MEATS (by the HALF-POUND)

Question 1

BRISKET BARBACOA

Answer 1

Roasted garlic rubbed brisket, smoked, wrapped in banana leaves.

(Served with house-made flour tortillas, red onion escabeche, cotija cheese, green salsa)

Question 2

PULLED PORK

Answer 2

Citrus and garlic marinated pork

(Served with house-made flour tortillas, red onion escabeche, cotija cheese, green salsa)

Question 3

SWEET TEA CHICKEN THIGHS

Answer 3

Sweet brine, lemon, oregano, smoked chicken thighs

(Served with house-made flour tortillas, red onion escabeche, cotija cheese, green salsa)

Question 4

CHILE-MARINATED KAUAI SHRIMP and RAJAS

Answer 4

Chile guajillo, piloncillo

(Served with house-made flour tortillas, red onion escabeche, cotija cheese, green salsa)

Question 5

MUSHROOM “CARNITAS”

Answer 5

Crispy shiitake mushrooms, crispy kale, salsa roja

(Served with house-made flour tortillas, red onion escabeche, cotija cheese, green salsa)