MEAT DISHES-LAMB, PORK AND GAME Flashcards
1
Q
DEFINE MEAT
A
- It’s the muscle portion of an animal
- It’s the main source of protein
- offal or fancy meats>Edible organs of the some animals
2
Q
HOW CAN WE PURCHASE MEAT?
A
- fresh
- frozen
- dried
- canned
3
Q
CATEGORIES OF MEAT
A
- LAMB
- PORK
- GAME MEATS
- BEEF
4
Q
PORK QUALITY POINTS
A
- FLESH>LIGHT PINK, MOIST
* FAT> FIRM AND WHITE COLOUR
5
Q
PORK MEAT CATEGORIES
A
- SUK Suckling PIG 1–4 months
- LP. Light Pork 4-6. Months
- HP. Heavy Pork 6-9 months
- BP. Boar Pork Male 9+ months , stronger flavour
- SP. Sow Pork female 9+ months
6
Q
WHAT IS THE MOST COMMON PORK MEAT?
A
FEMALE OR SUCKLING PIG
7
Q
HOW CAN WE PURCHASE PORK?
A
- Fresh
- Frozen
- Processed-small good
8
Q
SMALL GOODS
A
- MINCED AND FLAVOURED >sausages, processed hams
- SEASONED, CURED AND AIR DRIED >Prociutto, capicola
- SEASONED AND COOKED>hams
9
Q
LAMB
A
- HAS A VERY DISTINCTIVE FLAVOUR
* IT’S ENJOYED IN MOST COUNTRIES IN THE WORLD
10
Q
WHAT IS THE DIFFERENCE BETWEEN LAMB AND MUTTON?
A
- LAMB IS A YOUNG SHEEP
* MUTTON IS AN OLDER SHEEP
11
Q
MUTTON
A
- STRONGER TASTE
* CHEAPER
12
Q
HOW CAN WE PURCHASE LAMB?
A
- FRESH
* FROZEN
13
Q
LAMB QUALITY POINTS
A
- AGE > 3 MONTHS TO 1 YEAR OLD
- FAT > EVEN LAYER OF WHITE
- FLESH >FIRM AND PINKISH RED
- BONES> PINK AND POROUS
- I.D. > PINK STAMP ALONG THE CARCASS
14
Q
SHEEP MEAT CATEGORIES
A
- L > SPRING LAMB > 3-4 MONTHS
- L > LAMB > UP TO 12 MONTHS
- M>MUTTON > OVER 10 MONTHS
- H»HOGGET>10–18 MONTHS, CASTRATED MAL OR FEMALE
15
Q
GAME MEATS
A
- WILD ANIMALS HUNTED FOR HUMAN CONSUMPTION
* IN AUSTRALIA IS MOSTLY FARMED
