Medical & Surgical Asepsis Flashcards

1
Q

What is Handwashing?

A

Hand washing is the cleansing of hands to reduce the number of microorganism on the hands that
lead to infection.

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2
Q

enterobacteria

A

Some microorganisms found in the intestines produce substance called: bacteriocins, which are lethal to related strains of
bacteria.

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3
Q

Some microorganisms are normal resident flora
(the collective vegetation in a given area) in one part of the body, yet
produce infection in another

A

For example, Escherichia coli, commonly referred to as E. coli, is a normal inhabitant of the large intestine but a common cause of infection of the urinary tract.

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4
Q

infection

A

is the growth of microorganisms (infectious agent) in body tissue
where they are not usually found

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5
Q

If the microorganism produces no clinical evidence
of disease, the infection is called

A

asymptomatic/subclinical

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6
Q

disease

A

A detectable alteration in normal tissue function

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7
Q

virulence

A

ability to
produce disease

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8
Q

communicable disease

A

infectious agent can be transmitted to an individual by direct or
indirect contact or as an airborne infection

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9
Q

pathogenicity

A

ability to produce disease

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10
Q

opportunistic pathogen

A

causes disease only in a susceptible individual

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11
Q

World Health Org. (WHO)

A

major regulatory agency at the international level

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12
Q

Asepsis

A

is the freedom from disease-causing microorganisms

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13
Q

2 types of asepsis:

A

medical & surgical

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14
Q

Medical asepsis

A

includes all practices intended to confine a specific microorganism to a specific area,
limiting the number, growth, and transmission of microorganisms.

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15
Q

In medical asepsis objects are referred to as:

A

Clean (which means the absence of almost all microorganisms)
Dirty (soiled, contaminated)
which means likely to have microorganisms, some of which
may be capable of causing infection.

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16
Q

Surgical asepsis, or sterile technique

A

refers to those practices that keep an area or object free of all microorganisms; it includes practices that destroy all microorganisms and spores (microscopic
dormant structures formed by some pathogens that are very hardy and
often survive common cleaning techniques).

Surgical asepsis is used for all procedures involving the sterile areas of the body

17
Q

Sepsis

A

is the condition in which acute organ dysfunction occurs secondary to infection.

18
Q

4 major categories of microorganisms:

A

Bacteria, Viruses (consist of primary nucleic acid), Fungi (yeasts & molds), Parasites (e.g protozoa. live in other organisms)

19
Q

Colonization

A

is the process by which strains of microorganisms
become resident flora

20
Q

Infections can be local or systemic

A

A local infection is limited to the specific part of the body where the microorganisms remain.
If the microorganisms spread and damage different parts of the body, the infection is a systemic infection

21
Q

bacteremia

A

When a culture of the person’s blood reveals microorganisms

22
Q

septicemia

A

When bacteremia results in systemic infection

23
Q

acute and chronic infections.

A

Acute infections generally appear suddenly or last a short time.
A chronic infection may occur slowly, over a very long period, and may last months or years.

24
Q

Nosocomial infections

A

are classified as infections that originate in
the hospital. Nosocomial infections can either develop during a client’s stay in a facility or manifest after discharge. Nosocomial microorganisms may also be acquired by personnel working in the facility
and can cause significant illness and time lost from work. Nosocomial infections are a subgroup of health care–associated infections (HAIs)—those that originate in any health care setting.

25
Q

microorganisms
that cause nosocomial infections can

A

originate from the clients themselves (an endogenous source) or from the hospital environment
and hospital personnel (exogenous sources).

26
Q

Iatrogenic infections

A

are the direct result of diagnostic or therapeutic procedures. One example of an iatrogenic infection is bacteremia that results from an intravascular infusion line. Not all
nosocomial infections are iatrogenic, nor are all nosocomial infections preventable

27
Q

Chain of infection (6 links)

A
  1. the etiologic agent, or microorganism
    2.the place where the organism naturally resides (reservoir)
    3.a portal of exit from the reservoir
    4.a method (mode) of transmission
    5.a portal of entry into a host
    6.susceptibility of the host.
28
Q

method of transmission

A
  1. Direct
    2 Indirect (vechicle-borne & vector-borne)
    3 Airborne
29
Q

defenses that protect body from infections

A

Nonspecific defenses protect the person against all microorganisms, regardless
of prior exposure. Specific (immune) defenses, by contrast, are
directed against identifiable bacteria, viruses, fungi, or other infectious agents.

30
Q

Inflammation

A

is a local and nonspecific defensive response of the tissues to an injurious or infectious agent
characterized by five signs: (1) pain, (2) swelling, (3) redness, (4) heat, and
(5) impaired function of the part, if the injury is severe

31
Q

three stages of the inflammatory response:

A

First stage: vascular and cellular responses
Second stage: exudate production
Third stage: reparative phase.

32
Q

antigen

A

is a substance that induces a state of sensitivity or immune responsiveness (immunity)

33
Q

Sterilization

A

is a process that destroys all microorganisms, including spores and viruses.
Four commonly used methods of sterilization are
moist heat, gas, boiling water, and radiation.

34
Q

Isolation

A

refers to measures designed to prevent the spread of infections or potentially infectious microorganisms to health personnel, clients, and visitors.

35
Q

Standard precautions are used in the care of all hospitalized individuals regardless of their diagnosis or possible infection status

A

SP include
(a) hand hygiene; (b) use of personal protective equipment
(PPE), which includes gloves, gowns, eyewear, and masks; (c) safe
injection practices; (d) safe handling of potentially contaminated
equipment or surfaces in the client environment; and (e) respiratory
hygiene/cough etiquette.

36
Q

Personal Protective Equipment

A

(clean or sterile gloves, gowns, masks, and protective eyewear) according to the risk of exposure to potentially infective materials.

37
Q

Sterile techniques

A

An object is sterile only when it is free of all microorganisms.