Membranes and Receptore Flashcards
General Function of Biological Membrane (5)
continuous, highly selective permeability barrier. control enclosed chemical environment. recognition. communication. signal generation in response to stimuli
Compostion of a biological membrane
40% lipids
60% proteins
1- 10% carbohydrates
(20% water hydrogen bonded to bilayer)
make up of a phospholipid
2 x fatty acid
glycerol
phosphate
head group
Types of head group in a phospholipid
choline
amino acid (serine)
amine ( ethanolamine {alcohol added to amine})
sugar (cyclohexane- inositol)
exception to usual structure of phospholipid and how it varies
sphingomyelin- not based on glycerol
2 types of head group in a glycoprotein and what they are
cerebroside- sugar monomer
ganglioside- oligosaccharide/ sugar mulitimer
forces in a bilayer and where found
van der walls- between hydrophobic tails non covalent ( electrostatic and H bonds) between hydrophic groups and water, and between hydrophillic groups
feature of pure bilayer
very low permeability to ions and polar molecules
types of mobility within the bilayer
flexion/ intrachain motion
lateral diffusion
fast axial rotation
flip flop
types of mobility of membrane proteins
conformational change
rotation
lateral diffusion
NO FLIP FLOP
why no flip flop movement of proteins in the lipid bilayer
too much energy is required
has to move the hydrophilic head through hydrophobic region,
would break the bilayer structure
2 types of protein in a lipid bilayer and there properties
peripheral- bound to surface, electrostatic and H bonds, removed by changes in pH or ionic salt strength
Integral- Hydrophobic domain interactions, not removed by pH or ionic salt strength changes, removes by agents that compete with non polar interactions ( detergents or organic solvents)
function of cholesterol in a lipid bilayer
resists changes to fluidity. forms H bonds to the phospholipids.
Increased temperature- phospholipids cant move apart- reduces chain motion
decreased temperature- phospholipids cannot move closer together- reduced chain packing
how much of the lipids in a membrane is cholesterol on average
45%
restrictions to membrane protein mobility
lipid mediated effect
membrane protein association-
-aggregates
- tethering (to x cellular matrix or intracellular matrix
- interactions with membrane proteins of other cells