Menu Flashcards

1
Q

Deviled eggs

A

Sugar-cured bacon

Homemade pickle relish

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2
Q

Tuna stack

A

Ahi, avocado, mango, Sriracha aioli, and sesame wontons

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3
Q

Whiskey Shrimp

A

Jumbo shrimp on country biscuits with a Dijon beurre sauce

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4
Q

Steak rolls

A

Served with spicy ranch

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5
Q

Blue hill bay mussels

A

One pound of Maine mussels sautéed with shallots, garlic, Fresno peppers, white wine and lobster cream sauce
Served with garlic bread

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6
Q

French onion soup

A

Caramelizas onions, croutons and melted Gruyère cheese baked in a traditional crock

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7
Q

New England lobster bisque

A

Sherry garnish

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8
Q

House salad

A

Rustic croutons, hard boiled eggs, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar

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9
Q

The wedge

A

Iceberg, bacon, tomatoes, bleu cheese

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10
Q

Classic Caesar salad

A

Parm and croutons

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11
Q

Cumberland salad

A

Crispy chicken, roasted pecans, avocado, Campari tomatoes, hickory-smoked bacon, buttermilk ranch

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12
Q

Steak salad

A

Seared filet, avocado, blue cheese, tomatoes, bacon and Dijon

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13
Q

Ahí tuna salad

A

Seared rare, artisan greens, avocado, mango, Asian vinaigrette

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14
Q

Steak au poivre

A

Filet medallions finished in a peppercorn and brandy cream demi glace, with garlic whipped potatoes and broccoli

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15
Q

Coffee-cured

A

Cured in our signature Blend

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16
Q

Center cut

A

Petite 10oz

Regular 12oz

17
Q

Filet Oscar

A

Petite cut with lump of crab, bearnaise and asparagus

18
Q

Nola grilled shrimp

A

Seasoned jumbo gulf shrimp with mango salsa, southern rice and seasoned daily veggies

19
Q

Pan roasted cold water salmon

A

From Norway garlic whipped potatoes and broccoli

Szechuan or lemon buerre blanc style

20
Q

Hong Kong style sea bass

A

Steamed with sweet sesame soy sauce, sautéed spinach and toasted sesame seeds

21
Q

Ahí tuna

A

Pan seared with soy ginger sherry sauce and sautéed spinach

22
Q

Steak and biscuits

A

Seared filet on homemade biscuits

Parm fries