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Clark's Oyster Bar > Menu > Flashcards

Menu Flashcards

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1
Q

Bibb Salad

A

Butter lettuce
Watercress
Tarragon
Red onion
Sherry vinaigrette

*Bibb lettuce = smaller sweeter version of butter lettuce

Allergies = none

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2
Q

Clark’s Wedge Salad

A

1/4 Head iceberg lettuce
Bacon lardons
Hard boiled egg
Cherry tomatoes
Red onion
Fine herbs
Danish blue cheese
Buttermilk ranch dressing

*Clark’s homemade ranch

Allergies = dairy, egg

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3
Q

New England Clam Chowder

A

Roux based classic chowder with:
Bacon
Potato
Celery
Onion
Chopped clams
Clam liquor
Vermouth

Garnished with:
Tobasco
Fine herbs
Black pepper

Served with:
Chervil (like parsley)
Oyster crackers

*8oz

Allergies = Gluten, Dairy (butter/half&half), Shellfish (mollusk)

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4
Q

Wood Grilled Shrimp Toast

A

House sourdough spread with a mix of:
Chopped shrimp
Butter
Garlic
Herbs

Grilled and finished in deck oven

Topped with salad of:
Pea tendrils
Shaved celery

Dressed in:
Lemon vinaigrette
Harissa aioli

Allergies = Shellfish, Gluten, Dairy (butter)

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5
Q

Mussels & Clams in Wine & Herbs

A

PEI mussels
Pacific manila clams

Steamed in:
White wine
Clam juice

Sauce finished with:
Butter
Fine herbs
Lemon juice

Bowl finished with:
More herbs
Lemon zest

Grilled sourdough on the side

Allergies = Shellfish, Dairy, Gluten

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6
Q

Clark’s Cioppino

A

Traditional SF style fish soup
Large pieces of whitefish
Clams
Mussels
Shrimp
Crab

Cooked in:
Tomato and white wine broth

Flavored with:
Oregano
Bay leaf

Topped with oven toasted sourdough garlic bread

Allergies = Shellfish (mollusk), Gluten, Onion

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7
Q

Lobster Roll

A

Chilled boiled lobster

Tossed with:
Lemon aioli
Shallot
Fine herbs

In warm buttered lobster roll with:
Bibb lettuce

Choice of:
Clark’s fries
-or-
Green cabbage slaw

Garnished with:
Ramekin of drawn butter

*Can also be served “Connecticut” style (served hot in drawn butter)

Allergies = Shellfish, Dairy, Gluten

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8
Q

Oven Roasted Gulf Oysters

A

*5 Gulf oysters on the half shell

Topped with:
Spinach bechamel
Sourdough breadcrumbs
Chopped bacon

Roasted in oven

Garnished with:
Halved lemon

Served with:
Crackers (upon request)

*Pickup time = 10 minutes
*5 oysters (offer to add 6th)
*Cannot omit bacon

Allergies = Shellfish, Dairy, Gluten

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9
Q

Tuna Salad Sandwich

A

Tuna confit

Topped with:
Chopped castelvetrano olives
EVOO
Lemon Zest
Parsley

Served on:
Sourdough with
Lettuce
Tomato
Mayo

Choice of:
Clark’s Fries
-or-
Green Cabbage Slaw

Garnished with:
Ramekin of quick pickled sliced cucumbers

*Confit = cooked slow in fat to make meat tender

Allergies = Fish, Gluten

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10
Q

Pan Roasted Hamburger

A

House ground chuck patty *6oz
Cooked to medium (unless requested)

Served on:
Toasted house baked brioche roll with
Sauce gribiche
Melted gruyere

Choice of:
Clark’s fries
-or-
Green cabbage slaw

Garnished with:
Ramekin of quick pickled sliced cucumbers

Allergies = gluten, dairy, egg (sauce gribiche)

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11
Q

Crispy Snapper

A

*5.5oz Piece of gulf red snapper
Cooked skin down on the flat top until crispy

Served over:
Butter
Parmesan grits
Spicy sofrito sauce

Garnished with:
Lemon zest
Fine herbs

Allergies = fish, dairy

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12
Q

Jumbo Lump Crab Cake

A

4oz Patty of lump crab
Thousand island
Ground saltines
Fine herbs

Served over:
Lemon hollandaise

Topped with salad of:
Watercress
Frisee (curly endive)
Pickled shallots

Allergies = shellfish, gluten, dairy & egg (hollandaise)

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13
Q

Oak Grilled Steak

A

*10oz CAB (Certified Angus Beef) NY strip steak

Grilled then roasted with:
Red chimichurri

Served with:
Caramelized onions
Marjoram

Allergies = none

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14
Q

Oak Grilled Octopus

A

*Spanish octopus braised with:
Chicken base
Onion
Galic
Thyme
Lemon
Serrano
Until tender

Charred over wood fire

Served over:
Bay leaf aioli
Fresno chili conserva
Fried sourdough crouton
Parsley
Jalapeno stuffed castelvetrano olives
Lemon zest

Allergies = shellfish, gluten

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15
Q

Chicken Pillard

A

*10oz Chicken breast pounded flat
Seared on the plancha

Served with:
Harissa butter

Salad of:
Arugula
Shaved fennel
Shaved celery
Chili flakes
Fine herbs
Lemon vinaigrette

Topped with:
Shaved parmesan

Garnished with:
Lemon wedge

*Paillard = french term for pounded thin

Allergies = dairy

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16
Q

Linguine & Clams Diablo

A

*12 Clams steamed in:
White wine
Garlic
Shallot
Jalapeno
Tomato & cream sauce

Garnished with:
Fresh oregano
Basil
Grated parmesan
Lemon zest

*Mise en place = discard bowl

Allergies = shellfish, dairy, gluten

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17
Q

Shells & Cheese

A

Cheese sauce:
White melting cheese
Parmesan
Gruyere
Goat cheese
Garlic
Shallot
Chili flakes

Mixed with:
Pasta shells
2oz lump crab

Topped with:
Bread crumbs (panko, crispy parmesan, lemon zest, parsley)

Oven roasted until golden brown

Finished with:
Maldon sea salt
Fine herbs

*Can be made without crab

Allergies = shellfish, dairy, gluten

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18
Q

Oak Grilled Tuscan Kale

A

Wood grilled whole leaf tuscan kale

Chopped & tossed with:
Lemon vinaigrette
Shallot
Chili flakes
Salt & pepper
Pine nuts

Finished with:
Freshly grated parmesan

Allergies = nuts, dairy

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19
Q

Roasted Cauliflower

A

Cauliflower is roasted with:
EVOO
Salt & pepper

Picked up on the stove with:
Fresno chili
Golden raisins
Capers
Fine herbs
Butter
Lemon juice

Garnished with:
Toasted hazelnuts
Lemon zest

Allergies = dairy, nuts

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20
Q

Oak Grilled Brussel Sprouts

A

Hot honey vinaigrette
Crispy shallots

Allergies = none

21
Q

Stone Ground Grits with Butter & Parm

A

Stone ground yellow Gritsmill grits

Finished with:
Butter
Parmesan

Allergies = dairy

22
Q

Marbled Potatoes

A

Potatoes are:
1) Roasted
2) Slightly smashed
3) Picked up in the fryer until crispy
4) Tossed with red chimichurri

Garnished with:
Chives

Allergies = none

23
Q

Clark’s Fries

A

Idaho potatoes
Cut into matchstick fries

Seasoned with:
Salt
Rosemary
Garlic

*“How do I eat these”

24
Q

Grilled Cheese with Sofrito

A

Pullman Toast
Gruyere cheese

Side of sofrito sauce

Allergies = dairy, gluten

25
Q

Fresh Catch of the Day

A

5-6 ever changing options
Portioned from 5-8oz depending on type of fish

Cooked to order

Served with salad of:
Watercress
Endive
Lemon vinaigrette

Garnished with:
Grilled lemon

Choice of sauce:
Smoked paprika vinaigrette
Salsa verde
Garlic herb butter
Red chimichurri

Allergies = fish, dairy

26
Q

Clark’s BLT

A

Toasted pullman
Bacon
Lettuce
Tomato
Avocado
Espelette aioli
Sunflower sprouts

Allergies = gluten, egg (aioli)

27
Q

Crab or Shrimp Louie

A

Bed of julienned iceberg lettuce

Topped with:
Thousand island
3oz jumbo lump crab
-or-
4 cocktail shrimp
-or-
combo louie

Garnished with:
Capers
Red onion
Fine herbs

*Crackers (upon request)

Allergies = shellfish, dairy, gluten

28
Q

Crudo Plate

A

Daily selection of raw fresh fish from around the world

Served with:
House wasabi-shoyu
Lemon vinaigrette
Capers
Red onion
Chive

Allergies = fish, gluten (soy)

29
Q

Red Snapper Ceviche

A

Diced red snapper

Tossed in a citrus marinade of:
Lime juice
Orange juice
Shoyu
Agave

Mixed with:
Parsley
Cilantro
Serrano
Diced red onion
English cucumber
White fish roe
EVOO

*Served with crackers

Allergies = fish, gluten (soy)

30
Q

Steak Tartar

A

Prime tri-tip

Tossed in:
Worcestershire
Tabasco
EVOO
Chive
Parsley
Capers
Shallot

Served over:
Dijonaise (dijon mustard & garlic aioli)

Topped with:
Dijon mustard
Egg yolk
Fresh horseradish

Garnished with:
Clark’s fries &
Herb salad of:
Frisee
Celery leaf
Parsley
Chive
Lemon vinaigrette

