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Question 1

Mozzarella

Answer 1

Mozzarella served with:

tomato chutney
Seasonal fresh tomatoes
brown butter infused with basil
topped with crispy ruccola

OBS! Vegetarian, signature dish, strong recommendation

Question 2

Tatar of Aubergine

Answer 2

Tartar of aubergine flavored with sundried tomatoes, served with:

fried capers
tarragon emulsion
pickled gooseberries
potato chips
vegan cheese called prososciano

OBS! Vegan alternative to tartar

Question 3

Summer Vegetables

Answer 3

Young summer vegetables and ricotta cream flavored lemon zest and:

chorizo oil
fresh crudités

OBS! Can be made vegetarian without chorizo (pork) oil

Question 4

Tartar of Beef (Tartar på okse)

Answer 4

Ground tartar of ground beef served with:

fried capers
pickled gooseberries
tarragon mayo
comte cheese
fresh onions
homemade tomato chips

Question 5

Mackerel (Makrell)

Answer 5

Charred mackerel served with lukewarm salad of:

tomatoes
olives
crispy buckwheat
seasonal beans
olive tapenade

Question 6

Zucchini flower (Squash blomst)

Answer 6

Tempura fried zucchini flower filled with vegan cream, served with:

roasted hazelnuts
arugula
seasonal beans
celeriac and shallots pureé
salsa verde

OBS! Vegan

Question 7

Char (Röye)

Answer 7

Oven baked char served with:

creamy hollandaise sauce
grilled asparagus
parmesan
herbs
pickled silver onion

Question 8

Hake (Lysing)

Answer 8

Oven baked fish with:

brown butter roasted cauliflower
pickled cauliflower
yellow pepper
chili sauce
Topped with sprouts with nduja oil

Question 9

Flank steak

Answer 9

Grilled flank steak served with:

escalivada (sauce of broiled vegetables and lemon juice)
salsa verde (fresh green sauce of tomatillos, parsley, coriander, chili and lemon juice)
Topped with crispy kale sprouts

Question 10

Iberico steak

Answer 10

Grilled Iberico pork with:

Bean and corn salsa with fresh coriander
red wine sauce flavored with orange, fresh caramelized fig and sugarsnaps

Question 11

Linguine

Answer 11

Linguine served with:

butter sauce flavored with parmesan and truffle paste
pan fried mushrooms
parmesan crisp

OBS! Vegetarian option for pasta lovers
Can be made GF

Question 12

Papardelle

Answer 12

Fresh pappardelle served with:

Putanesca tomato sauce
nduja (spreadable pork sausage)
chorizo
cherry tomatoes
Topped with mozzarella, ruccola and pickled onion

OBS! Meat option for pasta lovers
Can be made without either main ingredient

Question 13

Risoni

Answer 13

Risoni pasta (small grice like grain pasta) with:

pea pureé
asparagus
Topped with pistachios, vegan cheese and asparagus crudités

OBS! Vegan option for pasta lovers

Question 14

Grilled chicken

Question 15

Elderflower sorbet (hylleblomstsorbet)

Answer 15

Elderflower and lemon sorbet
poached meringue
white chocolate crumble
fresh strawberries
popping candy
prosecco foam

Question 16

Tartlet (tartelett)

Answer 16

Tartlet filled with strawberry compote
mascarpone mousse
candied walnuts
vanilla ice cream

Question 17

Rhubarb cake (rabarbara bavaroise)

Answer 17

Vegan version of cheesecake made on cashew nuts served with differently prepared rhubarb:

jelly
broken jelly
compressed

OBS! Vegan

Question 18

Chocolate (sjokolade)

Answer 18

“Bar” of chocolate with variations of raspberries (fresh, coulis, freeze dried)
meringue
Topped with caramel and yoghurt foam

Question 19

Holtefjell

Answer 19

Norwegian hard cheese topped with:

honey flavored with truffle and chervil

Hard cheese from Buskerud, Eiker Gårdsysteri, made from pasteurized cow milk and aged 12-18 months