menu Flashcards
1
Q
What comes in a “Low Country” set?
A
Kielbasa
corn
shrimp
red potatoes
srvd w/ Old Bay jus with a side of slaw and pups
2
Q
Why can’t you make subs w/ our Low Country Boil?
A
Pre portioned - cannot add or take away from each ingredient
3
Q
In what quantity do we serve the Peel & Eat Shrimp?
A
half pound
4
Q
What is the Grill Base?
A
Used across all restaurants
Butter, balsamic and red wine vinegar
with crushed red pepper and garlic cloves
5
Q
What grill items get the grill base?
A
Pork Chops
all steaks
grilled chicken
grilled veggies
6
Q
Describe Tartar sauce
A
mayo
lemon
capers
dill
7
Q
Describe cocktail sauce
A
ketchup
hot sauce
horseradish
lemon
8
Q
What is chimichurri and what’s in it? What dishes is it served with?
A
Olive oil parsley rosemary thyme red wine vinegar
Empanadas
9
Q
Describe garlic aoili
what is it served with?
A
garlic cream sauce
served with steak fries
10
Q
Describe creole butter
List what items it is served with
A
fresh parsley and creole mustard with yellow onion
Trout and Salmon
11
Q
What are the 2 main ingredients in the Creole Mayo?
What items come with Creole Mayo?
A
Creole mustard and mayo
1885 and Depot burger
12
Q
Describe the blue cheese compound butter and name the items it is served with.
A
Rosemary and pepper with a light amount of blue cheese
topped on filet
13
Q
Describe the Horseradish Crema and name the items it is served with
A
Light with a good amount of kick
sour cream horseradish and dill
side of ribeye
14
Q
Describe tomato aioli and name the items it is served with
A
a light tomato cream sauce
fries
15
Q
What proteins need a temp preference?
A
salmon
pork chops
steaks
burgers
16
Q
Most common desserts
A
Brownie
Pecan Bread Pudding
17
Q
List 5 main ingredients in Mac and Cheese
A
cavatappi pasta cream cheese white cheddar gouda heavy cream breadcrumbs
18
Q
3 main ingredients in the Stone Ground grits
A
heavy cream
white cheddar
butter
19
Q
ingredients in our collard greens
A
turkey leg onions tabasco red wine vinegar apple cider vinegar
20
Q
Are our collard greens vegetarian?
A
no
21
Q
What do you offer guests when ordering collard greens?
A
Pepper Sauce
Vinegars
22
Q
What comes on a fully loaded baked potato?
A
Butter
sour cream
bacon
cheddar
23
Q
What choices of dipping sauce are offered with hushpuppies?
A
honey butter
tartar sauce
cocktail sauce
24
Q
List the ingredients in coleslaw
describe its flavor
A
southern slaw with mayo base
ranch packet and apple cider vinegar for flavor
25
ingredients in cream corn
heavy cream
butter
thyme
rosemary
26
Grilled Veggies are what?
zucchini
squash
mushrooms
27
How are grilled veggies prepared?
grill base on the grill - contains butter
28
green beans ingredients
butter
olive oil
garlic
salt and pepper
29
Type of fries and how are they seasoned
steak fries
| salt pepper and garlic
30
How are brussels made?
halved then flash fried, salted and tossed in maple syrup and bacon
31
All kids entrees include?
drink and a side
32
How much is an adult upcharge?
2.00
33
How much is it to add chees to a jr burger?
1.00
34
How many shrimp come with the kids grilled/fried shrimp?
3-5 depending on size
35
What type of hotdog do we serve?
all beef kosher
36
What ingredients come on the kids burger? What all can you add?
Comes plain - add whatever you'd like with an adult upcharge
37
Which type of bread is flounder sandwich served on?
hoagie roll
38
What are the builds for all three tacos?
pork - chopped mojo pork, carolina gold bbq, queso fresco
fish - chopped fish, sweet chili slaw, spicy ranch, queso fresco
steak - chopped ribeye/filet, fresh pico, queso fresco
39
What kind of tortillas for tacos?
flour tortilla
40
What is on the cuban?
ham, pork, swiss cheese, pickles, creole mayo
41
What 8 ingredients are served on the Grilled Veggie Stack?
