Mech Theory 4 Flashcards

1
Q

What are the energy statements for boiling liquids

A

As pressure increases, volume decreases and more energy is needed to boil a liquid

As pressure decreases, volume increases and less energy is required to boil a liquid

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2
Q

Three ways heat can be transferred

A

Convection
Conduction
Radiation

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3
Q

Sensible heat

A

Heat required to change temperature but not state

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4
Q

Latent heat

A

Heat required to change the state but not temperature

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5
Q

Super heat

A

When the temperature goes above the boiling point

Every degree of temperature above then gains 1 degree of superheat
For example 101c = 1c of superheat

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6
Q

Define sub cooling

A

When a substance cools and condences into liquid and drops below its boiling point it is sub cooled, for every degree below its boilling point it gains one degree of super cooling

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7
Q

Name the four components in the 4 part refrigiration cycle

A

Compressor
Condensor
Thermal expansion valve (TEV)
Evaporator

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8
Q

TEV?

A

Thermal expansion valve

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9
Q

What does the compressor do

A

Pumps the refrigerant around the system and raises the temperature

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10
Q

What does the condenser do

A

Uses sea water to cool the refrigirant to change its state from a gas into a liquid

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11
Q

What does the thermal expansion valve do

A

Used to slow the rate of the refrigerant flow and lowers the pressure and temperature of the liquid

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12
Q

What does the evaporator do

A

Very cold liquid enters the evaporator and changes the liquid into a gas

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13
Q

What are the uses of water

A
  • Drinking
  • Washing
  • Cooking
  • Cleaning
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14
Q

What are the methods of defrosting

A

Natural defrosting
Hot gas defrosting
Electrical heating coils

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15
Q

What are the methods of leak detection

A
Oil slicks 
IRLDS (Infra red leak detection)
Spectrolyne dye and UV lamp
Snoop
Halogen leak detector
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16
Q

3 types of fridges

A

Freezers
Walk in veg stores
Ready to use fridge

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17
Q

Montreal summit

A

To reduce ozone damaging gases
CFC
HCFC
Halon

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18
Q

Kyoto summit

A

To reduce green house gases
HFC
PFC
CO2

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19
Q

Hydroscopic?

A

Absorbs water from the atmosphere

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20
Q

Three types of refrigerant oil

A

OM70
Suniso 3GS
SW 68

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21
Q

Methods of topping up oil

A

Sump filling plug
Hand pump
Dazing pot

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22
Q

What colour is the fresh water hose and what should you do before connecting it to the ship

A

BLUE

clean the hose by flushing it out with fresh water

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23
Q

When are chlorine leaks checked

A

Daily

Before embarking

24
Q

Why must chlorine be added to the water tank and NOT during reverse osmosis procedure

A

Because it can cause irreversible damage to the membrane

25
Q

Types of filters

A
Panel filters 
Supply filters 
Grease filters 
Lint filters 
Dust filters 
Flameproof gauzes
26
Q

Special areas with ventilation requirements

A
Galleys 
Store rooms
Auxiliary machinery spaces 
Sewage treatment spaces 
Magazines
27
Q

ATU? And what are the % of air it runs at

A

Air Treatment Unit

33% fresh air
67% Re-Circulated air

28
Q

Before entering the refrigeration machinery room you must

A

Inform the rating in charge
No smoking
Breathing apparatus available
Exhaust fans running

29
Q

3 parts of the AFU

A

Pre particulate filter
Particulate filter
Gas filter

30
Q

Pre particulate filter

A

Paper filter which removes course particles

31
Q

Particulate filter

A

Glass fibre filter made to remove bacteria by entrapment

32
Q

Gas filter

A

To remove all known chemical warfare agents

33
Q

When will phosgene gas be created

A

If it is exposed to high temperatures

34
Q

What is given off if fruit and veg decomposes

A

CO2

35
Q

What are the procedures for entering refrigeration compartments

A
  • Exhaust fans running
  • No smoking
  • Inform a senior rate
  • Tag in and out
36
Q

1 major difference of refrigeration and chilled water plant

A

refrigeration has a chiller instead of a evaporator

37
Q

What are the uses of ventilation

A
  • electronic equipment

- galley ventilation

38
Q

Condition of refrigerant as it flows through each compartment

A

HOT-WARM-VERY COLD- COOL

HIGH PRESSURE X2-LOW PRESSURE X2

GAS-LIQUID-LIQUID-GAS

39
Q

4 refrigeration hazards

A
  • Heavier than air, so it displaces oxygen
  • Phosgene gas
  • Frost bite
  • Decomposing fruit and veg (CO2)
40
Q

Types of oil used

A

OX30 RED
OX40 GREEN
OM33 YELLOW/ORANGE

41
Q

Desirable properties of hydraulic oil

A
  • Incompressible
  • Good lubrication
  • Good sealing properties
42
Q

What does Demulsibility mean

A

When the water can be separated from a fluid

43
Q

Why are anti oxidants added to oil

A

To stop sludge and gum

44
Q

List 6 hydraulic pumps

A
  • Integral gearwheel
  • External gearwheel
  • Vane
  • Lobe
  • Radial piston
  • Axial piston
45
Q

Purpose of a drain leg

A

Returns oil that has been used for lubrication, sealing and cooling

46
Q

What does an actuator do

A

Converts hydraulic energy into mechanical motion

47
Q

4 advantages of a hydraulic system over an electric system

A
  • Easily reversible
  • Infinite speed range
  • High torque low speed
  • Reliable
48
Q

State 4 types of filters

A
  • Panel
  • Supply
  • Lint
  • Dust
49
Q

When would a bleed valve be operated

A

If the pressure is more than 2 WG

50
Q

What is a citadel

A

Whole ship shelters from chemical, nuclear and biological warfare and makes it air type

51
Q

Parts of the desalination

A
  • SW inlet
  • Membrane
  • O seal
  • Permeable water
  • Concentrate
52
Q

Type of filter

A

Bag filter 60 MICRONS

53
Q

CCV - concentration control valve

A

Controls the back pressure and of what quality

54
Q

Fresh water tests

A
  • CHEMets
  • Visual
  • Taste
55
Q

What system is hydroscopic referring to

A

Refrigerant oils

56
Q

Refrigerant oils

A
  • OM70
  • Suniso 3GS
  • SW 68
57
Q

Hydraulic oils

A
  • OM30 Red Sub
  • OM33 Yellow T42s
  • OX40 Green T45s