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Grand Pavilion Test > Menu > Flashcards

Menu Flashcards

1
Q

Which ingredients are in the Asian Oysters

A

ginger, garlic, soy, lime, pickled onions, chilli

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2
Q

What is the Gazpacho and is it Vegan or Vegetarian?

A

It is chilled tomato soup. It is vegan

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3
Q

Can you order mussels without alcohol

A

yes

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4
Q

Are we halaal friendly? (2)

A

Meat comes from halaal butcher but kitchen is not halaal certified

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5
Q

What is in green tartar sauce that makes it fishy?

A

anchovies

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6
Q

Besides shellfish, name two other allergies in the house ceviche?

A

peanut allergy and soy

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7
Q

What is Chalmar? and is our carppacio made from it?

A

It is a type of beef from a specific farm in Gauteng. Fed a specific feed and not transported to abattoir resulting in a deeper colour & softer texture. Yes Carpaccio does have chalmar beef

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8
Q

Can you order Gnocchi without dairy?

A

No, Parmesan cheese is added to the dough when making gnocchi

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9
Q

Describe Tian of prawn and mention when it was created?

A

Cylindrical stack of aubergine discs, diced tomatoes and smashed avocado with 4 tempura prawns, served with sweet chilli sauce and basil mayo

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10
Q

Name 10 ingredients in gnocchi

A
  1. gnocchi (egg, potato flour)
  2. roasted butternut
  3. crispy sage leaves
  4. parmesan & truffle sauce
  5. artichokes
  6. cherry tomatoes
  7. mushrooms
  8. pearl onions
  9. toasted pumpkin seeds
  10. parmesan shavings
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11
Q

Which dish is no longer on our starters list?

A

Cauliflower soup?

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12
Q

Name 10 ingredients in table salad?

A
  1. baby gem cos lettuce
  2. wild rocket
  3. danish feta
  4. green olives
  5. bella rosa tomatoes
  6. red onion
  7. sliced radish
  8. cucumber
  9. avo
  10. house vinagrette
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13
Q

When placing an order than includes our table salad, will it arrive with all the other dishes?

A

Yes, unless specified as a starter

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14
Q

Is our caesar salad vegetarian? why or why not?

A

No, it has anchovies

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15
Q

Can you have the green salad with dressing on the side?

A

yes

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16
Q

What is Burrata?

A

It is a type of italian cheese (handmade) made with mozzarella & cream. served with exotic tomatoes, basil pesto, lightly pickled cucumber, balsamic reduction, & toasted ciabatta

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17
Q

Which nuts do we use in our basil pesto?

A

Pine nuts

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18
Q

Which salad is no longer on the menu?

A

vegan greek salad

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19
Q

What is tofu? and what major allergen does it contain?

A

Made from curdled soy milk curdled pressed into firm blocks, contains soy

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20
Q

How does on explain a dish to a customer?

A

explain the ingredients of the dish, what it is served with & explain the flavour

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21
Q

Describe our Springbok special using how to explain dish to customer, include grammage & temperature

A

150g medium flame grilled springbok sirloin
served on porsnip cream puree
charred brussel sprouts
mushrooms
pearl onions
ripe fig
with a port jus

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22
Q

What side can you not order with pan of prawns and both calamari mains

A

butternut
charred broccoli

23
Q

Describe the Mediterranean Seafood Linguini

A

Linguini with:
- black mussels
- prawns
- grilled calamari
- fresh line fish
served in a rich white wine, anchovy, noilly prat, garlic, chilli & parsley stock-based sauce.
With semi-dried bella rosa tomatoes & dill infused salsa verde

24
Q

Describe the Prawn Linguini

A

Linguini with: prawns - pan-fried with chilli & garlic- shaved parmesan & courgettes
Served in a creamy white wine, parmesan, garlic & thyme infused sauce

25
Q

Describe the Fillet:

A

200g Chalmar Beef Fillet flame grilled brushed with herb-infused tallow (meat fats & oils)
served with roasted bone marrow, truffle infused bearnaise sauce & hand cut ships

26
Q

Describe Sirloin on the bone:

A

400g Chalmar beef flame grille & brushed with herb-infused tallow.
Served with roasted bone marrow, lemon and hand-cut chips