Allergies = egg

31
Q

Plateau de Fruits de Mer

A

Two tier tower of:
12 oysters
Snapper ceviche
1.5 lb (whole) poached lobster
6 cocktail shrimp
3oz crab salad (capers, onion, fine herbs, thousand island)

Garnished with:
Capers
Fine herbs

Allergies = shellfish, fish, dairy, gluten (soy), egg (thousand island)

32
Q

Petite Plateau de Fruits de Mer

A

12 oysters
.75 lb (half) poached lobster
6 cocktail shrimp

Allergies = shellfish, fish

33
Q

Shrimp Cocktail

A

*5 U12 Gulf Shrimp poached in court bouillon of:
Salted water
White wine
Celery
Onion
Peppercorn
Bay leaf
Lemon

Plated in scooner of:
Ice
Cocktail sauce
Fresh horseradish
Lemon wedge

5 Saltine crackers seasoned with:
Oregano
Chili flakes
Butter

Allergies = shellfish, fish, gluten

34
Q

Dressed Oyster

A

Shuckers choice of oyster

Topped with vinaigrette of:
Apple cider vinegar
Honey
Mirin (Japanese sweet rice wine)
Diced serrano
Shallot
chopped mint

Garnished with:
Crispy fried shallots

Allergies = shellfish, onion

35
Q

Scrambled Eggs

A

Cooked in clarified butter (dairy extracted)

Topped with chive

Finished with EVOO

Allergies = eggs

36
Q

Clark’s Cioppino on Grits

A

Traditional SF style fish soup
Large pieces of white fish
Clams
Mussels?
Shrimp
Crab

Cooked in:
Tomato and white wine broth

Flavored with:
Oregano
Bay leaf

Topped with oven toasted sourdough garlic bread

Served with:
Grits
Fried egg

Allergies = Shellfish (mollusk), Gluten, Onion

37
Q

Grilled Cheese Egg in the Whole

A

Toasted pullman
Gruyere

Egg baked in hole cut in bread

Served with salad of:
Watercress
Endive

Side of:
Spicy Sofrito

*Pickup time = 10 min

Allergies = dairy, gluten

38
Q

Omelette

A

Omelette filled with:
Goat cheese
Grilled kale

Topped with:
Hollandaise
Chervil

Served with:
Crispy marbled potatoes

*Cooked in:
Clarified butter (non-dairy)
Finished with EVOO

Allergies = dairy, gluten

39
Q

Banana Pancakes

A

Pancake with
Banana cooked inside

Topped with:
Maple syrup
Blueberry compote
Whipped creme fraiche
Bacon lardons

Allergies = dairy, egg, gluten

40
Q

Salsa Verde

A

Chopped parsley
Capers
Mixed in a jalapeno garlic oil

Pairs well with:
Delicate fish light in flavor

41
Q

Paprika Vinaigrette

A

Diced shallot
Garlic
Capers
Parsley
Chili flakes
Mixed in a smoked paprika oil with white vinegar

Pairs well with:
Grilled fish
Fish strong in flavor

42
Q

Garlic Herb Butter

A

Drawn *clarified (non-dairy) butter with:
Garlic confit
Fine herbs

Pairs well with:
Grilled fish
Fish strong in flavor

43
Q

Red Chimichurri

A

Sundried tomato
Roasted red pepper
Chili flakes
Garlic
Sugar
Pureed and mixed in canola oil

Pairs well with:
Grilled fish
Fish strong in flavor

44
Q

Key Lime Tart

A

Classic graham cracker pie crust

Filled with:
Lime curd mixed with
Sweetened condensed milk
(Chilled)

Served with:
Toasted meringue
Toasted coconut flakes
Lime zest

Allergies = dairy, egg, gluten

45
Q

Basque Cake with Cherry Preserves

A

Almond flour pastry filled with:
Vanilla bean pastry cream

Baked and served with:
Fresh cherry preserves (made in-house)
Marcona almonds
Cream cheese ice cream

Served at room temp

*Basque is traditional cake from Northern Basque region of France

Allergies = dairy, nut, gluten (regular flour as well)

46
Q

Chocolate Mousse Layer Cake

A

Chocolate cake layered with:
Chocolate mousse
Malt whipped cream
Raspberries

*In house pastry team

Allergies = dairy, gluten (soy)

47
Q

Salted Butterscotch Pot de Creme

A

Butterscotch pudding
Whipped creme fraiche
Oatmeal crumble
Maldon sea salt

*Can be gluten free without crumble

Allergies = dairy, gluten

48
Q

Affogato

A

Brandy ice cream of:
Brandy
Milk
Cream
Brown sugar
Eggs

Served with:
Pour over of espresso
Chocolate chip shortbread

*Italian based dessert

Allergies = dairy, egg, gluten

49
Q
A

Clark's Oyster Bar (3 decks)

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