Menu Flashcards by Ceara Maria Burns

Ceviche Verde

Baramundi marinated in lime juice with avocado and tomatillo

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Ceviche con citricos

Striped bass in a pineapple-habanero marinade with citrus, jicama
and fresno chiles $15.00

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Ceviche rojo

Sliced hamachi with cucumber, hominy and corn nuts tossed in a guajillo chile sauce, garnished with avocado and radish

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Aguachile de camarón

Shrimp lightly marinated in lime, cucumber and mint

with serrano pepper

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Caldo tlalpeño

Traditional chicken soup with seasonal vegetables, carrots, rice, a spoonful of smoky chipotle sauce and a chipotle chile

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Ensalada de Alex-César Cardini

The classic Caesar salad of romaine lettuce, anchovies, soft boiled egg, Parmesan cheese and house-made croutons $9.00

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“Gaspacho” estilo Morelia

“Gaspacho” estilo Morelia
From the historic city of Morelia, a salad of pineapple, orange, jicama
root, cucumbers, queso fresco and a dusting of chile pequin $8.00

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Ensalada de Palmitos

Ensalada de Palmitos
Fresh Hamakua Farms hearts of palm, red cabbage, grapefruit, radish,
cucumber and avocado with a grapefruit-papaya dressing $12.00

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Ensalada de nopalitos y ayocotes

Ensalada de nopalitos y ayocotes
Rancho Gordo heirloom scarlet runner beans, cactus paddle, and seasonal vegetables over Pipe Dreams goat cheese and garnished with a tangy guajillo chile salsa $11.00

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Ensalada Sandia

Ensalada Sandia
Watermelon, cherry tomato, jicama, radish and mint, tossed in a
tamarind dressing with chile pequin, topped with queso fresco $9.00

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Chayotes asado

Grilled chayote squash, broccoli and cauliflower with a tomatoarbol chile salsa, watercress and pumpkin seeds $10.00

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Frijoles refritos con queso

Refried black beans slow cooked with manteca with melted monterey
jack cheese served with Mexican crema and tortillas $10.00

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Chilaquiles con salsa verde y queso

House-made tortilla chips with melted monterey jack cheese,

tomatillo salsa, crema and onion $9.00

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Col de Bruselas estilo San Quintín

Crispy Brussels sprouts with a chile de árbol sauce, pumpkin seeds,
peanuts and lime $10.00

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Quesadilla huitlacoche

Tortilla with melted monterey jack cheese and Roy Burns Mexican
corn truffles $10.00

5 chile salsa on the side

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Coliflor Frito

Cauliflower in a smoky, rich almond salsa macha, mezcal raisins,
rajas, over a hoja santa crema $9.00

Queso fundido con tequila

Melted Clover Hill farms monterey jack cheese flambéed with
tequila and served with tortillas $9.00
Add spicy chorizo $11.00

Esquites

Sauteed local fresh corn served with a house-made mayo, queso
fresco and chile pequin $8.00

Arroz Rojo

Anson Mills Charleston gold rice with tomato, corn, squash and
queso fresco $11.00

Uchepo fingido de Michoacan

Local summer corn tamal with monterey jack cheese and a guajillo
chile sauce $7.00

Calabacitas con frijoles

Rancho Gordo alubia blanco beans stewed with summer squash,

sweet corn and tomato, garnished with queso fresco $10.00

Camarones al mojo de ajo negro

Wild caught Gulf Coast white shrimp sautéed with shallots, árbol
chile, poblano pepper, lime and sweet aged black garlic $14.00

Pulpo negra

Grilled salsa negra marinated Spanish octopus served over creamy
sweet potato, topped with an hoja santa salsa $17.00

Trucha tallada

Grilled trout marinated in a guajillo, ancho and pasilla negra
salsa, served with sautéed seasonal vegetables $26.00

Minilla Veracruzana

Veracruz style house smoked tuna picadillo inside crispy tortillas with salsa de chile manzano $9.00

Enchilada de pollo con salsa verde

Chicken enchilada served with a tomatillo salsa, melted chihuahua cheese, rajas and green onion $10.00

Tamal verde

Shredded chicken tamal with a green sauce of tomatillo, | chile and garlic $9.50

Quesadilla de chicharrones

Crispy Rocky Hollow Farms pork belly in a tortilla with melted monterey jack cheese, refried black beans, onions and a five chile salsa $10.00

Albondigas enchipotladas con queso doble crema

Meatballs in chipotle sauce with queso fresco and cilantro $9.00

Arrachera

Grilled skirt steak with salsa jitomate, cherry tomato pico de gallo and radish $17.00 Marinade: garlic, lime, pepper, oregano, cilantro, habanero, vinegar.

Plato de Suadero

Chile morita and arbol braised Roseda beef brisket with roasted cambray onion, avocado, house-made corn tortillas and salsa verde $28.00

Hongos en molito

Wild mushrooms and poblano peppers sautéed in a sauce of guajillo and pasilla chiles, Mexican crema, onions and cilantro $4.50

Cochinita

Yucatán-style pit barbecued Rocky Hollow Farm pork with | Mexican sour orange and pickled red onion $5.00

Pollo a la parrilla

Grilled marinated chicken thigh with guacamole and | grilled green onion $5.00

Pescado Baja

Crispy masa tempura-battered seasonal fish with shredded cabbage, house-made chile de arbol mayonnaise, Mexican crema and a salsa mexicana of tomato, onion and cilantro $5.00

CHilorio

Shredded local beef braised in a rich and tangy sauce of pasilla and guajillo chiles, topped with white onions $5.00

Frijoles guisados

Rancho Gordo heirloom rebosero beans and chayote squash braised with guajillo chile and chipotle in adobo salsa, garnished with jalapeno en escabeche, cotija cheese, onions and cilantro $4.50