```
tomato aioli
pimento cheese
roasted tomato
grilled onion
zucchini and squash
roasted red peppers
lettuce
```
42
Is the Grilled Veggie Stack vegan friendly?
NO
take off pimento and aioli
GF bun
43
What cuts of meat are the philly cheesteak?
| How is it seasoned?
ribeye and filet
| salt pepper and beef broth
44
What comes on our philly?
Onions and mushrooms only
| peppers by request only
45
What is beef bacon?
beef brisket
| texture like corned beef not pork
46
What comes on the 1885 burger?
```
tobacco onions
pimento cheese
chow chow
creole mayo
beef bacon
lettuce
```
47
What comes on the depot burger?
```
lettuce
onion
tomato
pickle
creole mayo
```
48
Types of cheese that can be added to handhelds?
```
white cheddar
swiss
provolone
american
pimento
feta
bleu cheese
queso fresco
```
49
Is the chicken on the parm tenders or breast?
Tenders
50
What are the 4 main ingredients on the Motherclucker?
dukes mayo
texas pete
pickles
fried chicken
51
Describe the sloppy joe
```
green and red peppers
onions
brown sugar
ketchup
served on an open face bun
```
52
Portion sizes of meats
```
chicken - 6 and 10 oz for $5 and $7
salmon - 6.5oz for $11
Shrimp - 6-8 size for $6
trout - 10oz for $10
steak - 8oz for $14
```
53
What is the trinity? What items contain the trinity?
celery, onions, green peppers
etoufee
54
Steak temps
```
rare - cool red center
med rare - warm red center
med - pink throughout
med well - pink center
well - no pink
```
55
Salmon temps
```
rare - not cooked
med rare - moist throughout
med - moist flaky outside
med well - moist center
well - flaky throughout
```
56
pork temps
well done - no pink
med well - thin line of pink
med - thick pink line
57
Briggs thomas bbq chicken
grilled chicken smothered in chipotle bbq sauce, topped with goat cheese, tomatoes, and green onions
58
describe the scallops in a way to sell them to a guest
sear on side in bacon grease to add salt content, turn and deglaze the pan in orange liqueur and orange juice to add some acid and sweet flavor
59
How many tomatoes are served with the Fried Green Tomatoes?
4-5 depending on size
60
What comes on the fried green tomatoes?
```
4-5 tomatoes
bed of lettuce
topped with chow chow
dollop of pimento
drizzle spicy ranch
```
61
What is chow-chow?
sweet and sour cabbage with red and green peppers and green tomatoes
62
Describe the pimento cheese
white cheddar and cream cheese with deseeded jalapenos and pimentos
white cheddar ball
63
What type of spice blend do we use on the wings?
"Proud to Be an Americana"
| blend of spices started at St Elmo
64
How many wings come in an order?
8
65
Name and describe the sauce we use for our wings
Tangy not spicy
| Texas Pete, Williamson Bros Carolina Gold BBQ, Butter
66
What question do you ask when ordering wings?
Tossed or Sauce on the side
| ranch or bleu cheese
67
Describe the calamari appetizer. What sauce does it come with?
Lightly breaded
| sweet southern chili sauce
68
What is the cook time on our seared scallops? Why is it important?
8-10 mins especially for a good sear
| forgotten or late added scallop may take a minute to cook
69
House Salad
Cranberries, sliced almonds, feta
| lemon rosemary vin
70
Spinach Salad
Caramelized onions, hard boiled egg, bacon
| sweet tea vin
71
Simple Salad
Croutons, white cheddar, bacon, red onion, tomato
72
Kale salad
golden beets, chopped pecans, goat cheese
| maple vin
73
What Kind of chips come with the southern nachos?
Corn
74
What comes on the southern nachos?
Queso
Pork shoulder
Chow chow
Williamson Bros Chipotle BBQ
75
Describe our Salmon Artichoke Dip
```
Sour cream
Cream cheese
Dill
Capers
Served with pita
```
76
What is served with the green chili hummus? What are the garnishes? Is it Spicy?
Served with pita
Topped with feta cheese and olives
Not spicy
77
Do we offer any other options for salad dressings?
