MENU Flashcards
SALMON + FETTA CAPER AIOLI
Tender salmon topped with feta, caper and dill aioli and a fennel and parsley salad. Served with spring jasmine rice tossed with green onions and crispy onions, and seasonal vegetables.
SALMON + FETTA CAPER AIOLI ENH, ALCOHOL
artisan garlic bread
Sauvignon Blanc
STEAK + SUSHI
Steak sliced and served with a citrus soy sauce and choice of sushi roll.
STEAK + SUSHI ENH, ALCOHOL
none
Pinot Noir
STEAK FRITES
Cooked to your liking, topped with confit garlic butter and green onions, served with crispy yukon gold fries.
STEAK FRITES ENH, ALCOHOL
Lobster Tail, Sauteed Prawns, Sauteed Mushrooms, Truffle Butter, Horseradish.
Cabernet Sauvignon
STEAK WITH CRAB CAKE
Cooked to your liking with mashed potatoes and vegetables, served with a seared crab cake seasoned with corn and roasted red peppers, on top of a tangy caper lemon remoulade.
STEAK WITH CRAB CAKE ENH, ALCOHOL
Lobster Tail, Sauteed Prawns, Sauteed Mushrooms, Truffle Butter, Artisan Garlic Bread, Horseradish. Sub Truffle Mashed Potatoes or Warm Potato Salad.
Cabernet Sauvignon
STEAK WITH CRISPY MASHED POTATOES
Cooked to your liking and served with creamy mashed potatoes topped with a crispy garnish, and seasonal vegetables.
STEAK WITH CRISPY MASHED POTATOES ENH, ALCOHOL
Lobster Tail, Sauteed Prawns, Sauteed Mushrooms, Truffle Butter, Artisan Garlic Bread, Horseradish. Sub Truffle Mashed Potatoes or Warm Potato Salad.
Cabernet Sauvignon
STEAK WITH PEPERCORN SAUCE AND MASHED POTTAOES
Cooked to your liking and served with creamy mashed potatoes topped with a crispy garnish, seasonal vegetables and a rich peppercorn sauce.
STEAK WITH PEPPERCORN SAUCE AND MASHED POTATOES ENH, ALCOHOL
Lobster Tail, Sauteed Prawns, Sauteed Mushrooms, Truffle Butter, Artisan Garlic Bread, Horseradish. Sub Truffle Mashed Potatoes or Warm Potato Salad.
Cabernet Sauvignon
STEAK WITH TRUFFLE BUTTER ADD ON
Cooked to your liking, topped with rich truffle butter and served with creamy mashed potatoes with a crispy garnish, and seasonal vegetables.
STEAK WITH TRUFFLE BUTTER ADD ON ENH, ALCOHOL
Lobster Tail, Sauteed Prawns, Sauteed Mushrooms, Artisan Garlic Bread, Horseradish. Sub Truffle Mashed Potatoes or Warm Potato Salad.
Cabernet Sauvignon
VEGAN IMPOSSIBLE BURGER
100% plant-based patty served on a gluten-free vegan warm brioche bun topped with fresh vegetables.
VEGAN IMPOSSIBLE BURGER ENH, ALCOHOL
Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Sauteed Mushrooms and/or Avocado to Burger.
Merlot, Malbec
NASHVILLE HOT/ HOT CRIPSY CHICKEN
Hot crispy chicken served on a warm brioche bun, topped with fresh lemon slaw and house-made honey mustard mayo
NASHVILLE HOT CRISPY CHICKEN ENH, ALCOHOL
Served with fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Cheddar and/or Bacon to Sandwich.
Pinot Noir, Syrah
MUSHROOM BURGER
Juicy all beef patty on a warm brioche bun topped with aged cheddar, sauteed mushrooms, lettuce and tomato.
MUSHROOM BURGER ENH, ALCHOL
Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Cheese, Bacon, Avocado, and/or an Extra Patty to Burger.
Merlot, Syrah
MARGHERITA PIZZA
Authentic hand-tossed pizza made with Earls’ house made tomato sauce, mozzarella and white cheddar blend, finished with chiffonade basil.
MARGHERITA PIZZA ENH, ALCOHOL
Chorizo, Ham, Mushrooms
Chianti, Super Tuscans, Sangioveses