MEATS

Question 1

sake can 1/2 chicken (5)

Answer 1

-1/2 chicken seasoned w/ green salt
-gochujang glaze
-lime
-sake
-cilantro

Question 2

oak smoked salmon plate (5)

Answer 2

-cured, cold smoked, grilled salmon
-yuzu marmalade
-ponzu
-picked sweet cucumber
-olive oil

Question 3

smoked butcher’s cut (6)

Answer 3

-Terres major
-shishito salsa verde
-picked red onion
-charred shishito
-cilantro
-maldon salt

Question 4

crispy thai pork ribs (6)

Answer 4

-pork ribs
-sweet chilli glaze
-sesame seeds
-fried ramen noodles
-cilantro
-green onion

Question 5

char siew pork belly (5)

Answer 5

-marinated and sous vide pork belly
-char siew hoisin glaze
-pickle rounds
-washed red onion
-cilantro

Question 6

smoked beef brisket plate (10)

Answer 6

-brisket smoked for 12-14 hours @ 245
-rested in beef tallow
-thai chilli gastrique
-ponzu
-pickled red onion
-chilli oil
-nuoc mam
-trinity

Question 7

make it a lettuce wrap

Answer 7

-red leaf lettuce
-pickled carrots
-pickle rounds
-trinity (mint, cilantro, thai basil)