Membranes and Receptore Flashcards

1
Q

General Function of Biological Membrane (5)

A
continuous, highly selective permeability barrier.
control enclosed chemical environment.
recognition.
communication.
signal generation in response to stimuli
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2
Q

Compostion of a biological membrane

A

40% lipids
60% proteins
1- 10% carbohydrates
(20% water hydrogen bonded to bilayer)

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3
Q

make up of a phospholipid

A

2 x fatty acid
glycerol
phosphate
head group

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4
Q

Types of head group in a phospholipid

A

choline
amino acid (serine)
amine ( ethanolamine {alcohol added to amine})
sugar (cyclohexane- inositol)

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5
Q

exception to usual structure of phospholipid and how it varies

A

sphingomyelin- not based on glycerol

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6
Q

2 types of head group in a glycoprotein and what they are

A

cerebroside- sugar monomer

ganglioside- oligosaccharide/ sugar mulitimer

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7
Q

forces in a bilayer and where found

A
van der walls- between hydrophobic tails
non covalent ( electrostatic and H bonds) between hydrophic groups and water, and between hydrophillic groups
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8
Q

feature of pure bilayer

A

very low permeability to ions and polar molecules

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9
Q

types of mobility within the bilayer

A

flexion/ intrachain motion
lateral diffusion
fast axial rotation
flip flop

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10
Q

types of mobility of membrane proteins

A

conformational change
rotation
lateral diffusion
NO FLIP FLOP

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11
Q

why no flip flop movement of proteins in the lipid bilayer

A

too much energy is required
has to move the hydrophilic head through hydrophobic region,
would break the bilayer structure

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12
Q

2 types of protein in a lipid bilayer and there properties

A

peripheral- bound to surface, electrostatic and H bonds, removed by changes in pH or ionic salt strength

Integral- Hydrophobic domain interactions, not removed by pH or ionic salt strength changes, removes by agents that compete with non polar interactions ( detergents or organic solvents)

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13
Q

function of cholesterol in a lipid bilayer

A

resists changes to fluidity. forms H bonds to the phospholipids.
Increased temperature- phospholipids cant move apart- reduces chain motion
decreased temperature- phospholipids cannot move closer together- reduced chain packing

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14
Q

how much of the lipids in a membrane is cholesterol on average

A

45%

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15
Q

restrictions to membrane protein mobility

A

lipid mediated effect
membrane protein association-
-aggregates
- tethering (to x cellular matrix or intracellular matrix
- interactions with membrane proteins of other cells

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16
Q

evidence for membrane proteins based on function

A

facillitated diffusion
ion gradient
specifity of cell response

17
Q

e#vidence for membrane proteins based on biochemical methods

A

freeze fracture

membrane fractionation + gel electrophoresis

18
Q

function of cytoskeleton in blood transport

A

needed to stop lysis when traveling through the capillary bed

19
Q

proteins involved in the cytoskeleton of a erythrocyte

A
spectrin a +B
Actin
Band 4.1
ankyrin
band 3
glycophorin A
20
Q

2 types of haemolytic anaemias

A

hereditary spherocytosis

hereditary elliptocytosis

21
Q

what is a right side out and inside out vessicle + where does it form

A

right side out is when the plasma membrane of a vessicle is the correct way round
inside out is when the plasma membrane is reversed
forms in endocytosis