medieval towns and countryside Flashcards

1
Q

wattle and daub

A

a material formerly used in building walls, consisting of a network of interwoven twigs covered in mud

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2
Q

four humours

A

an ancient roman idea where illness was caused by having too much blood, black bile, yellow bile in the body and phelm

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3
Q

miasma

A

disease was spread by bad smells and bad air

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4
Q

harvest

A

the process or period of gathering crops

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5
Q

when did black death start in England

A

1348

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6
Q

3 different strains of the black death

A

bubonic, pneumonic, septicemic

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7
Q

why did the black death spread so quickly in towns

A

with how close proximity the houses were to each other

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8
Q

what did people think about doing when the black death arrived in their towns

A

move to the countryside for “purer air” which just made it spread quicker

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9
Q

how was water contaminated

A

people bathing themselves and their animals in it

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10
Q

what did people drink instead of water

A

small beer

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11
Q

why did they drink small beer

A

ale was stronger and tasted better than water

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12
Q

what is ergotism

A

poisoning produced by eating food affected by ergot

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13
Q

what was the results of ergotism

A

headaches, vomiting, diarrhoea, and gangrene of the fingers and toes

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14
Q

what did peasants eat

A

pottage

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15
Q

what is pottage

A

a meat stew or soup

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16
Q

what was fields and crops fertilised with

A

human and animal waste

17
Q

where were pipes leading too in towns

A

to spring water being flowed in and out of conduit

18
Q

what rules where supposed to be followed in towns

A

keep gutters clean and clear their drains and keep their own doorstep clean

19
Q

why were rules not followed

A

their was no “police force” and there was no real punishment for not following them

20
Q

what was a common problem in towns

A

drunkenness

21
Q

what were rakers

A

men paid to take rubbish of the streets

22
Q

where did they put the rubbish

A

they were meant to take it to the edge of town but many dumped it in the rivers

23
Q

where was the carcass left in towns

A

on the streets

24
Q

what did gongfermers do

A

when a latrine was full they would scoop out all the mess and take it away. their duties also included taking cart loads of waste out of towns

25
when were gongfermers allowed to cart the waste out of towns
only at night
26
why were gongfermers well paid
because no one else wanted to do the job
27
what would go in a midden
floor sweepings and animal dung
28
what were privies
a hole in the ground with a cesspit
29
why would animals be kept in the a countryside house
at night to keep them warm and safe since they were to valuable to loose
30
what would grow in damp conditions
a type of fungus would grow on rye which poor people used to make bread and also caused ergotism