MENU Flashcards
Piatto di Antipasti
A large plate of cured meats, assorted condiments and jams, pickles and vegetables, and salted fish,
Allergies: Allium, Pork, Dairy, Nightshades.
Marinated Olives
Marinated Castelvetrano Olives - Buttery and sweeter than regular olives, with notes of vanilla and a meaty texture.
Allergies: Allium
Sicilian Mussels
Mussels cooked in a tomato-chickpea pesto, steamed and served with toasted bread.
Allergies: Allium, Nightshade, Dairy, Shellfish, Gluten (Removable)
Insalata Mista
Red Gem Lettuce, tossed in an acidic, sweet vinaigrette - mixed with herbs, pistachios, and roasted shallots.
Allergies: Allium, Diary (removable) Gluten (removable), Tree Nuts (removable)
Prosciutto di Parma
Thinly sliced salted ham from the Parma region of Italy, cured for 17 months.
Allergies: Pork
Arancini
Stuffed rice balls, deep fried and coated with breadcrumbs. Filled with rice, cheese, and spicy tomato sauce.
Allergies: Allium, Nightshades, Gluten, Egg, Dairy.
North Shore Fritto Misto
Fried Mix, made from calamari, clam, oysters, sliced lemons, and pickled cherry peppers, served with tomato aioli.
Allergies: Allium, Shellfish, Egg, Gluten
Notes: We can remove clams and oysters for more calamari.
Focaccia
A flat and fluffy bread, cooked in a tray covered in olive oil, with a crispy edge.
Allergies: Allium, Gluten, Dairy, Nightshade.
Note: Can be made vegan.
Polenta
Coiled cornmeal - cooked, solidified, and fried. Crispy on the outside and soft on the inside.
Allergies: Dairy, Gluten (shared oils)
Note: Can be made safe for gluten shared oils, but is a much longer pickup (20+ minutes)
Roasted Carrots
Roasted carrots on a delicious yogurt (suma) topped with mint and dill and crunchy nuts.
Allergies: Tree Nuts
Bucatini All’ Amatriciana
Made with tomatoes, white wine, guanciale (cured pork jaw), black pepper, and pecorino cheese.
Allergies: Gluten, Egg, Dairy, Allium, Pork, Nightshade.
Note:
- No Guanciale
- Vegetarian: Sub arancini sauce
- Vegan: Gluten free pasta in arancini sauce
Paccheri Bolognese
Meat-based sauce, made with beef and pork with large circular pasta.
Allergies: Gluten, Egg, Dairy, Allium, Pork, Nightshades.
Note: For vegetarian/dairy free, we will sub lasagna sauce.
Spacatelli al Pesto
Small, ruffled conic pasta with pesto sauce from mussels.
Allergies: Gluten, Egg, Dairy, Allium, Nightshade.
Note: Dairy is in Pesto. Campanelle are also used as the kids pasta shape.
Tuna Puttanesca
Made from tomatoes, olive oil, olives, chili peppers, capers, and garlic with tuna, using a skinny bucatini noodle.
Allergens: Gluten, Egg, Dairy, Allium, Fish, and Nightshade
Gnocchi Cacio e Pepe
Simple dish with house-made gnocchi. Hints of lemon.
Allergies: Gluten, Egg, Dairy, Allium, Fish, Nightshade
Classic Carbonara
Compromised of eggs, hard cheese, cured pork (guanciale), and black pepper.
Allergies: Gluten, Egg, Dairy, Allium, Pork
Short Rib Lasagna
A fan favorite - traditional lasagna with a short rib served at 6’’ by 3’’.
Allergens: Glueten, Egg, Dairy, Allium, Beef, Nightshade.
Eggplant Parm
Fried eggplant, sauce, and cheese in a parma dish.
Allergies: Gluten, Egg, Dairy, Allium, Nightshade.
Roasted Chicken
A whole half chicken seared on brown butted with risotto and a mizuna salad.
Allergies: Dairy, Allium, Chicken, Nightshade, Mushroom.
Gelato
Ice cream with 75% less butterfat content, giving it a more dense and richer feel.
Allergies: Dairy, (Occasionally Pistachio).
Citrus Cake
A lemon cake, similar to a pound cake, topped with a creme fraiche for acidity and a seasonal jam.
Allergies: Dairy, Almond, Gluten
Tiramisu
A classic Italian coffee flavored dessert with cocoa and mascarpone cream/mouse. Comes with an espresso shot to pour.
Allergies: Dairy, Pork (Gelatin), Gluten, Eggs.
