Membranes Flashcards

1
Q

What are membranes mainly composed of?

A
  1. Phospholipids
  2. Protein
  3. Carbohydrates
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2
Q

What are two ways carbohydrates bind to the membrane?

A
  1. Binding to phospholipids (glycolipids)
  2. Binding to proteins (glycoproteins)
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3
Q

What are the two major categories of membrane proteins? Give a description of each.

A
  1. Peripheral proteins
    • Associate with phospholipid heads (hydrophilic domains) of integral proteins
  2. Integral proteins
    • Amphipathic molecules
    • Hydrophilic regions face cytoplasm or extracellular fluid
    • Hydrophobic domain interacts with phospholipid tails
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4
Q

Describe the structure of phospholipids in the membrane.

A

• Hydropholic (water-loving) or polar heads - face outside and inside of cell

• Hydrophobic (water-fearing) or non-polar tails - line up in middle to avoid exposure to water

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5
Q

What are the classifications of integral proteins?

A
  1. Monotopic - embedded into a single face of membrane
  2. Bitopic (transmembrane proteins):
    • Alpha-helix structure
    • Span entire lipid bilayer only once
  3. Polytopic (transmembrane proteins):
    • Consist of multiple alpha-helices or a cylindrical beta-sheet (beta-barrel)
    • Extend across membrane multiple times
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6
Q

What is membrane fluidity?

A

Ability of phospholipids and proteins to move freely inside membrane

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7
Q

How is membrane fluidity affected?

A
  1. Phospholipid types in membrane
  2. Temperature of surroundings
  3. Concentration of cholesterol
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8
Q

Compare saturated and unsaturated phospholipids.

A

Saturated phospholipids:
• Straight fatty acid chains with no double bonds
• Form a densely packed membrane (lower membrane fluidity)

Unsaturated phospholipids:
• Bend in fatty acid chains with at least one double bond
• Higher membrane fluidity

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9
Q

How does temperature affect membrane fluidity?

A

Low temperatures = membrane lipids are tightly packed with little movement (rigid membrane)

High temperatures = lipids show increased movement (makes membrane more fluid)

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10
Q

How does cholesterol affect membrane fluidity?

A

• colder temperature = Increases fluidity

• Warmer temperature = prevents formation of too fluid membrane

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11
Q

How do organisms maintain optimal membrane fluidity?

A

By regulating:
• Ratio of saturated to unsaturated phosphorus
• Cholesterol concentration

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12
Q

What are the roles of transmembrane proteins?

A
  1. Transporters
  2. Enzymes
  3. Receptors
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13
Q

Describe the structure of a transmembrane protein.

A

Transmembrane domain:
• Membrane-spanning region
• Contains nonpolar amino acids (form hydrophobic sections)

Cytosolic and exoplasmic domains:
• Hydropholic

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14
Q

What are the two classifications of transmembrane proteins?

A
  1. Single-pass
  2. Multi-pass
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15
Q

Give two examples of multi-pass transmembrane proteins.

A
  1. G protein-coupled receptor:
    • 7 transmembrane alpha-helices
  2. Porins:
    • Contain multiple beta-strands
    • Forms a beta-barrel
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16
Q

Describe beta-barrels.

A

• Cylindrical beta-sheet

• Amino acids alternate between polar and nonpolar residues

• Nonpolar groups point towards outside of barrel (interact with hydrophobic membrane)

• Polar groups orient towards hydrophilic opening (forms a channel from extracellular to intracellular space - allows passage of small polar solutes)

17
Q

Describe the structure and function of detergents.

A

• Hydrophilic head groups
• Hydrophobic tails

• Form spherical micelles
• Used to purify membrane proteins

18
Q

What are three types of detergents? Compare them and give an example of each.

A
  1. Ionic:
    • Charged head groups
    • Ex: SDS
  2. Non-ionic:
    • Uncharged head groups
    • Ex: Triton X-100
  3. Zwitterionic:
    • Positively and negatively charged head groups
    • Ex: CHAPS
19
Q

Which types of detergents are most commonly used for protein purification? Why?

A

• Non-ionic and zwitterionic
• Allow protein to retain its functional form

20
Q

Why are ionic detergents not as commonly used for protein purification?

A

Ionic detergents can denature the target proteins

21
Q

Explain the three stages in which integral membrane proteins are purified.

A
  1. Detergent micelle interacts with outer bilayer of membrane
  2. Membrane is solubilized (formation of protein-detergent complex and lipid-detergent complex)
  3. Protein is purified using affinity chromatography
22
Q

What are the functions of carbohydrates in the membrane?

A

• Bind hormones or neurotransmitters

• Allow cells to recognize eachother

23
Q

What are the functions of integral and peripheral proteins within the membrane?

A

Integral proteins:
• Transfer molecules and signals across cell membrane

Peripheral proteins:
• Also participate in cell signaling cascades
• Link membrane with cytoskeleton (provides structural support)