Membrane transport Flashcards

1
Q

Phospholipid Bilayer

A

Hydrophilic heads face outwards towards the cytoplasm
Hydrophobic tails (fatty acid chains) face eachother

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2
Q

Fluid mosaics model

A

Phospholipid molecules are in constant motion e.g they’re fluid
Proteins are of different shapes and sizes and are distributed unevenly throughout the membrane eg form a mosaic pattern

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3
Q

Proteins in membranes

A

Some span the whole membrane (intrinsic proteins)
Some are confined to the inner or outer surface (extrinsic proteins)

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4
Q

What are transport proteins

A

-Channels and carrier
-span the whole membrane
-transport substances that cannot cross the phospholipid bilayer by simple diffusion
- specific tertiary structures -> determined which molecules they transport

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5
Q

What are transport proteins - protein carriers

A

Protein carriers
- transport water soluble substances
Facilitated diffusion and active transport

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6
Q

What are channel proteins

A

Channel ions
Charged channels
Facilitated diffusion

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7
Q

Other membrane proteins

A

Extra cellular side
Act as receptors (for hormones/neurotransmitters)
Involved in cell recognition
Act as antigens
Many are glycoproteins

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8
Q

Cytosolic side

A

send messages within the cell
some can dissociate from the membrane and move into the cytoplasm

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9
Q

Glycoproteins and Glycolipids

A

Branched carbohydrate chains stick out from the outer surface is some membranes like antenna
They are attached to lipids forming glycolipids or to proteins forming glycoproteins

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10
Q

What does cholesterol do in the bilayer?

A

makes the bilayer less fluid and helps maintain its shape
strength and fluidity

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11
Q

What does partial permeability mean

A

membranes don’t let every type of molecule theough
they’re partially permeable

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12
Q

What affects permeability

A

-Unsaturated fatty acids = Increased permeability
-Saturated fatty acids - decreased permeability
-Cholesterol - Increased strength, decreased fluidity and permeability l
- Number and distribution of channels and carriers

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