Membrane Flashcards

1
Q

What is a cell membrane?

A
  • Double layer of lipids and proteins that surrounds a cell
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2
Q

Functions of the cell membrane:

A
  • Separates cytoplasm from the external environment
  • Controls the movement of substances in and out of cells and organelles
  • Involved in a variety of cellular processes: cell adhesion
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3
Q

What is the phospholipid bilayer and its function?

A
  • Thin Polar membrane made of two layers of phospholipid molecules
  • Held together by strong hydrophobic interactions
    Function:
  • Act as a barrier that keeps ions and other large molecules where they are needed and prevents them from diffusing into areas where they should not be
  • Selectively allows some small molecules (non-polar) to pass through into and out of the cell
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4
Q

What three factors affect fluidity?

A
  1. Temperature
  2. Presence of Cholesterol
  3. Phospholipids (length and saturation)
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5
Q

Describe how temperature affects fluidity of phospholipid bilayer?

A
  • Lipids acquire thermal energy when heated
  • Energetic lipids move around more arranging and rearranging randomly making the membrane more fluid
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6
Q

Tm of a membrane:

A

melting temperature
- temperature across which the membrane transitions from a crystal-like to a fluid-like organisation
- Increased temperature –> increased fluidity

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7
Q

Describe how temperature affects cholesterol?

A
  • Role is bi-directional
  • At high temperatures: Holds membrane together using both its hydrophobic and hydrophilic ends raising Tm and keeping it from melting
  • At low temperatures: Fill in between phospholipids disrupting their intermolecular interactions preventing membrane from freezing
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8
Q

Due to Cholesterol: Increased temperature = ____ and decreased temperature = ____

A

decreased fluidity; increased fluidity

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9
Q

Describe how phospholipid length affects fluidity:

A
  • Longer phospholipids have a higher melting point
  • Increased length = Increased strength of interaction and decreased fluidity
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10
Q

Describe how phospholipid saturation affects fluidity:

A
  • Saturated phospholipids have no double bonds and have straight unkinked tails
  • Unsaturated phospholipids have double bonds and have kinked tails
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11
Q

Unsaturated phospholipids

A
  • Reduce ability of the phospholipids to pack tightly
  • Reduces the strength of hydrophobic interactions
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12
Q

Increased saturation of phospholipids

A

= Increased strength of interaction/packing ability and decreased fluidity

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13
Q

What are membrane proteins?

A

Proteins which interact with or apart of biological membranes

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14
Q

What are the functions of membrane proteins? (6)

A
  1. Transport
  2. Enzymatic activity
  3. Signal transduction
  4. Cell-cell recognition
  5. Inter-cellular joining
  6. Attachment to cytoskeleton and extracellular matrix
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15
Q

What are integral proteins and the four types?

A
  • Type of membrane protein that is permanently attached to the biological membrane.
    1. Transporter
    2. Receptor
    3. Enzyme
    4. Anchor
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16
Q

Transporter protein function:

A

involved in the movement of ions

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17
Q

Receptor protein function:

A
  • bind to external molecules and perform signal transduction
  • Extracellular signal is converted to intercellular signal
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18
Q

Enzyme protein function:

A
  • enzymatic activity
  • Potential for the binding of an extracellular ligand to cause enzymatic activity on intracellular side
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19
Q

Anchor protein function:

A
  • physically link intracellular structures with extracellular structures
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20
Q

What are lipid anchored proteins?

A
  • Proteins covalently attached to lipids embedded within the cell membrane either side of the cell membrane
  • Lipid serves to anchor protein to the cell membrane
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21
Q

What are the functions of lipid anchored proteins?

A
  • Lipidation is the covalent attachment of lipids to proteins
  • Allows for interaction of proteins with cellular membranes and protein domains.
  • Lipidation can “hide” an enzyme away from
    its substrate to inactivate it and activate it by substrate presentation
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22
Q

What are peripheral proteins and their purpose?

A
  • Interact with the surface of the cell membranes
  • messengers
  • support
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23
Q

What are the functions of peripheral proteins?

A
  1. Support: direct and maintain the cytoskeleton and ECM
  2. Communication: messengers to pass information from the ECM to organelles within cytoplasm
  3. Interact with the surface of the membrane and can attach and detach
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24
Q

What are membrane carbohydrates and what are their types?

A
  • Carbohydrates found on the outside surface of cells
  • Glycoprotiens if linked to extracellular proteins
  • Glycolipids (Phospholipid molecules )
  • Some are part of proteoglycans and insert their amino acid chain directly among the lipid fatty acids.
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25
Q

Function of Membrane Carbohydrates:

A
  • Cell adhesion
  • Cell recognition
  • Structural role as physical barrier
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26
Q

Describe glycoproteins:

A
  • Highly specific sites for recognition and high-affinity binding by other proteins
  • Do not have serial repeats so they are rich in information
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27
Q

Describe glycolipids:

A
  • consist of a carbohydrate that is linked to lipid molecule by a covalent bond
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28
Q

What are proteoglycans?

A
  • Compound consisting of a protein bonded to glycosaminoglycan groups - Occur in connective tissue
29
Q

What is simple diffusion?

A
  • Net passive movement of molecules or particles from regions of higher to lower concentration across a concentration gradient
  • Spontaneous process requiring no input of energy; passive diffusion
30
Q

What is facilitated diffusion?

A
  • Where substances cross the cell with help of proteins such as channel proteins and carrier proteins
31
Q

What proteins are involved in facilitated diffusion?

A
  • Channel proteins: less selective and usually mildly discriminate between cargo based on size and charge
  • Carrier: more selective
32
Q

What is osmosis?

A

Movement of water from a region of higher water potential to region of low water potential.

33
Q

What are the three types of osmotic solutions?

A
  1. Hypotonic solution: high water potential = water will move into cell
  2. Hypertonic solution: low water potential = water will move out of cell
  3. Isotonic: equal water potential in and out of cell
34
Q

What is the charge of the extracellular space and cytosol side of the cell membrane?

A
  • The extracellular space is positively charged
  • The cytosol is negatively charged
35
Q

What is active transport?

A
  • When a substance must move into or out of the cell against its concentration gradient so the cell must use energy to move the substance
36
Q

What is an example of active transport?

A

Na+/K+ transmembrane protein pump:
- Concentration of sodium is greater in blood then in the cell and concentration of potassium ion is greater inside the cell
- A low sodium concentration inside the cell is maintained by the sodium-potassium pump
- Purpose: to transport sodium and potassium ions across the cell in the ratio of 3:2
- In each pump 3 sodium ions move out for every 2 potassium ions brought in which creates an electrochemical potential

37
Q

What are the two types of bulk transport and are they active or passive?

A

Active: transports large molecules or large amounts
1. Endocytosis: into cell
2. Exocytosis: out of cell

38
Q

What is endocytosis?

A
  • A cellular process in which large molecule and substances are brought into the cell
  • the material is internalised and surrounded by an area of cell membrane which then buds off inside the cell to form a vesicle containing the ingested material
39
Q

What are the three types of endocytosis?

A
  1. Pinocytosis (Cell drinking)
  2. Phagocytosis (Cell eating)
  3. Receptor-mediated
40
Q

What is pinocytosis?

A
  • Main function to absorb extracellular fluids
  • Importance: uptake of nutrients along with the removal of waste products and signal transduction
41
Q

What are the steps in pinocytosis?

A
  1. Molecules in extracellular fluid bind to cell membrane
  2. Triggers cell membrane to create a fold around the fluid containing the molecules to be ingested
  3. Cell membrane folds back on itself and creates a pouch
  4. Pouch is then pinched off at the cell membrane and can migrate into the cytosol of the cell
42
Q

What is phagocytosis?

A
  • In multicellular organisms phagocytosis is a defensive reaction against infection and invasion of the body by foreign substances (antigens).
43
Q

What are the steps in phagocytosis?

A
  1. Plasma membrane entraps the food molecule
  2. A vacuole forms within the cell to contain the food particle
  3. Lysosomes fuse with the food vacuole
  4. Enzymes of the lysosomes digest the food particle
44
Q

What is receptor mediated endocytosis and how does it occur?

A
  • cells uptake molecules by binding them to specific receptor proteins on their surface, which then triggers the cell membrane to fold inward, forming a vesicle containing the bound molecules
45
Q

What is exocytosis?

A
  • a natural process of transporting molecules from within a cell to the outside space
46
Q

How does exocytosis occur?

A
  • Vesicles containing the fluid enclosed by a lipid bilayer fuse with the plasma membrane to release their contents outside the cell
47
Q

What are the three main pathways in exocytosis?

A
  1. Constitutive Secretory Pathway
  2. Regulated Secretory Pathway
  3. Lysosome Secretory Pathway
48
Q

What is metabolism?

A
  • a set of chemical reactions carried out to maintain the living state of the cells in an organism
49
Q

What are the two main types of metabolic pathways?

A
  • Anabolic: pathways synthesise molecules and require energy.
  • Catabolic: break down molecules and produce energy
50
Q

Why do enzymes assist in metabolic pathways?

A

Enzymes help facilitate in metabolic chemical reactions since almost all metabolic reactions take place non-spontaneously

51
Q

Describe in terms of oxidation and reduction whether you gain or lose hydrogen oxygen and electrons:

A

Oxidation:
- Lose electrons
- Lose hydrogen
- Gain oxygen

Reduction:
- Gain electrons
- Gain hydrogen
- Lose oxygen

52
Q

What is the first law of thermodynamics?

A
  • conservation of energy
  • energy cannot be created nor destroyed but may change from one form to another
  • The energy in a closed system remains constant
53
Q

What is an example of thermodynamics in biological interactions?

A
  • Photosynthesis, where chemical energy is stored in the form of glucose –> Cellular respiration production of ATP.
54
Q

What is the second law of thermodynamics?

A
  • As energy is transferred or transformed, more and more of it is wasted
  • wasted energy goes toward entropy - There is a natural tendency of any isolated system to degenerate into a more disordered state.
55
Q

What is entropy?

A

Entropy (S): is a measure of disorder of a system

56
Q

Describe order in terms of entropy in organisms:

A

Organisms maintain order (low entropy) by constantly consuming energy and releasing heat, thereby increasing the overall entropy of the environment

57
Q

What is Gibbs Free Energy and why is it a useful measurement?

A
  • a measure of the amount of usable energy in that system
  • The change in Gibbs free energy (ΔG) during a reaction provides useful information about the reaction’s energetics and spontaneity
58
Q

What are Exergonic and Endergonic reactions and what type of metabolic pathways are they?

A
  • Exergonic reactions are spontaneous (∆𝐺<0) = Catabolic
  • Endergonic reactions are NOT spontaneous (∆𝐺>0) = Anabolic
59
Q

What are enzymes and what do they do?

A
  • Biological catalyst produced by a cell responsible for reducing the activation energy within intracellular or extracellular biochemical reactions
  • Enzymes helps break down substrate by speeding up the process and lowering energy required from organism
60
Q

Describe the two models of enzyme function:

A
  1. Lock and Key: Substrate same as activation site
  2. Induced Fit Model: Active site morphs to match substrate
61
Q

What are two ways enzymes assist in metabolism?

A
  1. Lower activation energy required
  2. Speed up reactions
62
Q

What factors affect enzyme activity? (5)

A
  1. Substrate concentration
  2. Enzyme concentration
  3. Temperature
  4. pH
  5. Presence of inhibitors
63
Q

What is meant by the presence of inhibitors in enzymes and what are the three types?

A
  • A substance that slows down or stops the normal catalytic function of an enzyme by binding to the enzyme
    1. Reversible competitive inhibition
    2. Reversible non-competitive inhibition
    3. Irreversible inhibition
64
Q

What is competitive and non-competitive inhibition?

A
  • Competitive: Not the same shape but can still bind with the active site and inhibit substrate from binding
  • Non-competitve: Binds to different area of enzyme and changes the shape of the enzyme so substrate can’t bind
65
Q

What is irreversible inhibition?

A
  • Inactivates an enzyme by binding to its active site with a strong covalent bond
  • Permanently deactivates the enzyme
  • Cannot be reversed
  • Irreversible inhibitors do not resemble substrates eg. CO
  • Addition of excess substrate doesn’t reverse this process
66
Q

What are allosteric enzymes and their characteristics?

A
  • Group of regulatory enzymes whose catalytic activities are controlled by noncovalent binding to other molecules call activators or inhibitor
  • Molecules involved in allosteric regulation can either increase (stimulate) or decrease (inhibit) enzyme activity.
67
Q

What are the characteristics of allosteric enzymes?

A
  • Multi-subunit and possess a catalytic and regulatory site
  • Regulated by the binding to its regulatory site
  • Sigmoid growth curve
68
Q

Feedback Inhibition

A

Where the product from any particular step in a metabolic pathway can inhibit enzyme function

69
Q

Feed-Forward Activation

A

A product from any step can tell an enzyme to speed up