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Question 1

Ceviche Verde

Answer 1

Baramundi marinated in lime juice with avocado and tomatillo

Question 2

Ceviche con citricos

Answer 2

Striped bass in a pineapple-habanero marinade with citrus, jicama
and fresno chiles $15.00

Question 3

Ceviche rojo

Answer 3

Sliced hamachi with cucumber, hominy and corn nuts tossed in a guajillo chile sauce, garnished with avocado and radish

Question 4

Aguachile de camarón

Answer 4

Shrimp lightly marinated in lime, cucumber and mint

with serrano pepper

Question 5

Caldo tlalpeño

Answer 5

Traditional chicken soup with seasonal vegetables, carrots, rice, a spoonful of smoky chipotle sauce and a chipotle chile

Question 6

Ensalada de Alex-César Cardini

Answer 6

The classic Caesar salad of romaine lettuce, anchovies, soft boiled egg, Parmesan cheese and house-made croutons $9.00

Question 7

“Gaspacho” estilo Morelia

Answer 7

“Gaspacho” estilo Morelia
From the historic city of Morelia, a salad of pineapple, orange, jicama
root, cucumbers, queso fresco and a dusting of chile pequin $8.00

Question 8

Ensalada de Palmitos

Answer 8

Ensalada de Palmitos
Fresh Hamakua Farms hearts of palm, red cabbage, grapefruit, radish,
cucumber and avocado with a grapefruit-papaya dressing $12.00

Question 9

Ensalada de nopalitos y ayocotes

Answer 9

Ensalada de nopalitos y ayocotes
Rancho Gordo heirloom scarlet runner beans, cactus paddle, and seasonal vegetables over Pipe Dreams goat cheese and garnished with a tangy guajillo chile salsa $11.00

Question 10

Ensalada Sandia

Answer 10

Ensalada Sandia
Watermelon, cherry tomato, jicama, radish and mint, tossed in a
tamarind dressing with chile pequin, topped with queso fresco $9.00

Question 11

Chayotes asado

Answer 11

Grilled chayote squash, broccoli and cauliflower with a tomatoarbol chile salsa, watercress and pumpkin seeds $10.00

Question 12

Frijoles refritos con queso

Answer 12

Refried black beans slow cooked with manteca with melted monterey
jack cheese served with Mexican crema and tortillas $10.00

Question 13

Chilaquiles con salsa verde y queso

Answer 13

House-made tortilla chips with melted monterey jack cheese,

tomatillo salsa, crema and onion $9.00

Question 14

Col de Bruselas estilo San Quintín

Answer 14

Crispy Brussels sprouts with a chile de árbol sauce, pumpkin seeds,
peanuts and lime $10.00

Question 15

Quesadilla huitlacoche

Answer 15

Tortilla with melted monterey jack cheese and Roy Burns Mexican
corn truffles $10.00

5 chile salsa on the side

Question 16

Coliflor Frito

Answer 16

Cauliflower in a smoky, rich almond salsa macha, mezcal raisins,
rajas, over a hoja santa crema $9.00

Question 17

Queso fundido con tequila

Answer 17

Melted Clover Hill farms monterey jack cheese flambéed with
tequila and served with tortillas $9.00
Add spicy chorizo $11.00

Question 18

Esquites

Answer 18

Sauteed local fresh corn served with a house-made mayo, queso
fresco and chile pequin $8.00

Question 19

Arroz Rojo

Answer 19

Anson Mills Charleston gold rice with tomato, corn, squash and
queso fresco $11.00

Question 20

Uchepo fingido de Michoacan

Answer 20

Local summer corn tamal with monterey jack cheese and a guajillo
chile sauce $7.00

Question 21

Calabacitas con frijoles

Answer 21

Rancho Gordo alubia blanco beans stewed with summer squash,

sweet corn and tomato, garnished with queso fresco $10.00

Question 22

Camarones al mojo de ajo negro

Answer 22

Wild caught Gulf Coast white shrimp sautéed with shallots, árbol
chile, poblano pepper, lime and sweet aged black garlic $14.00

Question 23

Pulpo negra

Answer 23

Grilled salsa negra marinated Spanish octopus served over creamy
sweet potato, topped with an hoja santa salsa $17.00

Question 24

Trucha tallada

Answer 24

Grilled trout marinated in a guajillo, ancho and pasilla negra
salsa, served with sautéed seasonal vegetables $26.00

Question 25

Minilla Veracruzana

Answer 25

Veracruz style house smoked tuna picadillo inside crispy tortillas
with salsa de chile manzano $9.00

Question 26

Enchilada de pollo con salsa verde

Answer 26

Chicken enchilada served with a tomatillo salsa, melted chihuahua
cheese, rajas and green onion $10.00

Question 27

Tamal verde

Answer 27

Shredded chicken tamal with a green sauce of tomatillo,

chile and garlic $9.50

Question 28

Quesadilla de chicharrones

Answer 28

Crispy Rocky Hollow Farms pork belly in a tortilla with
melted monterey jack cheese, refried black beans, onions and a
five chile salsa $10.00

Question 29

Albondigas enchipotladas con queso doble crema

Answer 29

Meatballs in chipotle sauce with queso fresco and cilantro $9.00

Question 30

Arrachera

Answer 30

Grilled skirt steak with salsa jitomate, cherry tomato pico de gallo
and radish $17.00
Marinade: garlic, lime, pepper, oregano, cilantro, habanero, vinegar.

Question 31

Plato de Suadero

Answer 31

Chile morita and arbol braised Roseda beef brisket with roasted
cambray onion, avocado, house-made corn tortillas and salsa verde
$28.00

Question 32

Hongos en molito

Answer 32

Wild mushrooms and poblano peppers sautéed in a sauce of guajillo
and pasilla chiles, Mexican crema, onions and cilantro $4.50

Question 33

Cochinita

Answer 33

Yucatán-style pit barbecued Rocky Hollow Farm pork with

Mexican sour orange and pickled red onion $5.00

Question 34

Pollo a la parrilla

Answer 34

Grilled marinated chicken thigh with guacamole and

grilled green onion $5.00

Question 35

Pescado Baja

Answer 35

Crispy masa tempura-battered seasonal fish with shredded
cabbage, house-made chile de arbol mayonnaise, Mexican crema
and a salsa mexicana of tomato, onion and cilantro $5.00

Question 36

CHilorio

Answer 36

Shredded local beef braised in a rich and tangy sauce of pasilla
and guajillo chiles, topped with white onions $5.00

Question 37

Frijoles guisados

Answer 37

Rancho Gordo heirloom rebosero beans and chayote squash braised
with guajillo chile and chipotle in adobo salsa, garnished with
jalapeno en escabeche, cotija cheese, onions and cilantro $4.50