```
Yes
Honey mustard
Spicy ranch
Balsamic vinegar
Red wine vinegar
```
78
What is roux? What is it used for?
Flour and oil
| Used with the trinity to make chicken gravy and etouffee
79
Describe the flavor and texture of our crab bisque. What is it topped with?
Light and creamy - small amount of lump crab in the center
| Garnished with fresh parsley
80
What is in our southern breading?
| Name 3 items that have the breading.
Heavily seasoned flour and cornmeal
Anything fried and grit cakes
81
Is the creole gravy vegetarian friendly or gluten free?
No contains chicken stock and roux
82
How many shrimp are in the shrimp and grits
10-12
83
What three style of grits do we have?
Creamy
Cakes
Or half and half
84
What all comes with in the Mushroom and Grits?
Sautéed mushrooms and red peppers
| Lemon butter pan sauce poured on fresh kale and a bed of grits
85
What two sauces do you offer the guest when they order the fried shrimp and flounder?
Tartar and cocktail
86
What two sides are served with the fried shrimp and flounder? Can you sub?
Hush puppies and slaw
87
What is etouffee and what two flavor profiles do we offer?
shrimp and crawfish in a cajun seafood based tomato sauce. trinity in pan with shrimp and crawfish then we add cayenne, onion powder and Texas Pete
can get reg or spicy
88
How is our etouffee served?
On a bed of rice
| but can get with cheddar grits
89
What type of pasta is used in our pasta dishes?
Linguini
90
What 5 ingredients are in the Blackened Chicken Pasta?
Blackened Chicken, Cajun cream Sauce and Linguini
| topped with chopped tomatoes and green onions
91
How many shrimp are served with the Fried Shrimp dinner?
6-8 depending on size
92
Visually describe the Southern Fried Chicken
Stacked
| mashed potatoes then green beans then chicken and topped with gravy
93
What is the fried chicken marinated in?
Why is it different then the Mother Clucker?
How is the breading different?
Fried Chicken - Texas Pete and Buttermilk, Southern Breading
Mother Clucker - Texas Pete and Pickle Juice, Dirty Breading (Cumin and Paprika)
94
Describe the sauce for the Mushroom and Grits and how it differs from the Shrimp and Grits sauce.
MG - much lighter with citrus and earthy flavors
| SG - thicker and savory with bay leaves and garlic
95
What is included in the scallops entree?
4 scallops and 2 sides
96
Is our salmon sushi grade?
yes
97
What is chilean salmon?
Salmon from the coast of Chile
98
What are the garnishes on the Salmon entree?
lemon wheel and creole butter
99
Describe the texture and flavor of trout and give garnishes
mild flavor with flaky texture
| comes grilled or blackened but only grilled gets creole
100
How many ounces is the Trout?
10 oz
101
Portion size and describe the cut or Pork Chop
10 oz
| french cut
102
What is served on top of the pork chop and what are the ingredients/spices in this topping?
Sweet cooked apples
| apple juice, cinnamon, brown sugar, white sugar, honey
103
How big is the ribeye?
14oz
104
How big is the steak for our Steak Frites?
8oz
105
How many ounces is the Prime NY Strip?
12 oz
106
How many ounces in the Grilled Chicken Dinner and the Briggs Thomas Chicken?
10 oz
107
What sauce comes with the Grilled Chicken dinner?
Honey Mustard
108
Describe the Briggs Thomas BBQ Chicken
Grilled chicken smothered in chipotle bbq, topped with goat cheese, tomatoes and green onions
109
What is the only "From the Grill" item that is served with one side?
steak frites
110
What three sides are default choices for our handhelds on our menu?
chips, hushpuppies and slaw
111
What do you mention to a guest that orders Flounder Sandwich?
comes dressed with slaw and tartar sauce
112
Lemon Rosemary Vin
Lightest vin with fresh citrus taste
113
Maple Vin
a thin but sweet vin with cider vinegar and shallots
114
Caesar
contains egg
115
Sweet Tea Vin
Heaviest vin with creole mustard and sweet tea
116
Bleu Cheese
mayo, buttermilk, ranch seasoning, blue cheese
117
ranch
mayo, buttermilk, ranch seasoning
