Menu Flashcards
Ceviche Verde
Baramundi marinated in lime juice with avocado and tomatillo
Ceviche con citricos
Striped bass in a pineapple-habanero marinade with citrus, jicama
and fresno chiles $15.00
Ceviche rojo
Sliced hamachi with cucumber, hominy and corn nuts tossed in a guajillo chile sauce, garnished with avocado and radish
Aguachile de camarón
Shrimp lightly marinated in lime, cucumber and mint
with serrano pepper
Caldo tlalpeño
Traditional chicken soup with seasonal vegetables, carrots, rice, a spoonful of smoky chipotle sauce and a chipotle chile
Ensalada de Alex-César Cardini
The classic Caesar salad of romaine lettuce, anchovies, soft boiled egg, Parmesan cheese and house-made croutons $9.00
“Gaspacho” estilo Morelia
“Gaspacho” estilo Morelia
From the historic city of Morelia, a salad of pineapple, orange, jicama
root, cucumbers, queso fresco and a dusting of chile pequin $8.00
Ensalada de Palmitos
Ensalada de Palmitos
Fresh Hamakua Farms hearts of palm, red cabbage, grapefruit, radish,
cucumber and avocado with a grapefruit-papaya dressing $12.00
Ensalada de nopalitos y ayocotes
Ensalada de nopalitos y ayocotes
Rancho Gordo heirloom scarlet runner beans, cactus paddle, and seasonal vegetables over Pipe Dreams goat cheese and garnished with a tangy guajillo chile salsa $11.00
Ensalada Sandia
Ensalada Sandia
Watermelon, cherry tomato, jicama, radish and mint, tossed in a
tamarind dressing with chile pequin, topped with queso fresco $9.00
Chayotes asado
Grilled chayote squash, broccoli and cauliflower with a tomatoarbol chile salsa, watercress and pumpkin seeds $10.00
Frijoles refritos con queso
Refried black beans slow cooked with manteca with melted monterey
jack cheese served with Mexican crema and tortillas $10.00
Chilaquiles con salsa verde y queso
House-made tortilla chips with melted monterey jack cheese,
tomatillo salsa, crema and onion $9.00
Col de Bruselas estilo San Quintín
Crispy Brussels sprouts with a chile de árbol sauce, pumpkin seeds,
peanuts and lime $10.00
Quesadilla huitlacoche
Tortilla with melted monterey jack cheese and Roy Burns Mexican
corn truffles $10.00
5 chile salsa on the side
Coliflor Frito
Cauliflower in a smoky, rich almond salsa macha, mezcal raisins,
rajas, over a hoja santa crema $9.00
Queso fundido con tequila
Melted Clover Hill farms monterey jack cheese flambéed with
tequila and served with tortillas $9.00
Add spicy chorizo $11.00
Esquites
Sauteed local fresh corn served with a house-made mayo, queso
fresco and chile pequin $8.00
Arroz Rojo
Anson Mills Charleston gold rice with tomato, corn, squash and
queso fresco $11.00
Uchepo fingido de Michoacan
Local summer corn tamal with monterey jack cheese and a guajillo
chile sauce $7.00
Calabacitas con frijoles
Rancho Gordo alubia blanco beans stewed with summer squash,
sweet corn and tomato, garnished with queso fresco $10.00
Camarones al mojo de ajo negro
Wild caught Gulf Coast white shrimp sautéed with shallots, árbol
chile, poblano pepper, lime and sweet aged black garlic $14.00
Pulpo negra
Grilled salsa negra marinated Spanish octopus served over creamy
sweet potato, topped with an hoja santa salsa $17.00
Trucha tallada
Grilled trout marinated in a guajillo, ancho and pasilla negra
salsa, served with sautéed seasonal vegetables $26.00
Minilla Veracruzana
Veracruz style house smoked tuna picadillo inside crispy tortillas
with salsa de chile manzano $9.00
Enchilada de pollo con salsa verde
Chicken enchilada served with a tomatillo salsa, melted chihuahua
cheese, rajas and green onion $10.00
Tamal verde
Shredded chicken tamal with a green sauce of tomatillo,
chile and garlic $9.50
Quesadilla de chicharrones
Crispy Rocky Hollow Farms pork belly in a tortilla with
melted monterey jack cheese, refried black beans, onions and a
five chile salsa $10.00
Albondigas enchipotladas con queso doble crema
Meatballs in chipotle sauce with queso fresco and cilantro $9.00
Arrachera
Grilled skirt steak with salsa jitomate, cherry tomato pico de gallo
and radish $17.00
Marinade: garlic, lime, pepper, oregano, cilantro, habanero, vinegar.
Plato de Suadero
Chile morita and arbol braised Roseda beef brisket with roasted
cambray onion, avocado, house-made corn tortillas and salsa verde
$28.00
Hongos en molito
Wild mushrooms and poblano peppers sautéed in a sauce of guajillo
and pasilla chiles, Mexican crema, onions and cilantro $4.50
Cochinita
Yucatán-style pit barbecued Rocky Hollow Farm pork with
Mexican sour orange and pickled red onion $5.00
Pollo a la parrilla
Grilled marinated chicken thigh with guacamole and
grilled green onion $5.00
Pescado Baja
Crispy masa tempura-battered seasonal fish with shredded
cabbage, house-made chile de arbol mayonnaise, Mexican crema
and a salsa mexicana of tomato, onion and cilantro $5.00
CHilorio
Shredded local beef braised in a rich and tangy sauce of pasilla
and guajillo chiles, topped with white onions $5.00
Frijoles guisados
Rancho Gordo heirloom rebosero beans and chayote squash braised
with guajillo chile and chipotle in adobo salsa, garnished with
jalapeno en escabeche, cotija cheese, onions and cilantro $4.50
