Menu Flashcards
Deviled eggs
Sugar-cured bacon
Homemade pickle relish
Tuna stack
Ahi, avocado, mango, Sriracha aioli, and sesame wontons
Whiskey Shrimp
Jumbo shrimp on country biscuits with a Dijon beurre sauce
Steak rolls
Served with spicy ranch
Blue hill bay mussels
One pound of Maine mussels sautéed with shallots, garlic, Fresno peppers, white wine and lobster cream sauce
Served with garlic bread
French onion soup
Caramelizas onions, croutons and melted Gruyère cheese baked in a traditional crock
New England lobster bisque
Sherry garnish
House salad
Rustic croutons, hard boiled eggs, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar
The wedge
Iceberg, bacon, tomatoes, bleu cheese
Classic Caesar salad
Parm and croutons
Cumberland salad
Crispy chicken, roasted pecans, avocado, Campari tomatoes, hickory-smoked bacon, buttermilk ranch
Steak salad
Seared filet, avocado, blue cheese, tomatoes, bacon and Dijon
Ahí tuna salad
Seared rare, artisan greens, avocado, mango, Asian vinaigrette
Steak au poivre
Filet medallions finished in a peppercorn and brandy cream demi glace, with garlic whipped potatoes and broccoli
Coffee-cured
Cured in our signature Blend
Center cut
Petite 10oz
Regular 12oz
Filet Oscar
Petite cut with lump of crab, bearnaise and asparagus
Nola grilled shrimp
Seasoned jumbo gulf shrimp with mango salsa, southern rice and seasoned daily veggies
Pan roasted cold water salmon
From Norway garlic whipped potatoes and broccoli
Szechuan or lemon buerre blanc style
Hong Kong style sea bass
Steamed with sweet sesame soy sauce, sautéed spinach and toasted sesame seeds
Ahí tuna
Pan seared with soy ginger sherry sauce and sautéed spinach
Steak and biscuits
Seared filet on homemade biscuits
Parm fries
