Meat And Things Flashcards
Dressed fish
Fins, scales, and sometimes head removed
Drawn fish
Gills and organs removed; longest shelf life
Whole fish
Entire fish as it comes out of the water; shortest shelf life
Fillet
Most common cut in restaurants, cut with or without skin and bones
Name four ways that determine if meat is tender
Age and how it moves, area of body from, amount of connective tissue, amount muscle is used
Three most common cuts of beef
Prime, choice, select
6 classes of chicken
Poussin, cornish game hen, broiler/fryer, roaster, fowl, capons
What are giblets
Neck, gizzard, liver, heart
What are the 6 types of crab
Blue, softshell, alaskan king, snow, dugeness, stone
Where are blue crabs found
East coast (maryland to florida)
Where are softshell crabs found
Southeast
Where are the alaskan king crabs found
Cold waters
Where are snow crabs found
Atlantic ocean
Where are dugeness crabs found
West
Where are stone crabs found
Southeast
