Menu Flashcards

1
Q

BGB Sake Handroll

A

Yuzu Kosho
Shisho
Chili’s Garlic
BGB Salmon

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2
Q

Spicy Tuna Handroll

A

Fried Shallots
Habanero Aioli
Bluefin Tuna
Maldon Salt

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3
Q

Kani Handroll

A

Fried Shallots
Cucumber
Yuzu Kosho Aioli
Lump Crab

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4
Q

Hamachi Handroll

A

Shallot Furikake
Cilantro
Yellowtail
Negi Relish
Maldon Salt

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5
Q

Negitoro Handroll

A

Wasabi
Cucumber
Fatty Bluefin Tuna
Nikiri
Maldon Salt (if no caviar)
Bowfin Caviar
Chives

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6
Q

Avocado Handroll

A

Yuzu Kosho
Nori Furikake
Cucumber
Cilantro
Avocado
Tamari

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7
Q

Hotate Handroll

A

Thai Basil
Tiger Cry
Cucumber
Scallop

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8
Q

Uni Handroll

A

Wasabi
Tamari
Uni
Nikiri

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9
Q

Bluefin Akami

A

Lean Tuna
Wasabi

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10
Q

Bluefin Chutoro

A

Medium Fatty Tuna
Negidare

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11
Q

Bluefin Otoro

A

Fatty Tuna
Kizami

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12
Q

BGB Sake

A

BGB King Salmon
Wasabi

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13
Q

BGB Saketoro

A

BGB King Salmon Belly
Grated Ginger
Ikura

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14
Q

Hamachi

A

Yellowtail
Kizami

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15
Q

Kanpachi

A

Amberjack
Yuzu Kosho

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16
Q

Hotate

A

Scallops
Lime Zest
Wasabi
Olive Oil
Maldon Salt

17
Q

Maguro Crudo

A

Bluefin Akami
Maldon Salt
Chili Garlic
Pickled Cucumber
Ponzu
Olive Oil
Micros

18
Q

Sake Crudo

A

BGB King Salmon
Maldon Salt
Chili Garlic
Cherry Tomatoes
Ikura
Ponzu
Olive Oil
Micros

19
Q

Kanpachi Crudo

A

Amberjack
Maldon Salt
Cherry Tomatoes
Red Onions
Golden Raisins
Thai Chili
San Bai Zu
Orange Oil
Micros

20
Q

Hotate Crudo

A

Scallops
Maldon Salt
Serrano
Mint
Orange
Ponzu
Orange Oil

21
Q

Holy Shitake Handroll

A

Shiitake duxelles
Smoked Soy
Picketed Cucumber
Fried Crispy Shallots
Fresh Mushrooms