Medical Microbiology Flashcards
What is the reporting triangle?
How many people does ARI’s diagnostic bacteriology lab serve? How many specimens per year?
530000 people, 700k specimens per year
What do medical microbiologists do?
Advice on diagnosis of infection, supervision and review of lab tests, advice on test result interpretation, advice on treatment/management, infection control/prevention advice, antibiotic policy
What are possible infecting agents? [5]
Bacteria, viruses, fungi, parasites, prions
Taking specimens: what are sterile and non-sterile sites?
What’s the difference?
Sterile: blood, CSF, lung, bladder, Non-sterile: skin, nasopharynx, urethra, gut
Sterile: shouldn’t be any organisms in these sites, Non-sterile: commensal flora abounds (and can even cause problem)
Microscopy: what can you do?
What can you definitely not see?
Unstained (see pus cells, parasites, etc), gram stain (see bacteria, yeast/fungi), ZN or auramine stain (see mycobacteria and other strains)
Can’t see viruses (only x1000 magnification)
Bacterial culture: types of media?
How else could you identify bacteria?
Non-selective (eg: blood, chocolate), selective (eg: MacConkey - enteric gram negative microbes)
Genetic typing (Should be: Transferable, Reliable, Able to discriminate different strains, Cheap, Effort required low, Standardized lab methods/interpretation)
Typing Methods Picture: What methods are there (phenotypic and genotypic)?
Biochemical sugar fermentation strip: how does it work?
What about enzyme reaction plates?
Strip containing various kinds of sugar in separate compartments. Innoculate strip with microorganism. If it can use sugars, it will, and the colour will change from red to yellow/orange. Depending on the result, you get a different seven digit ID, which can then be used to ID strain.
Special plates where different microbes will grow with different appearance (eg: a chromogenic substrate which makes E coli grow purple, and other coliforms grow pink) [eg: to identify altered transgenic strains]
How does serotyping work?
What about phage typing?
Targets antigenic variations on the cell surface with specific antibodies (eg: salmonella strain testing kit - different spots with different antibodies, will attach and be visible in appropriate spots)
Innoculate bacteriophage onto lawn of bacteria, and look for areas of lysis (if you know which bacteria the phage virus will attack, you can ID it based on what gets attacked) [old fashioned]
How would you ID viruses nowadays?
Other methods?
real time PCR (RNA/DNA viruses)
Antigen detection, serology to determine immunity, cell/tissue culture, electron microscopy (not really anymore)
Big issues relating to healthcare acquired infections?
MRSA, clostridium difficile, organisms with extended spectrum beta-lactamases (ESBLs), noroviruses
What are the signs and symptoms of clinical infection? [7]
Inflammation, pain, pyrexia (raised temp), tachycardia (fast HR), rigors (cold shivering despite raised temp), increased white cell count, increased C Reactive Protein
What’s the difference between a pathogen and a commensal?
What were Koch’s postulates in relation to whether something is a pathogen?
What is pathogenicity?
Pathogen is organism that can cause disease, commensals are part of natural flora (but can become pathogenic)
Organism must be found in all cases of disease, must be culturable outside of body for several generations, and should reproduce disease on inoculation
Capacity of microorganism to cause infection
Pathogenicity = Capacity of microorganism to cause infection. What is needed for something to increase its pathogenicity?
Infectivity (ability to become established), virulence (ability to cause harmful effects once established)