Menu Flashcards
What’s in the warm olives?
Olives, Rosemary, Garlic, Orange zest
Mise: bowl and spoon, side plates
What’s in the Calamari?
nduja aioli, lemon, chive
Allergies: gluten contamination fryer (gf flower*)
(Pork allergy)
Mise: Tongs, side plates
What’s in the Oysters?
6 Oysters (location changes)
Pickled jalapeno mignonette, lemon wedge, horseradish
Allergies: Shellfish
Mise en place : demi-tasse spoon and oyster fork, side plates
What’s in the salumi?
Cured meats(3) and cheese (2) with associated accompaniments, Crostini
Allergies: Pork, nitrates, gluten (crostini), nuts occasionally*
Mise: demi-spoon for garnishes, small tongs, side plates
What’s in the Beef Carpaccio?
Giardiniera, parmesan crema ,arugula salad
Allergies: Dairy, gluten (fried shallots), alcohol
Mise: Side Plates, small tongs
What’s in the scallops?
truffle beurre blanc, celeriac, watercress
Allergies: Dairy, alcohol, shellfish
Mise: big spoon, side plates
What’s in the foie gras terrine?
Pickled rhubarb, almond, brioche
Allergies: Gluten* (only brioche), alcohol, nuts*
Mise: Side plates
What’s in the Caesar salad?
guanciale, focaccia croutons, orange zest
Allergies: Dairy (butter in dressing), pork, eggs, gluten, fish (dressing)
Mise: Side plates, big tongs (if sharing)
GF without croutons
What’s in the Burrata Caprese salad?
Tomato, strawberry, basil
Allergies: Dairy*
Mise: side plates, big tongs (if sharing)
What’s in the Endive & Fennel salad?
Pistachio crema, pickled beet, citrus (grapefruit, orange)
Allergies: Gluten(crumble), nuts
Mise: side plates. big tongs (if sharing)
Vegan*
What’s in the Lasagna?
Lobster, scallops, prawns, fresh homemade pasta
Allergies: Gluten, shellfish, dairy, egg, nightshade, alcohol
What’s in the Tagliolini alla norma?
chili, eggplant, burrata (1/2)
allergies: Gluten, Egg, Dairy, Nightshade, egg
Vegetarian* (can be made vegan)
What’s in the risotto?
Carnaroli rice, sherry emulsion, chive, lobster mushroom
allergies: Dairy, Alcohol, chicken stock
What’s in the Agnolotti?
brown butter, hazelnut, brussels sprout leaves
allergies: Gluten, Dairy, nuts, eggs
vegetarian
What’s in the Pappardelle Bolognese?
Beef & pork ragu, basil, grana padano
allergies: Gluten, Dairy (in sauce cannot be removed), eggs, pork
What’s in the Gnocchi?
Pea, tarragon butter, black kale
allergies: Gluten, Dairy, Eggs, Alcohol, chicken stock
(can be made vegetarian)
What’s in the Roasted Cauliflower?
Chermoula, almond, baked polenta
allergies: Nuts*
Vegan
What’s in the Seared Ahi Tuna?
Tuna served rare, navy bean & rosemary caponata, fine herb insalata
allergies: Nightshades, garlic (DF/GF)
What’s in the Pork Tenderloin?
Peach, brown butter yam, basil
allergies: Dairy*, alcohol
What’s in the Duck Breast?
Gorgonzola arancini, bing cherry, star anise jus
allergies: Gluten(arancini), dairy, eggs, alcohol
What’s in the Strip loin?
locally sourced vegetables, pommes anna, sauce bordelaise
allergies: Dairy, Alcohol
What’s in the Ribeye?
locally sourced vegetables, pommes anna, sauce bordelaise
allergies: Dairy, Alcohol
What’s in the Bistecca
confit potatoes w/ chimichurri, seasonal vegetables , grilled lemon, arugula salad
allergies: Alcohol* (jus)
What’s in the Eggplant Parmigiana?
Eggplant Parmigiana Fried Eggplant- salted, Fior di latte, wood roasted tomato sauce
allergies: Dairy, Nightshade (GF Flour used: verify cross contamination with fryer)
Mise en place: pasta spoon
What’s in the Fried Brussel Sprouts?
Pecorino, almonds, trapanese pesto (Sicilian pesto made with almonds, peppers and tomatoes (slightly spicy)
allergies: Nuts, dairy, nightshades*, gluten (cross contaminated)
What’s in the Fire Roasted Asparagus?
Bottarga, herb crumb, sea salt (salted, cured fish roe (typically bluefin tuna)
allergies: Dairy* (butter in crumble), gluten* (crumble contains gluten)
(can be made vegetarian)
