MENU Flashcards

1
Q

SALMON + FETTA CAPER AIOLI

A

Tender salmon topped with feta, caper and dill aioli and a fennel and parsley salad. Served with spring jasmine rice tossed with green onions and crispy onions, and seasonal vegetables.

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2
Q

SALMON + FETTA CAPER AIOLI ENH, ALCOHOL

A

artisan garlic bread

Sauvignon Blanc

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3
Q

STEAK + SUSHI

A

Steak sliced and served with a citrus soy sauce and choice of sushi roll.

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4
Q

STEAK + SUSHI ENH, ALCOHOL

A

none

Pinot Noir

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5
Q

STEAK FRITES

A

Cooked to your liking, topped with confit garlic butter and green onions, served with crispy yukon gold fries.

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6
Q

STEAK FRITES ENH, ALCOHOL

A

Lobster Tail, Sauteed Prawns, Sauteed Mushrooms, Truffle Butter, Horseradish.

Cabernet Sauvignon

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7
Q

STEAK WITH CRAB CAKE

A

Cooked to your liking with mashed potatoes and vegetables, served with a seared crab cake seasoned with corn and roasted red peppers, on top of a tangy caper lemon remoulade.

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8
Q

STEAK WITH CRAB CAKE ENH, ALCOHOL

A

Lobster Tail, Sauteed Prawns, Sauteed Mushrooms, Truffle Butter, Artisan Garlic Bread, Horseradish. Sub Truffle Mashed Potatoes or Warm Potato Salad.

Cabernet Sauvignon

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9
Q

STEAK WITH CRISPY MASHED POTATOES

A

Cooked to your liking and served with creamy mashed potatoes topped with a crispy garnish, and seasonal vegetables.

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10
Q

STEAK WITH CRISPY MASHED POTATOES ENH, ALCOHOL

A

Lobster Tail, Sauteed Prawns, Sauteed Mushrooms, Truffle Butter, Artisan Garlic Bread, Horseradish. Sub Truffle Mashed Potatoes or Warm Potato Salad.

Cabernet Sauvignon

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11
Q

STEAK WITH PEPERCORN SAUCE AND MASHED POTTAOES

A

Cooked to your liking and served with creamy mashed potatoes topped with a crispy garnish, seasonal vegetables and a rich peppercorn sauce.

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12
Q

STEAK WITH PEPPERCORN SAUCE AND MASHED POTATOES ENH, ALCOHOL

A

Lobster Tail, Sauteed Prawns, Sauteed Mushrooms, Truffle Butter, Artisan Garlic Bread, Horseradish. Sub Truffle Mashed Potatoes or Warm Potato Salad.

Cabernet Sauvignon

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13
Q

STEAK WITH TRUFFLE BUTTER ADD ON

A

Cooked to your liking, topped with rich truffle butter and served with creamy mashed potatoes with a crispy garnish, and seasonal vegetables.

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14
Q

STEAK WITH TRUFFLE BUTTER ADD ON ENH, ALCOHOL

A

Lobster Tail, Sauteed Prawns, Sauteed Mushrooms, Artisan Garlic Bread, Horseradish. Sub Truffle Mashed Potatoes or Warm Potato Salad.

Cabernet Sauvignon

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15
Q

VEGAN IMPOSSIBLE BURGER

A

100% plant-based patty served on a gluten-free vegan warm brioche bun topped with fresh vegetables.

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16
Q

VEGAN IMPOSSIBLE BURGER ENH, ALCOHOL

A

Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Sauteed Mushrooms and/or Avocado to Burger.

Merlot, Malbec

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17
Q

NASHVILLE HOT/ HOT CRIPSY CHICKEN

A

Hot crispy chicken served on a warm brioche bun, topped with fresh lemon slaw and house-made honey mustard mayo

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18
Q

NASHVILLE HOT CRISPY CHICKEN ENH, ALCOHOL

A

Served with fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Cheddar and/or Bacon to Sandwich.

Pinot Noir, Syrah

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19
Q

MUSHROOM BURGER

A

Juicy all beef patty on a warm brioche bun topped with aged cheddar, sauteed mushrooms, lettuce and tomato.

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20
Q

MUSHROOM BURGER ENH, ALCHOL

A

Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Cheese, Bacon, Avocado, and/or an Extra Patty to Burger.

Merlot, Syrah

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21
Q

MARGHERITA PIZZA

A

Authentic hand-tossed pizza made with Earls’ house made tomato sauce, mozzarella and white cheddar blend, finished with chiffonade basil.

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22
Q

MARGHERITA PIZZA ENH, ALCOHOL

A

Chorizo, Ham, Mushrooms

Chianti, Super Tuscans, Sangioveses

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23
Q

JUMBO LUMP CRAB CAKES ENTREE

A

Two seared crab cakes seasoned with corn and roasted red peppers, on top of a tangy caper lemon remoulade served with a side green salad.

24
Q

JUMBO LUMP CRAB CAKES ENTREE ENH, ALCOHOL

A

None

Chardonnay

25
Q

ITALIA PIZZA

A

Authentic hand-tossed pizza topped with sweet ham and spicy salami, finished with chiffonade basil.

26
Q

ITALIA PIZZA ENH, ALCOHOL

A

Chorizo, Ham, Mushrooms

Chianti, Super Tuscans, Sangiovese

27
Q

IMPOSSIBLE BURGER

A

100% plant-based patty served on a warm brioche bun topped with fresh vegetables.

