Meat

Question 1

Bistec palomilla

Answer 1

Marinated Cuban style steak, thinly sliced and sautéed with onions

Question 2

Bistec empanizado

Answer 2

Seasoned breaded top sirloin steak, thinly sliced, and fried

Question 3

Churrasco cubano

Answer 3

Charbroiled flap steak marinated in apple cider, parsley, fresh garlic and Cuban seasoning

Question 4

Ropa vieja

Answer 4

ENTREE
shredded beef in a Cubano tomato based sauce with garlic, onions, red and green peppers

Question 5

Vaca Frita

Answer 5

Shredded flank steak, pan, fried with onion, garlic, and lemon juice

Question 6

Boliche

Answer 6

Tender eye round, slowly, roasted, draped in a gravy of its own sauce of tomatoes, onions, and garlic

Question 7

Picadillo

Answer 7

Cuban styled season ground beef cooked with green olives, raisins, potatoes, and non-spicy spices

Question 8

Rabo Encendido

Answer 8

Oxtail, cooked in our tomato based creole sauce with burgundy wine, and a hint of spice

Question 9

Bistec salteado

Answer 9

Thinly sliced pieces of marinated steak cooked with sautéed onions, green peppers and red peppers