MEATS (by the HALF-POUND) Flashcards
BRISKET BARBACOA
Roasted garlic rubbed brisket, smoked, wrapped in banana leaves.
(Served with house-made flour tortillas, red onion escabeche, cotija cheese, green salsa)
PULLED PORK
Citrus and garlic marinated pork
(Served with house-made flour tortillas, red onion escabeche, cotija cheese, green salsa)
SWEET TEA CHICKEN THIGHS
Sweet brine, lemon, oregano, smoked chicken thighs
(Served with house-made flour tortillas, red onion escabeche, cotija cheese, green salsa)
CHILE-MARINATED KAUAI SHRIMP and RAJAS
Chile guajillo, piloncillo
(Served with house-made flour tortillas, red onion escabeche, cotija cheese, green salsa)
MUSHROOM “CARNITAS”
Crispy shiitake mushrooms, crispy kale, salsa roja
(Served with house-made flour tortillas, red onion escabeche, cotija cheese, green salsa)