MEAT DRYING

Question 1

this is a preservation technique that extend shell life of meat by reducing moisture content

Answer 1

Meat Drying

Question 2

in meat drying temperature ranges to?

Answer 2

130°F to 160°F
(54°C to 71°C)

Question 3

DISADVANTAGES OF DRYING:

Answer 3

1. changes shape of meat thru shrinkage
2. Meat peices became smallest, thinner & darker
3. Textures become firm & hard

Question 4

2 methods of meat drying:

Answer 4

1. sun drying
2. solar drying

Question 5

what is the ideal temperature of sun drying?

Answer 5

25°C to 35°C (77°F to 95°F)

Question 6

this temperature range must be avoided to avoid overcooking & burning the surface of meat

Answer 6

40°C (104°F) to

Question 7

this method of meat drying uses a controlled system with sollar collectors, dryer & ventilation to remove moisture effeciently.

Answer 7

solar drying

Question 8

temperature in solar drying is kept under?

Answer 8

50-70 degree c.

Question 9

this type of solar drying is exposed directly to sunlight

Answer 9

Direct Solar Drying

Question 10

this method of solar drying used insulated box with a black surface that absorbs the sunlight & heats up the inside of the box that helps in drying the substance

Answer 10

Indirect Solar Drying