Medical and surgical gastroenterology Flashcards

1
Q

List the daily requirements of fat, protein and carbohydrate utilised by the body

A

The estimated average daily requirement is 2000 calories for women and 2500 for men.

It is recommended this is made up by 55-70% CHO, 30% fat and 15% protein.

The daily requirement of protein is 0.75g/kg. On a 2500 calorie diet, this would equate to 344g of CHO, 83g of fat and 45g of protein.

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2
Q

Knowing a patient’s weight and level of stress. How can you calculate the daily requirements for calories, protein and carbohydrates?

A

Protein (4kcal/g), CHO (4kcal/g), Fat (9kcal/g) 4.2kJ = 1 kcal

Daily expenditure = BMR x [time in bed + PAR(time at work) + PAR(time at home)]

OR

Daily expenditure = BMR x Stress factor x Activity factor (PAL)

Stress factors: 1.2 for elective surgery, 2.0 for severe burn, 1.5 for wound, infection or trauma. PAL: 1.2 for patient confined to bed, 1.3 for patients out of bed

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3
Q

List the water soluble and fat-soluble vitamins

A

Vitamins B and C are water soluble.

Vitamins A, D, E and K are fat soluble. (DEAK)

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4
Q

What is the incidence and complications of undernutrition?

A

Undernutrition may be present in up to 25% of hospital inpatients, due to increased requirements, increased nutritional losses, decreased intake & enforced starvation

Complications include:

  • muscle wasting
  • depression of immune response
  • fatigue
  • failure of reproductive function
  • poor wound healing
  • depression
  • loss of libido
  • anxiety
  • ultimately, death.

Malnutrition of specific nutrients (vitamins) may result in clinical symptoms:

  • Vit A (night blindness, xeropthalmia, keratomalacia)
  • Vit B1 Thiamin (Beriberi, wernickes encephalopathy)
  • Riboflavin (angular stomatitis)
  • Vit B3 Niacin (Pellagra)
  • Vit B6 (polyneuropathy)
  • B12 (Megaloblastic anaemia)
  • Folate (Megaloblastic anaemia)
  • Vit C (scurvy)
  • Vit D (rickets, osteomalacia)
  • Vit E (neurological disorders)
  • Vit K (coag defects)
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5
Q

List the indications for insertion and removal of a nasogastric tube

A

Indications:

  • To empty stomach e.g. pre-operatively, intestinal obstruction, gastric outlet obstruction, if aspiration risk
  • Intra-operatively e.g. to inflate/deflate the stomach
  • For irreversible dysphagia e.g. MND
  • To feed ill patients

Removal:

  • Removal is warranted with recovery, or movement of the tube
  • ‘Wean’ the patient by intermittent spigotting before removal, to ensure they can tolerate not having the NG
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6
Q

What are alternatives methods of gastric intubation instead of NG tube

A
  • Gastrostomies placed endoscopically or surgically
  • Jejunostomies placed surgically
  • Nasoduodenal tubes
  • percutaneous enterogastrostomy
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7
Q
  1. Define obesity
  2. What it its prevelence in UK?
  3. What are risk factors for obesity?
A
  1. Obesity is defined as:
  • Class 1 = BMI 30-35 (moderate)
  • Class 2 = BMI 35-40 (severe)
  • Class 3 = BMI >40 (very severe/morbid)
  1. About 20-25% of adults in the UK are obese.
  2. Risk factors for obesity include:
  • increased energy intake
  • decreased energy expenditure
  • Hypothyroidism
  • Cushing’s syndrome
  • Corticosteroid treatment
  • hypothalamic damage
  • being stupid/poor
  • giving up smoking
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8
Q

What are clinical and social complications of obesity?

A
  • Metabolic syndrome (diabetes, hypertension and hyperlipidemia)
  • Non-alcoholic fatty liver disease & liver cirrhosis
  • Restricted ventilation (sleep apnoea)
  • Mechanical affects (incontinence, arthritis, varicose veins)
  • Increased peripheral steroid conversion in adipose (polycystic ovary syndrome, breast/uterine cancers)
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9
Q

Describe main interventions used in management of obesity

A
  • Lifestyle changes: (exercise, CV risk factors, eating behaviour modification)
  • Supervised low calorie diet (600kcal deficit)
  • Drugs:
    • Orlistat - lipase inhibitor
  • Surgery:
    • Used if BMI >40 or >35 with obesity related complications
    • Prodedures can be restrictive (gastric banding), malabsorptive (bilio-pancreatic diversion) or both (Roux-en-Y bypass)
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