27
Q

Describe the Prime Ribeye

A

300g Beef flame grilled and brushed with herb-infused tallow.
Served with roasted bone marrow, lemon and hand-cut chips

28
Q

Describe Karoo lamb Cutlets

A

Certified Karoo lamb, french trimmed (4 bones), coated in dijon mustard and chives.
Served with green beans, garlic mashed potatoes, lamb jus (thick meat gravy made with meat broth) and blackened pearl onions

29
Q

Describe Creamy seafood linguini

A

Linguini with:
- black mussels
- prawn
- grilled calamari
- fresh line fish
served in a creamy white wine, parmesan, courgettes, garlic & thyme infused sauce

30
Q

Describe Seafood Selection

A

Prawns (pan-fried) [4]; Linefish of choice; Grilled calamari, mussels in creamy white wine [8 shells], aioli, comes with summer rice & hand cut chips
a choice of:
1) crayfish (whole)
2) Lango’s [4]

31
Q

What are the linefish options?

A

1) Cobb/silverfish
2) Kingklip
3) Tuna
4) Sea bream
5) Baby Kingklip

32
Q

Describe Salsa verde style line fish

A

Linefish of choice with salsa verde (green herb sauce); garlic mash, green beans, soft poached egg & japanese mayo

33
Q

Describe Hollandaise style

A

line fish of choice brushed with dijon and crumbed panko crumbs
sauteed cos lettuce, baby peas, butter & spring onion

34
Q

Describe Orange beurre blanc

A

Confit potatoes, baby spinach, artichokes & citrus segments

35
Q

What is in the orange beurre blanc sauce

A

orange juice, butter & white wine

36
Q

Name ingredients in bordelaise

A

red wine reduction, herbs, shallot and bone marrow

37
Q

What steaks are available on the menu and name their grammage?

A

200g fillet, 300g prime ribeye, 400g sirloin on the bone

38
Q

What temperature would you recommend the lamb cutlets to be served and why?

A

They should be served medium as it is most tender

39
Q

How is the baby chicken prepared and name two styles you can get it in

A

Sous Vide (cooked in a sealed bag/container cooked in marinade). With mozambican style peri peri or lemon and herb butter sauce.

40
Q

Name our 5 major line fish serving suggestions

A

1 - salsa verde
2 - orange beurre blanc
3 - hollandaise
4- dill cream
5- nicoise warm

41
Q

Citrus based line fish serving ingredients

A

Orange beuure blanc sauce - white wine, butter and orange sauce. served with citrus segments, artichokes, tomatoes, spinach & potato

42
Q

what is served with hollandaise

A

line fish brushed with dijon & crumbed panko crumbs. served with sauteed cos lettuce, baby peas, butter and spring onion

43
Q

what is served with salsa verde

A

garlic mashed potato, soft poached egg, japanese mayo, wild rocket and green beans

44
Q

What is the signature line fish serving and how old is it

A

Kingklip; 15+ years

45
Q

What is your favourite line fish serving and what are the ingredients

A

salmon salsa verde - garlic mash potato, soft poached egg, japanese mayo, wild rocket, herb infused salsa verde.

46
Q

What is major selling point with our baby kingklip and what three options do you serve it with

A

it pulls straight off the bone, served with mozambican peri peri, caper butter, or herb crust hollandaise

47
Q

Name three ingredients that make panna cotta non-halaal?

A

Gellatine, bubbles and amaretto

48
Q

Is the cheesecake halaal friendly?

A

No it has gelatin

49
Q

What dessert do we serve to birthday guests on the house?

A

Tonka bean infused creme brulee

50
Q

When someone orders chocolate fondant? what should you mention to them?

A

It takes a while to be made

51
Q

Pan fried calamari ingredients

A

pan fried in garlic and chilli with caper berries, kalamata olives, smoked paprika & tomato oil with bella rosa tomatoes and wild rocket

52
Q

crispy calamari

A

fried calamari (marinated in chilli, garlic, lemon & bay leaves) with green tartar sauce (mayo, anchovies, capers, parsley & green oil) and lemon

53
Q

Steak tartar

A

Raw sirloin, with pickled cucumber, spices, raw quail egg, with toasted ciabatta

54
Q

Trio of venison ingredients

A

ostrich, impala & kudu
served with garlic mash, creamed spinach, butternut served with a rooibos port jus

Grand Pavilion Test (4 decks)

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