MEASURING SOLIDS Flashcards

1
Q

is perhaps one of the
most fundamental concepts in science.

A

Measurement

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2
Q

It is a technique in which the properties
of an object are determined by comparing them to a standard.

A

Measurement

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3
Q

A highly precise
laboratory balance for
measuring mass

A

Analytical Balance

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4
Q

Used for exact
weighing applications
of small amounts of
material

A

Analytical Balance

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5
Q

Designed with an
enclosed measuring
pan

A

Analytical Balance

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6
Q

Chemicals are never _____ on the
weighing pan.

A

placed directly

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7
Q

A _____ is used under the chemical.

A

weighing boat, paper, or
bottle

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8
Q

When weighing material that can stain
(e.g., potassium permanganate), remember to
place a piece of _____ under the weighing pan
and push a large piece of paper up to the
balance to catch any material that falls off the
balance.

A

paper

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9
Q

Do not exceed the ____ of the balance.

A

maximum weight
limit

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10
Q

____the load on the pan as much
as possible.

A

CENTER

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11
Q

All objects or samples to be weighed
must be in _____ with the
room before a weighing can be
attempted.

A

thermal equilibrium

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12
Q

Never handle the item to be
weighed directly with your _____.

A

fingers

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13
Q

Immediately _____ any chemical spillage
on the pan, within the weighing
chamber, or in the work area surrounding
the balance.

A

clean

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14
Q

Always record
weighing to the
nearest

A

0.0001 g

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15
Q

Leave the sliding glass
doors ____, the
balance covered and
the area around it
clean.

A

closed

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16
Q

Weight Measurement

Check the balance pan to make sure it is _____ from any residue.

A

clean
and free

17
Q

Weight Measurement

Press the _____. The digital display should
read 0.0000g

A

tare button

18
Q

Weight Measurement

If the numbers on the digital display are
changing, ____ the lid to minimize the effect of
movements or air currents.

A

CLOSE

19
Q

Weight Measurement

Place the receiver in the _____ of the weighing
pan.

A

center

20
Q

Weight Measurement

Remove the _____ and
clean the balance pan.

A

receiver with the substance

21
Q

is essential in setting the
properties of an object, it is useful for
determining identity and purity by comparing
values to a standard

A

Measurement

22
Q

The word “measurement” comes from the Greek
word

A

metron,” which means “limited proportion.”

23
Q

The metric system was developed in _____, revised,
and renamed as SI system (________ or International System of Units).

A

1790

System International
d’Unites

24
Q

SI UNIT is used in almost all countries except

A

US

25
Q

are
smaller in size and are
attached to the upper
portion of the vernier
caliper.

A

upper jaws

26
Q

The most
prominent feature of a
vernier caliper. This is
designed to grip objects
firmly between them
for measurement

335573 | Spectrum Chemical, n.d.)

A

Lower jaws

27
Q

the large
scale which runs along
the body of the vernier
caliper.

A

Main scale

28
Q

a smaller
scale attached to the
main scale and can
move along the main
scale as the jaws are
opened or closed.

A

Vernier scale

29
Q

used to measure
the depths of holes

A

Depth rod

30
Q

used to fix the
position of the jaws once the
object is positioned properly

A

Lock screw

31
Q

provides a
grip for the user to slide the
jaws easily and adjust the
position of the jaws and
depth rod while maintaining a
firm grip on the object

A

Thumb screw

32
Q

top-Loading balance
has a capacity of up to
________
with the readability of
up to 3 decimal places

A

200 g (or up to 3.4 kg)

33
Q

analytical balance Has a readability of four
decimal places (0.0001 g)
and has a capacity of up to
_____

A

320 g

34
Q

Keep the balance _____

A

calibrated

35
Q

Never touch analytical weights with _____. ______ from the skin can affect the
accuracy of the weight.

A

bare hands

Oils

36
Q

Wear _______ provided
when manipulating the weights

A

gloves and use the forceps

37
Q

The _____ should have no sharp edge,
and when possible, not have metal-to-
metal contact with the weights.

A

forceps

38
Q

Ensure that
you weigh the
samples only
after closing
the ______.

A

weighing
chamber
doors

39
Q

Keep the weighing
chamber clean to
prevent ________ of
samples and
______

A

cross-
contamination

erroneous
readings