Membranes Flashcards

1
Q

Cell membranes are composed of phospholipids.

What are these phospholipids composed of?

A
  • Glycerol backbone
  • 2 OH groups esterified to backbone
  • Fatty acid groups
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2
Q

For glycerol based phospholipids, what is special about the third glycerolic hydroxyl group?

A

Esterified to a phosphate (which is esterified to head group)

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3
Q

Describe the polarity and solubility of fatty acid tails.

A
  • Nonpolar due to lack of charged groups
  • Dissolve poorly in polar solvents but well in organic solvents
  • Hydrophobic
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4
Q

Describe the solubility of the head groups of phospholipids.

A
  • Charged and water soluble
  • Hydrophilic
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5
Q

How do the phospholipids arrange themselves when mixed in water?

A
  • Hydrophobic fatty acids don’t contact with water
  • Hydrophilic heads dissolve in water
  • At low concentrations, form monolayers. At high concentrations, form micelles.
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6
Q

Describe the phospholipid bilayer.

A
  • Hydrophilic head groups orient towards water
  • Hydrophobic tails orient away from water
  • Tail length determines bilayer width. Head groups determine how tightly packed molecules are
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7
Q

What does it mean for the structure of the bilayer to be ‘fluid’?

A

Phospholipids move within the layer in which it resides

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8
Q

How does temperature influence the movement of phospholipids within the bilayer?

A
  • At high temperature - sol state. Rapid lateral diffusion
  • At low temperature - gel state. Slow diffusion of phospholipids
  • Temperature at which bilayer converts from gel state to sol state is the transition temperature
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9
Q

How do the characteristics of the phospholipid influence movement within the bilayer?

A
  • Saturated fatty acids are closely packed together so require greater thermal energy to permit diffusion.
  • Shorter chains and double bonds aren’t as packed so less energy required.
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10
Q

How does changing the type of phospholipid influence fluidity of the membrane?

A
  • Fatty acid tails are different lengths and organisations
  • Interact with one another to influence moevment and rigidity
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11
Q

What are the 2 major groups of phospholipids?

A

Glycerol based
Sphingolipids

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12
Q

What is the effect of having cholesterol at low concentrations?

A
  • Steroid rings bind to and partial immobilisation of fatty acid tails.
  • Membrane rigidity increases
  • Greater gel sol transition temperature
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13
Q

What is the effect of having cholesterol at high concentrations?

A
  • Disrupts interactions between phospholipids
  • Greater fluidity
  • Decreased gel-sol transition temperature
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14
Q

Describe the zonation within the bilayers.

A
  • Composed of several lipid types spread over a wide temperature range
  • Long chain saturated fatty acids - usually in gel state
  • Short chain unsaturated fatty acids - sol state
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15
Q

What are the physiological functions of membranes?

A
  • Separates intracellular fluid/cytosol from extracellular fluid
  • Regulation of exchange with environment e.g uptake and removal
  • Detects chemical messengers arriving at cell surface
  • Anchors cells to cellular matrix
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16
Q

Describe integral proteins.

A
  • Embedded into the membrane (as opposed to peripheral proteins found on the surface)
  • Usually consists of alpha helical domains
  • Some have multiple transmembrane domains
17
Q

Describe the different types of proteins found in membranes.

A
  • STRUCTURAL PROTEINS - connect membrane to cytoskeleton, form gap junctions
  • ENZYMES
  • RECEPTORS - for cell signalling
  • TRANSPORTER PROTEINS - Channel and carrier proteins