Meat - Das Fleisch Flashcards by lee reynolds

Q

Butcher

A

Der metzger

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Q

Lamb

A

Das lamm

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Q

Meat hook

A

Der fleischerhaken

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Q

Scales

A

Die waage

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Q

Knife sharpener

A

Der messerschärfer

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Q

Bacon

A

Der speck

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Q

Sausages

A

Die würstchen

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Q

Liver

A

Die leber

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Q

Beef

A

Das rindfleisch

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Q

Venison

A

Das wild

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Q

Tongue

A

Die zunge

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Q

Free range

A

Aus freilandhaltung

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Q

Red meat

A

Das rote fleisch

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Q

Veal

A

Das kalbfleisch

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Q

Rabbit

A

Das kaninchen

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Q

Cured

A

Gepökelt

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Q

Organic

A

Biologisch kontrolliert

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Q

Lean meat

A

Das magere fleisch

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Q

Pork

A

Das schweinefleisch

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Q

Offal

A

Die innereien

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Q

Smoked

A

Geräuchert

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Q

White meat

A

Das weiße fleisch

Q

Cooked meat

A

Das gekochte fleisch

Q

Cuts

A

Die fleischsorten

Q

Ham

A

Der schinken

Q

Rind

A

Die schwarte

Q

Slice

A

Die scheibe

Q

Rasher

A

Die speckscheibe

Q

Mince

A

Das hackfleisch

Q

Fillet

A

Das filet

Q

Rump steak

A

Das rumpsteak

Q

Sirloin steak

A

Das lendensteak

Q

Rib

A

Das rippenstück

Q

Fat

A

Das fett

Q

Chop

A

Das kotelett

Q

Bone

A

Der knochen

Q

Joint

A

Die keule

Q

Kidney

A

Die niere

Q

Heart

A

Das herz

Q

Poultry

A

Das geflügel

Q

Skin

A

Die haut

Q

Breast

A

Die brust

Q

Thigh

A

Der schenkel

Q

Turkey

A

Die pute

Q

Wing

A

Der flügel

Q

Game

A

Das wild

Q

Chicken

A

Das hähnchen

Q

Dressed chicken

A

Das bratfertige huhn

Q

Pheasant

A

Der fasan

Q

Leg

A

Das bein

Q

Quail

A

Die wachtel

Q

Duck

A

Die ente

Q

Goose

A

Die gans