Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Teatro Menu > Menu > Flashcards

Menu Flashcards

1
Q

What’s in the warm olives?

A

Olives, Rosemary, Garlic, Orange zest
Mise: bowl and spoon, side plates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

What’s in the Calamari?

A

nduja aioli, lemon, chive
Allergies: gluten contamination fryer (gf flower*)
(Pork allergy)
Mise: Tongs, side plates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What’s in the Oysters?

A

6 Oysters (location changes)
Pickled jalapeno mignonette, lemon wedge, horseradish
Allergies: Shellfish
Mise en place : demi-tasse spoon and oyster fork, side plates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What’s in the salumi?

A

Cured meats(3) and cheese (2) with associated accompaniments, Crostini
Allergies: Pork, nitrates, gluten (crostini), nuts occasionally*
Mise: demi-spoon for garnishes, small tongs, side plates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What’s in the Beef Carpaccio?

A

Giardiniera, parmesan crema ,arugula salad
Allergies: Dairy, gluten (fried shallots), alcohol
Mise: Side Plates, small tongs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What’s in the scallops?

A

truffle beurre blanc, celeriac, watercress
Allergies: Dairy, alcohol, shellfish
Mise: big spoon, side plates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What’s in the foie gras terrine?

A

Pickled rhubarb, almond, brioche
Allergies: Gluten* (only brioche), alcohol, nuts*
Mise: Side plates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What’s in the Caesar salad?

A

guanciale, focaccia croutons, orange zest
Allergies: Dairy (butter in dressing), pork, eggs, gluten, fish (dressing)
Mise: Side plates, big tongs (if sharing)
GF without croutons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What’s in the Burrata Caprese salad?

A

Tomato, strawberry, basil
Allergies: Dairy*
Mise: side plates, big tongs (if sharing)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What’s in the Endive & Fennel salad?

A

Pistachio crema, pickled beet, citrus (grapefruit, orange)
Allergies: Gluten(crumble), nuts
Mise: side plates. big tongs (if sharing)
Vegan*

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What’s in the Lasagna?

A

Lobster, scallops, prawns, fresh homemade pasta
Allergies: Gluten, shellfish, dairy, egg, nightshade, alcohol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What’s in the Tagliolini alla norma?

A

chili, eggplant, burrata (1/2)
allergies: Gluten, Egg, Dairy, Nightshade, egg
Vegetarian* (can be made vegan)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What’s in the risotto?

A

Carnaroli rice, sherry emulsion, chive, lobster mushroom
allergies: Dairy, Alcohol, chicken stock

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What’s in the Agnolotti?

A

brown butter, hazelnut, brussels sprout leaves
allergies: Gluten, Dairy, nuts, eggs
vegetarian

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What’s in the Pappardelle Bolognese?

A

Beef & pork ragu, basil, grana padano
allergies: Gluten, Dairy (in sauce cannot be removed), eggs, pork

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What’s in the Gnocchi?

A

Pea, tarragon butter, black kale
allergies: Gluten, Dairy, Eggs, Alcohol, chicken stock
(can be made vegetarian)

16
Q

What’s in the Roasted Cauliflower?

A

Chermoula, almond, baked polenta
allergies: Nuts*
Vegan

17
Q

What’s in the Seared Ahi Tuna?

A

Tuna served rare, navy bean & rosemary caponata, fine herb insalata
allergies: Nightshades, garlic (DF/GF)

18
Q

What’s in the Pork Tenderloin?

A

Peach, brown butter yam, basil
allergies: Dairy*, alcohol

19
Q

What’s in the Duck Breast?

A

Gorgonzola arancini, bing cherry, star anise jus
allergies: Gluten(arancini), dairy, eggs, alcohol

20
Q

What’s in the Strip loin?

A

locally sourced vegetables, pommes anna, sauce bordelaise
allergies: Dairy, Alcohol

21
Q

What’s in the Ribeye?

A

locally sourced vegetables, pommes anna, sauce bordelaise
allergies: Dairy, Alcohol

22
Q

What’s in the Bistecca

A

confit potatoes w/ chimichurri, seasonal vegetables , grilled lemon, arugula salad
allergies: Alcohol* (jus)

23
Q

What’s in the Eggplant Parmigiana?

A

Eggplant Parmigiana Fried Eggplant- salted, Fior di latte, wood roasted tomato sauce
allergies: Dairy, Nightshade (GF Flour used: verify cross contamination with fryer)
Mise en place: pasta spoon

24
Q

What’s in the Fried Brussel Sprouts?

A

Pecorino, almonds, trapanese pesto (Sicilian pesto made with almonds, peppers and tomatoes (slightly spicy)
allergies: Nuts, dairy, nightshades*, gluten (cross contaminated)

25
Q

What’s in the Fire Roasted Asparagus?

A

Bottarga, herb crumb, sea salt (salted, cured fish roe (typically bluefin tuna)
allergies: Dairy* (butter in crumble), gluten* (crumble contains gluten)
(can be made vegetarian)

Teatro Menu (2 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions