Meeting Customer Needs Flashcards

1
Q

Mass market

A

where a business targets the whole market with products/services with widespread appeal

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2
Q

Niche marketing

A

targeting a small segment of the market with specific characteristics

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3
Q

Mass market

A

an unsegmented market in which products with mass appeal are aimed at every customer.

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4
Q

mass marketing

A

where a business targets the whole market, with products/services with wide-spread appeal.

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5
Q

brand

A

A product/service/business that can be distinguished from competitors and is easily recognisable by customers e.g. via the name, logo, personality etc.

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6
Q

Economies of scale

A

falling unit (or average) costs experienced by a business as it increases in size.

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7
Q

Purchasing economies

A

falling unit costs that a growing business can achieve when it buys raw materials or other inputs in larger quantities, allowing bulk-buying discounts.

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8
Q

Marketing economies

A

falling unit costs that a growing business can achieve as output increases, e.g. by spreading the cost of promotion campaigns over a larger output.

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9
Q

Technical economies

A

falling unit costs that a growing business can achieve by investing in more efficient machinery and equipment and spreading this cost over a larger output.

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10
Q

Managerial economies

A

falling unit costs that a growing business can achieve by employing specialist, more efficient managers, and spreading the cost over a larger output.

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11
Q

Market size

A

Total sales of all businesses in a market

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12
Q

equation for value:

A

selling price x number of units sold

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13
Q

equation for market share:

A

sales of a business/ total market sales x 100

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14
Q

market share

A

a business’ sales as a % of total market sales

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15
Q

market growth

A

change in the size of the market over time

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16
Q

equation for market growth:

A

change / original x 100

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17
Q

Dynamic market

A

A market that is subject to rapid/continuous change.

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18
Q

Innovation

A

Putting new ideas/designs into action.

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19
Q

product innovation

A

The creation and development of new or improved products or services

20
Q

process innovation

A

The implementation of new methods, techniques, or practices that improve the efficiency, effectiveness, and productivity of business operations.

21
Q

Online retailing

A

selling via the internet, e.g. via a website or app (e-commerce or m-commerce).

22
Q

Competition

A

rivalry among sellers, where sellers try to increase sales, profit and/or market share.

23
Q

Direct competition

A

between rivals that sell similar goods, e.g. Papa Johns & Domino’s

24
Q

Indirect competition

A

between firms that sell substitute goods, e.g. KFC & Domino’s

25
Q

Competitiveness

A

the ability of a business to outperform rivals and achieve sustainable competitive advantage

26
Q

competitive advantage

A

features of a business and/or its products that enables it to generate more sales or to be more profitable than its rivals.

27
Q

Risk

A

when the probabilities of different outcomes are known or can be estimated.

28
Q

Uncertainty

A

when the probabilities of different outcomes are not known or cannot be reliably estimated

29
Q

Market orientation

A

where businesses design and develop products based on understanding and meeting customer needs and preferences.

30
Q

Product orientation

A

designing and developing products based on the business’s capabilities and expertise rather than specific customer needs or market demands.

31
Q

Primary market research

A

collecting data first-hand for a specific purpose (sometimes called field research).

32
Q

Secondary market research

A

using data that already exists and was collected for a different purpose (sometimes called desk research).

33
Q

Sampling

A

gathering of data from a subset of respondents, the results of which should be representative of the population (e.g. target market) as a whole.

34
Q

Quantitative research

A

produces numerical statistics. It usually involves asking closed questions, e.g. via a survey.

35
Q

Qualitative research

A

involves collecting opinions. It usually involves asking open questions, e.g. in a focus group.

36
Q

Market segmentation

A

the division of a market into customer groups, each of which has similar characteristics, preferences or behaviours. Common groupings include age, gender, income, hobbies/interests, location, ethnic origin/culture, occupation and lifestyle.

37
Q

Price discrimination

A

charging different prices to different market segments based on their willingness to pay.

38
Q

Market positioning

A

efforts to influence customer perception of a brand or product relative to the perception of competing brands or products.

39
Q

Market mapping

A

the process of analysing competition in a market using two key variables that consumers consider when deciding which product to buy, (e.g price and quality) and plotting it on a diagram.

40
Q

Adding value

A

Activities that allow a business to raise the price beyond the total cost of the inputs required to create the product/service. It might be achieved through improving the product/service itself or improving the way consumers perceive the product/service.

41
Q

Added value

A

Price - unit cost

42
Q

USP

A

a factor that differentiates a product from its competitors.

43
Q

Product differentiation

A

where a business distinguishes its products/services from rivals. E.g. via a USP or really effective branding.

44
Q

Competitive advantage

A

features of a business and/or its products that enables it to generate more sales or to be more profitable than its rivals.

45
Q

Corporate strategy

A

the medium to long-term plan that a business has chosen to follow in order to achieve its corporate objectives.

46
Q

Differentiation strategy

A

­where a business sets out to provide unique benefits that customers value. E.g. via superior product features/performance customer service, reliability, branding, innovation etc.

47
Q

Cost leadership strategy

A

­where a business sets out to be the lowest cost producer, for a given level of quality. These businesses focus on improving operational efficiency (e.g. efficient design and production methods, workforce, low overheads, greater economies of scale).