28
Q

IMPOSSIBLE BURGER ENH, ALCOHOL

A

Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Sauteed Mushrooms and/or Avocado to Burger.

Merlot, Malbec

29
Q

FIG + BRIE CHICKEN SANDWICH

A

Grilled chicken, melted brie and sweet fig served on rustic house-baked ciabatta, topped with roasted apples and garlic aioli.

30
Q

FIG + BRIE CHICKEN SANDWICH ENH, ALCOHOL

A

Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Extra Brie, Bacon, Sauteed Mushrooms, and/or Avocado to Sandwich.

Pinot Noir

31
Q

COD AND CHIPS

A

Two pieces of crispy cod served with a creamy coleslaw, fries and a tangy tartar sauce.

32
Q

COD AND CHIPS ENH, ALCOHOL

A

Served with fries. Upgrade to soup, salad, yam or truffle fries.

Sauvignon Blanc

33
Q

CHEDDER BURGER

A

Juicy all beef patty on a warm brioche bun topped with aged cheddar, lettuce and tomato.

34
Q

CHEDDER BURGER ENH, ALCOHOL

A

Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Bacon, Sauteed Mushrooms, Avocado, and/or an Extra Patty to Burger.

Merlot, Syrah

35
Q

CALIFORNIA PIZZA

A

Authentic hand-tossed pizza topped with fresh basil pesto drizzled over baked prawns, sun dried tomato, and feta cheese.

36
Q

CALIFORNIA PIZZA ENH, ALCOHOL

A

mushrooms

Chianti, Super Tuscans, Sangiovese

37
Q

CAJUN OVEN ROASTED SALMON

A

Tender salmon cooked in cajun spice served with spring jasmine rice tossed with green onions and crispy onions, and seasonal vegetables.

38
Q

CAJUN OVEN ROASTED SALMON ENH, ALCOHOL

A

garlic bread

Sauvignon Blanc

39
Q

CAJUN CHCIKEN CHEDDER SANDWICH

A

Our spicy cajun chicken on a toasted rustic ciabatta topped with aged cheddar cheese, fresh lettuce and tomato.

40
Q

CAJUN CHCIKEN CHEDDER SANDWICH ENH, ALCOHOL

A

Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Bacon, Sauteed Mushrooms, and/or Avocado to Sandwich

Pinot Noir, Syrah

41
Q

CAJUN BLACKENED STEAK

A

Cooked to your liking with cajun seasoning, creamy mashed potatoes topped with a crispy garnish, and seasonal vegetables.

42
Q

CAJUN BLACKENED STEAK EHN, ALCOHOL

A

Lobster Tail, Sauteed Prawns, Sauteed Mushrooms, Truffle Butter, Artisan Garlic Bread, Horseradish. Sub Truffle Mashed Potatoes or Warm Potato Salad.

Malbec, Syrah

43
Q

CAJUN BLACKENED CHICKEN

A

Spicy blackened chicken served with creamy coleslaw, warm herbed potato salad with a hint of savory bacon.

44
Q

CAJUN BLACKENED CHICKEN ENH, ALCOHOL

A

None

Pinot Noir, Syrah

45
Q

BIGGER BETTER BURGER

A

Juicy all beef patty on a warm brioche bun topped with fresh lettuce and tomato.

46
Q

BIGGER BETTER BURGER ENH, ALCOHOL

A

Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Cheese, Bacon, Sauteed Mushrooms, Avocado, and/or an Extra Patty to Burger.

Merlot, Syrah

47
Q

BBQ RIBS AND CAJUN CHICKEN

A

Spicy blackened chicken and fall-off-the-bone BBQ pork ribs served with creamy coleslaw and a warm herbed potato salad with a hint of savory bacon.

48
Q

BBQ RIBS AND CAJUN CHICKEN ENH, ALCOHOL

A

Steak Mushrooms, Sauteed Prawns

Malbec, Syrah

49
Q

BBQ RIBS

A

Fall-off-the-bone BBQ pork ribs, served with creamy coleslaw and warm herbed potato salad with a hint of savory bacon.

50
Q

BBQ RIBS ENH, ALCOHOL

A

Steak Mushrooms, Sauteed Prawns

Malbec, Syrah

51
Q

BACON CHEDDER BURGER

A

Juicy all beef patty on a warm brioche bun topped with aged cheddar, crispy bacon, lettuce and tomato.

52
Q

BACON CHEDDER BURGER ENH, ALCOHOL

A

Served with Fries. Upgrade to Soup, Salad, Yam or Truffle Fries. Add Sauteed Mushrooms, Avocado, and/or an Extra Patty to Burger.

Merlot, Syrah

53
Q

ADOBO VEGAN FAJITAS

A

A perfect shareable dish! Adobo flavors are balanced perfectly with charred peppers and onions, and black beans. All served with pico de gallo, guacamole and grilled tortillas for customizing!

54
Q

ADOBO VEGAN FAJITAS ENH, ALCOHOL

A

None

Pinot Gris, Rose

55
Q

ADOBO CHICKEN FAJITAS

A

A perfect shareable dish! Adobo flavors are balanced perfectly with charred peppers and onions, black beans and melted white cheddar. All served with pico de gallo, sour cream, guacamole and grilled tortillas for customizing!

56
Q

ADOBO CHICKEN FAJIOTAS ENH, ALCOHOL

A

None

Pinot Gris, Rose