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1
Q

What comes in a “Low Country” set?

A

Kielbasa
corn
shrimp
red potatoes

srvd w/ Old Bay jus with a side of slaw and pups

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2
Q

Why can’t you make subs w/ our Low Country Boil?

A

Pre portioned - cannot add or take away from each ingredient

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3
Q

In what quantity do we serve the Peel & Eat Shrimp?

A

half pound

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4
Q

What is the Grill Base?

A

Used across all restaurants
Butter, balsamic and red wine vinegar
with crushed red pepper and garlic cloves

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5
Q

What grill items get the grill base?

A

Pork Chops
all steaks
grilled chicken
grilled veggies

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6
Q

Describe Tartar sauce

A

mayo
lemon
capers
dill

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7
Q

Describe cocktail sauce

A

ketchup
hot sauce
horseradish
lemon

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8
Q

What is chimichurri and what’s in it? What dishes is it served with?

A 
Olive oil
parsley
rosemary
thyme
red wine vinegar

Empanadas

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9
Q

Describe garlic aoili

what is it served with?

A

garlic cream sauce

served with steak fries

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10
Q

Describe creole butter

List what items it is served with

A

fresh parsley and creole mustard with yellow onion

Trout and Salmon

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11
Q

What are the 2 main ingredients in the Creole Mayo?

What items come with Creole Mayo?

A

Creole mustard and mayo

1885 and Depot burger

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12
Q

Describe the blue cheese compound butter and name the items it is served with.

A

Rosemary and pepper with a light amount of blue cheese

topped on filet

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13
Q

Describe the Horseradish Crema and name the items it is served with

A

Light with a good amount of kick
sour cream horseradish and dill

side of ribeye

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14
Q

Describe tomato aioli and name the items it is served with

A

a light tomato cream sauce

fries

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15
Q

What proteins need a temp preference?

A

salmon
pork chops
steaks
burgers

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16
Q

Most common desserts

A

Brownie

Pecan Bread Pudding

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17
Q

List 5 main ingredients in Mac and Cheese

A 
cavatappi pasta
cream cheese
white cheddar
gouda
heavy cream
breadcrumbs
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18
Q

3 main ingredients in the Stone Ground grits

A

heavy cream
white cheddar
butter

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19
Q

ingredients in our collard greens

A 
turkey leg
onions
tabasco
red wine vinegar
apple cider vinegar
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20
Q

Are our collard greens vegetarian?

A

no

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21
Q

What do you offer guests when ordering collard greens?

A

Pepper Sauce

Vinegars

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22
Q

What comes on a fully loaded baked potato?

A

Butter
sour cream
bacon
cheddar

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23
Q

What choices of dipping sauce are offered with hushpuppies?

A

honey butter
tartar sauce
cocktail sauce

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24
Q

List the ingredients in coleslaw

describe its flavor

A

southern slaw with mayo base

ranch packet and apple cider vinegar for flavor

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25
Q

ingredients in cream corn

A

heavy cream
butter
thyme
rosemary

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26
Q

Grilled Veggies are what?

A

zucchini
squash
mushrooms

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27
Q

How are grilled veggies prepared?

A

grill base on the grill - contains butter

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28
Q

green beans ingredients

A

butter
olive oil
garlic
salt and pepper

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29
Q

Type of fries and how are they seasoned

A

steak fries

salt pepper and garlic

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30
Q

How are brussels made?

A

halved then flash fried, salted and tossed in maple syrup and bacon

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31
Q

All kids entrees include?

A

drink and a side

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32
Q

How much is an adult upcharge?

A

2.00

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33
Q

How much is it to add chees to a jr burger?

A

1.00

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34
Q

How many shrimp come with the kids grilled/fried shrimp?

A

3-5 depending on size

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35
Q

What type of hotdog do we serve?

A

all beef kosher

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36
Q

What ingredients come on the kids burger? What all can you add?

A

Comes plain - add whatever you’d like with an adult upcharge

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37
Q

Which type of bread is flounder sandwich served on?

A

hoagie roll

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38
Q

What are the builds for all three tacos?

A

pork - chopped mojo pork, carolina gold bbq, queso fresco
fish - chopped fish, sweet chili slaw, spicy ranch, queso fresco
steak - chopped ribeye/filet, fresh pico, queso fresco

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39
Q

What kind of tortillas for tacos?

A

flour tortilla

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40
Q

What is on the cuban?

A

ham, pork, swiss cheese, pickles, creole mayo

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41
Q

What 8 ingredients are served on the Grilled Veggie Stack?

