BLT
Toasted pullman
Bacon
Lettuce
Tomato
Avocado
Espelette aioli
Sunflower sprouts
Allergies = gluten, egg (aioli)
Crab or Shrimp Louie
Bed of julienned iceberg lettuce
Topped with:
Thousand island
3oz jumbo lump crab
-or-
4 cocktail shrimp
-or-
combo louie
Garnished with:
Capers
Red onion
Fine herbs
*Crackers (upon request)
Allergies = shellfish, dairy, gluten
Crudo Plate
Daily selection of raw fresh fish from around the world
Served with:
House wasabi-shoyu
Lemon vinaigrette
Capers
Red onion
Chive
Allergies = fish, gluten (soy)
Red Snapper Ceviche
Diced red snapper
Tossed in a citrus marinade of:
Lime juice
Orange juice
Shoyu
Agave
Mixed with:
Parsley
Cilantro
Serrano
Diced red onion
English cucumber
White fish roe
EVOO
*Served with crackers
Allergies = fish, gluten (soy)
Steak Tartar
Prime tri-tip
Tossed in:
Worcestershire
Tabasco
EVOO
Chive
Parsley
Capers
Shallot
Served over:
Dijonaise (dijon mustard & garlic aioli)
Topped with:
Dijon mustard
Egg yolk
Fresh horseradish
Garnished with:
Clark’s fries &
Herb salad of:
Frisee
Celery leaf
Parsley
Chive
Lemon vinaigrette
Allergies = egg
Plateau de Fruits de Mer
Two tier tower of:
12 oysters
Snapper ceviche
1.5 lb (whole) poached lobster
6 cocktail shrimp
3oz crab salad (capers, onion, fine herbs, thousand island)
Garnished with:
Capers
Fine herbs
Allergies = shellfish, fish, dairy, gluten (soy), egg (thousand island)
Petite Plateau de Fruits de Mer
12 oysters
.75 lb (half) poached lobster
6 cocktail shrimp
Allergies = shellfish, fish
Shrimp Cocktail
*5 U12 Gulf Shrimp poached in court bouillon of:
Salted water
White wine
Celery
Onion
Peppercorn
Bay leaf
Lemon
Plated in scooner of:
Ice
Cocktail sauce
Fresh horseradish
Lemon wedge
5 Saltine crackers seasoned with:
Oregano
Chili flakes
Butter
Allergies = shellfish, fish, gluten
Dressed Oyster
Shuckers choice of oyster
Topped with vinaigrette of:
Apple cider vinegar
Honey
Mirin (Japanese sweet rice wine)
Diced serrano
Shallot
chopped mint
Garnished with:
Crispy fried shallots
Allergies = shellfish, onion
Scrambled Eggs
Cooked in clarified butter (dairy extracted)
Topped with chive
Finished with EVOO
Allergies = eggs
Clark’s Cioppino on Grits
Traditional SF style fish soup
Large pieces of white fish
Clams
Mussels?
Shrimp
Crab
Cooked in:
Tomato and white wine broth
Flavored with:
Oregano
Bay leaf
Topped with oven toasted sourdough garlic bread
Served with:
Grits
Fried egg
Allergies = Shellfish (mollusk), Gluten, Onion
Grilled Cheese Egg in the Whole
Toasted pullman
Gruyere
Egg baked in hole cut in bread
Served with salad of:
Watercress
Endive
Side of:
Spicy Sofrito
*Pickup time = 10 min
Allergies = dairy, gluten
Omelette
Omelette filled with:
Goat cheese
Grilled kale
Topped with:
Hollandaise
Chervil
Served with:
Crispy marbled potatoes
*Cooked in:
Clarified butter (non-dairy)
Finished with EVOO
Allergies = dairy, gluten
Banana Pancakes
Pancake with
Banana cooked inside
Topped with:
Maple syrup
Blueberry compote
Whipped creme fraiche
Bacon lardons
Allergies = dairy, egg, gluten
Salsa Verde
Chopped parsley
Capers
Mixed in a jalapeno garlic oil
Pairs well with:
Delicate fish light in flavor
Paprika Vinaigrette
Diced shallot
Garlic
Capers
Parsley
Chili flakes
Mixed in a smoked paprika oil with white vinegar
Pairs well with:
Grilled fish
Fish strong in flavor
Garlic Herb Butter
Drawn *clarified (non-dairy) butter with:
Garlic confit
Fine herbs
Pairs well with:
Grilled fish
Fish strong in flavor
Red Chimichurri
Sundried tomato
Roasted red pepper
Chili flakes
Garlic
Sugar
Pureed and mixed in canola oil
Pairs well with:
Grilled fish
Fish strong in flavor
Key Lime Tart
Classic graham cracker pie crust
Filled with:
Lime curd mixed with
Sweetened condensed milk
(Chilled)
Served with:
Toasted meringue
Toasted coconut flakes
Lime zest
Allergies = dairy, egg, gluten
Basque Cake with Cherry Preserves
Almond flour pastry filled with:
Vanilla bean pastry cream
Baked and served with:
Fresh cherry preserves (made in-house)
Marcona almonds
Cream cheese ice cream
Served at room temp
*Basque is traditional cake from Northern Basque region of France
Allergies = dairy, nut, gluten (regular flour as well)
Chocolate Mousse Layer Cake
Chocolate cake layered with:
Chocolate mousse
Malt whipped cream
Raspberries
*In house pastry team
Allergies = dairy, gluten (soy)
Salted Butterscotch Pot de Creme
Butterscotch pudding
Whipped creme fraiche
Oatmeal crumble
Maldon sea salt
*Can be gluten free without crumble
Allergies = dairy, gluten
Affogato
Brandy ice cream of:
Brandy
Milk
Cream
Brown sugar
Eggs
Served with:
Pour over of espresso
Chocolate chip shortbread
*Italian based dessert
Allergies = dairy, egg, gluten
