Medical nutritional therapy for upper and lower GI disorders Flashcards

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1
Q

two main function of the GI

A

assimilating nutrients and eliminating waste

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2
Q

what does the stomach secrete

A

intrinsic factors for vitamin B12 absorption

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3
Q

function of the small intestine

A

where most nutrient absorption occurs

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4
Q

function of the ileum

A

better suited for absorbing bile acids and vitamin B12

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5
Q

what is inside the colon

A

dense bacterial colonization

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6
Q

recommendation after tonsillectomy

A

day 1: pureed foods
day 2: warm fluids and soft foods
day 3-7: advance back to normal diet

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7
Q

what is the first thing you check if a patient is unresponsive to treatment

A

compliance

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8
Q

what is functional heartburn

A

unresponsive to therapy and without signs of increased reflux or symptom correlation to reflux episodes

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9
Q

Barrett esophagus

A

normal squamous epithelium is replaced by metaplastic columnar epithelium

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10
Q

what does Barrett esophagus increase the risk of

A

esophageal adenocarcinoma

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11
Q

Most common cause of pill-induced esophagitis

A

NSAIDs, biphosphonate, potassium chloride, iron, vitamin c

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12
Q

signs and symptoms of pill induced esophagitis

A

retrosternal CP, odynophagia and dysphagia ; often beginning several hours after taking pill

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13
Q

what kind of patients are at higher risk of pill induced esophagitis

A

hospitalized or bed bound patients

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14
Q

Achalasia

A

loss of peristalsis in the distal 2/3 of the esophagus + impaired relaxation of the LES

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15
Q

what is the goal for achalasia

A

lower distal esophageal pressure

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16
Q

indications for esophagectomy

A

esophageal cancer, Barrett’s esophagus with high grade dysplasia

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17
Q

Post Op gastric pull up can experience____

A

dumping syndrome

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18
Q

early dumping

A

10-30 minutes after eating

19
Q

late dumping

A

1-3 hours after eating

20
Q

gastritis

A

histological inflammation on mucosal biopsy

21
Q

complication with gastritis

A

ongoing inflammation can lead to atrophy, metaplasia and dysplasia = development of gastric cancer

22
Q

cause of atrophic gastritis

A

autoimmune, H.pylori

23
Q

what kind of malabsorption is associated with pernicious anemia

A

B12

24
Q

two causes of PUD

A

NSAIDs and H.pylori

25
Q

gastroparesis

A

delayed gastric emptying

26
Q

complications associated with gastrectomy

A

obstruction, dumping syndrome, abdominal discomfort, diarrhea, weight loss

27
Q

what are some chronic conditions that can develop after gastrectomy

A

anemia, osteoporosis, vitamin/mineral deficiencies

28
Q

cause of gastric cancer

A

more than 80% of the causes have been attributed to H.pylori

29
Q

what is used to diagnose constipation

A

ROME IV

30
Q

how is the Rome criteria fulfilled

A

last 3 months with symptoms onset at least 6 months prior to diagnosis

31
Q

what constitutes diarrhea

A

3 or more loose or liquid stools per day

32
Q

management for diarrhea

A

oral rehydration therapy, BRAT diet

33
Q

is resting gut better than early feeding

A

no

34
Q

soluble fiber

A

oat bran, barley, buts, seeds, bean, lentils, peas, some fruits and veg

35
Q

insoluble fiber

A

whole grains, veg, wheat bran

36
Q

initial management of strictures and obstructions

A

aggressive fluis resuscitation, NG decompression, analgesics, antiemics

37
Q

treatment for strangulation

A

surgical intervention

38
Q

celiac disease

A

autoimmune inflammation in response to gluten, loss of vili and absorption area

39
Q

gold standard testing for celiac disease

A

small bowel biopsy

40
Q

does cigarette smoking improve US

A

Yes

41
Q

IBS

A

chronic, idiopathic disorder characterized by abdominal pain associated with altered bowel habits

42
Q

criteria for IBS

A

1) related to defecation
2) associated with change in bowel frequency
3) associated with change in stool form

43
Q

first line therapy for IBS

A

FODMAP elimination diet