A 
tomato aioli
pimento cheese
roasted tomato
grilled onion
zucchini and squash
roasted red peppers
lettuce
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42
Q

Is the Grilled Veggie Stack vegan friendly?

A

NO
take off pimento and aioli
GF bun

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43
Q

What cuts of meat are the philly cheesteak?

How is it seasoned?

A

ribeye and filet

salt pepper and beef broth

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44
Q

What comes on our philly?

A

Onions and mushrooms only

peppers by request only

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45
Q

What is beef bacon?

A

beef brisket

texture like corned beef not pork

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46
Q

What comes on the 1885 burger?

A 
tobacco onions
pimento cheese
chow chow
creole mayo
beef bacon
lettuce
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47
Q

What comes on the depot burger?

A 
lettuce
onion
tomato
pickle 
creole mayo
48
Q

Types of cheese that can be added to handhelds?

A 
white cheddar
swiss
provolone
american
pimento
feta
bleu cheese
queso fresco
49
Q

Is the chicken on the parm tenders or breast?

A

Tenders

50
Q

What are the 4 main ingredients on the Motherclucker?

A

dukes mayo
texas pete
pickles
fried chicken

51
Q

Describe the sloppy joe

A 
green and red peppers 
onions
brown sugar
ketchup
served on an open face bun
52
Q

Portion sizes of meats

A 
chicken - 6 and 10 oz for $5 and $7
salmon - 6.5oz for $11
Shrimp - 6-8 size for $6
trout - 10oz for $10 
steak - 8oz for $14
53
Q

What is the trinity? What items contain the trinity?

A

celery, onions, green peppers

etoufee

54
Q

Steak temps

A 
rare - cool red center
med rare - warm red center
med - pink throughout
med well - pink center
well - no pink
55
Q

Salmon temps

A 
rare - not cooked
med rare - moist throughout
med - moist flaky outside
med well - moist center
well - flaky throughout
56
Q

pork temps

A

well done - no pink
med well - thin line of pink
med - thick pink line

57
Q

Briggs thomas bbq chicken

A

grilled chicken smothered in chipotle bbq sauce, topped with goat cheese, tomatoes, and green onions

58
Q

describe the scallops in a way to sell them to a guest

A

sear on side in bacon grease to add salt content, turn and deglaze the pan in orange liqueur and orange juice to add some acid and sweet flavor

59
Q

How many tomatoes are served with the Fried Green Tomatoes?

A

4-5 depending on size

60
Q

What comes on the fried green tomatoes?

A 
4-5 tomatoes
bed of lettuce
topped with chow chow
dollop of pimento
drizzle spicy ranch
61
Q

What is chow-chow?

A

sweet and sour cabbage with red and green peppers and green tomatoes

62
Q

Describe the pimento cheese

A

white cheddar and cream cheese with deseeded jalapenos and pimentos

white cheddar ball

63
Q

What type of spice blend do we use on the wings?

A

“Proud to Be an Americana”

blend of spices started at St Elmo

64
Q

How many wings come in an order?

A

8

65
Q

Name and describe the sauce we use for our wings

A

Tangy not spicy

Texas Pete, Williamson Bros Carolina Gold BBQ, Butter

66
Q

What question do you ask when ordering wings?

A

Tossed or Sauce on the side

ranch or bleu cheese

67
Q

Describe the calamari appetizer. What sauce does it come with?

A

Lightly breaded

sweet southern chili sauce

68
Q

What is the cook time on our seared scallops? Why is it important?

A

8-10 mins especially for a good sear

forgotten or late added scallop may take a minute to cook

69
Q

House Salad

A

Cranberries, sliced almonds, feta

lemon rosemary vin

70
Q

Spinach Salad

A

Caramelized onions, hard boiled egg, bacon

sweet tea vin

71
Q

Simple Salad

A

Croutons, white cheddar, bacon, red onion, tomato

72
Q

Kale salad

A

golden beets, chopped pecans, goat cheese

maple vin

73
Q

What Kind of chips come with the southern nachos?

A

Corn

74
Q

What comes on the southern nachos?

A

Queso
Pork shoulder
Chow chow
Williamson Bros Chipotle BBQ

75
Q

Describe our Salmon Artichoke Dip

A 
Sour cream
Cream cheese
Dill
Capers
Served with pita
76
Q

What is served with the green chili hummus? What are the garnishes? Is it Spicy?

A

Served with pita
Topped with feta cheese and olives
Not spicy

77
Q

Do we offer any other options for salad dressings?

A 
Yes
Honey mustard
Spicy ranch
Balsamic vinegar
Red wine vinegar
78
Q

What is roux? What is it used for?

A

Flour and oil

Used with the trinity to make chicken gravy and etouffee

79
Q

Describe the flavor and texture of our crab bisque. What is it topped with?

A

Light and creamy - small amount of lump crab in the center

Garnished with fresh parsley

80
Q

What is in our southern breading?

Name 3 items that have the breading.

A

Heavily seasoned flour and cornmeal

Anything fried and grit cakes

81
Q

Is the creole gravy vegetarian friendly or gluten free?

A

No contains chicken stock and roux

82
Q

How many shrimp are in the shrimp and grits

A

10-12

83
Q

What three style of grits do we have?

A

Creamy
Cakes
Or half and half

84
Q

What all comes with in the Mushroom and Grits?

A

Sautéed mushrooms and red peppers

Lemon butter pan sauce poured on fresh kale and a bed of grits

85
Q

What two sauces do you offer the guest when they order the fried shrimp and flounder?

A

Tartar and cocktail

86
Q

What two sides are served with the fried shrimp and flounder? Can you sub?

A

Hush puppies and slaw

87
Q

What is etouffee and what two flavor profiles do we offer?

A

shrimp and crawfish in a cajun seafood based tomato sauce. trinity in pan with shrimp and crawfish then we add cayenne, onion powder and Texas Pete
can get reg or spicy

88
Q

How is our etouffee served?

A

On a bed of rice

but can get with cheddar grits

89
Q

What type of pasta is used in our pasta dishes?

A

Linguini

90
Q

What 5 ingredients are in the Blackened Chicken Pasta?

A

Blackened Chicken, Cajun cream Sauce and Linguini

topped with chopped tomatoes and green onions

91
Q

How many shrimp are served with the Fried Shrimp dinner?

A

6-8 depending on size

92
Q

Visually describe the Southern Fried Chicken

A

Stacked

mashed potatoes then green beans then chicken and topped with gravy

93
Q

What is the fried chicken marinated in?
Why is it different then the Mother Clucker?
How is the breading different?

A

Fried Chicken - Texas Pete and Buttermilk, Southern Breading
Mother Clucker - Texas Pete and Pickle Juice, Dirty Breading (Cumin and Paprika)

94
Q

Describe the sauce for the Mushroom and Grits and how it differs from the Shrimp and Grits sauce.

A

MG - much lighter with citrus and earthy flavors

SG - thicker and savory with bay leaves and garlic

95
Q

What is included in the scallops entree?

A

4 scallops and 2 sides

96
Q

Is our salmon sushi grade?

A

yes

97
Q

What is chilean salmon?

A

Salmon from the coast of Chile

98
Q

What are the garnishes on the Salmon entree?

A

lemon wheel and creole butter

99
Q

Describe the texture and flavor of trout and give garnishes

A

mild flavor with flaky texture

comes grilled or blackened but only grilled gets creole

100
Q

How many ounces is the Trout?

A

10 oz

101
Q

Portion size and describe the cut or Pork Chop

A

10 oz

french cut

102
Q

What is served on top of the pork chop and what are the ingredients/spices in this topping?

A

Sweet cooked apples

apple juice, cinnamon, brown sugar, white sugar, honey

103
Q

How big is the ribeye?

A

14oz

104
Q

How big is the steak for our Steak Frites?

A

8oz

105
Q

How many ounces is the Prime NY Strip?

A

12 oz

106
Q

How many ounces in the Grilled Chicken Dinner and the Briggs Thomas Chicken?

A

10 oz

107
Q

What sauce comes with the Grilled Chicken dinner?

A

Honey Mustard

108
Q

Describe the Briggs Thomas BBQ Chicken

A

Grilled chicken smothered in chipotle bbq, topped with goat cheese, tomatoes and green onions

109
Q

What is the only “From the Grill” item that is served with one side?

A

steak frites

110
Q

What three sides are default choices for our handhelds on our menu?

A

chips, hushpuppies and slaw

111
Q

What do you mention to a guest that orders Flounder Sandwich?

A

comes dressed with slaw and tartar sauce

112
Q

Lemon Rosemary Vin

A

Lightest vin with fresh citrus taste

113
Q

Maple Vin

A

a thin but sweet vin with cider vinegar and shallots

114
Q

Caesar

A

contains egg

115
Q

Sweet Tea Vin

A

Heaviest vin with creole mustard and sweet tea

116
Q

Bleu Cheese

A

mayo, buttermilk, ranch seasoning, blue cheese

117
Q

ranch

A

mayo, buttermilk, ranch seasoning

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