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Kitchen Conversions > Measurements > Flashcards

Measurements Flashcards

1
Q

Teaspoons in an Ounce?

A

6

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2
Q

t in a T?

A

3

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3
Q

How many t in a (c)?

A

48

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4
Q

A pt contains how many tsp?

A

96

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5
Q

A qt contains how many t?

A

192 t

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6
Q

There are approximately how many tsp in a gallon?

A

768

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7
Q

How many (T) in a (oz)?

A

2

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8
Q

How many (T) in a cup?

A

16

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9
Q

What measurement contains 32 tbsp?

A

1 pint as well as 2 cups

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10
Q

How many Tbsp in a gallon?

A

256 tablespoons.

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11
Q

How many (T) in a pint?

A

32T

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12
Q

How many tbsp in a qt?

A

64

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13
Q

How many oz in a (c)?

A

8 ounces

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14
Q

How many oz in a pint?

A

16 ounces

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15
Q

A quart contains how many ounces?

A

32 ounces

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16
Q

A gallon contains how many ounces?

A

128 oz

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17
Q

How many quarts in a gallon?

A

4 quarts

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18
Q

How many pints in a quart?

A

2 pints

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19
Q

How many pints in a gallon?

A

8 pts

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20
Q

How many tsp in a tbsp?

A

3

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21
Q

How many T in a (c)?

A

16 tablespoons

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22
Q

How many cups in a pint?

A

2 cups

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23
Q

How many cups in a quart?

A

4 (c)

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24
Q

A gallon contains how many cups?

A

16 cups

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25
Q

Pints in a quart?

A

2 pints

26
Q

A gallon has how many quarts?

A

4 quarts

27
Q

A gallon has how many cups, pints, and quarts?

A

16 cups/ 8 pints / 4 quarts

28
Q

A cup has how many Tablespoons and ounces?

A

16 Tbsp/ 8 fl oz

29
Q

A pint has how many cups, ounces, and tablespoons?

A

2 cups/ 16 fluid ounces/ 32 tbsp

30
Q

A 1/4 of a cup has how many ounces?

A

2 fl oz as a full cup has 8 ounces

31
Q

A 1/4 of a cup has how many Tbsp?

A

4 tablespoons as a full cup has 16 Tbsps.
Note: T, Tbsp are the most common ways to write a tablespoon.

32
Q

How many teaspoons in a 1/4 cup?

A

12t are in a 1/4 of a cup as 48 teaspoons are in a full cup.

33
Q

How many teaspoons, tablespoons, and ounces are in a 1/2 cup?

A

24 tsp, 8 Tbsp, and 4 oz

34
Q

Teaspoons in a 1/2 cup?

A

24 tspn

35
Q

Tablespoons in a 1/2 cup?

A

8 Tbsp

36
Q

A 1/2 cup has how many ounces?

A

4 ounces

37
Q

How many ounces in 3/4’s of a cup?

A

6 ounces

38
Q

How many ounces are in 3/4’s of a cup?

A

6 ounces

39
Q

How many Tablespoons are in 3/4’s of a cup?

A

12 Tbsp

40
Q

How many teaspoons are in 3/4’s of a cup?

A

36 teaspoons

41
Q

what size are large Dice cuts?

A

3/4 x 3/4 x 3/4 or 3/4 dice/cube
Note: a US Nickel is roughly 3/4 of a inch.

42
Q

What is the measurement and shape of the Julienne cut?

A

1/8 inch x 1/8 inch x 2 inches strips (thin matchstick-like strips).

43
Q

How would you describe the Brunoise cut and its measurement?

A

A very fine dice with pieces measuring 1/8 inch (3 mm) on each side, often used for garnishes.

44
Q

What is the general size of pieces in a Mince cut?

A

Extremely fine pieces, generally less than 1/8 inch (3 mm) in size.

45
Q

What are the three sizes of Dice cuts and their measurements?

A

Small Dice: 1/4 inch (6 mm) squares
Medium Dice: 1/2 inch (12 mm) squares
Large Dice: 3/4 inch (19 mm) squares

46
Q

What is the measurement of a small dice cut?

A

1/4 inch (6 mm) squares
Medium
Note: Many pencils have a diameter/width close to 1/4 inch.

47
Q

What is the measurement of a large dice cut?

A

3/4 inch (19 mm) squares

Note: the average bottle cap off a coke or beer is 3/4 of a inch.

48
Q

What is the measurement of a medium dice cut?

A

1/2 inch (12 mm) squares

The diameter of a typical lip balm tube/chap stick is around 1/2 inch.

49
Q

What are the dimensions of a fine julienne cut?

A

1/16 inch x 1/16 inch x 2 inches

50
Q

What are the dimensions of a standard julienne cut?

A

1/8 inch x 1/8 inch x 2 inches

51
Q

What are the dimensions of a batonnet cut?

A

1/4 inch x 1/4 inch x 2 to 2.5 inches

52
Q

what is a supreme cut? as in with citrus?

A

A supreme cut is a technique used to remove the flesh of citrus fruits from their membranes, resulting in clean, membrane-free segments.

53
Q

Explain the Maillard reaction and describe its significance in cooking. What role does heat play in this reaction?

A

the Maillard reaction occurs under heat, typically when foods are cooked at high temperatures, leading to browning and the development of rich, complex flavors.

Note: chemical reaction between amino acids and reducing sugars that occurs when foods are cooked

54
Q

what does NSF mean?

A

National Sanitation Foundation

Note: Equipment with the NSF
marking is almost guaranteed to comply
with health department requirements

55
Q

what does UL stand for?

A

Underwriters Laboratories

note: Equipment with the UL
marking is deemed safe for use in
foodservice operations.

56
Q

Does a Chinoise strainer have a finer mesh than a China cap? (Yes/No)

A

Yes

Note: A Chinoise has a finer mesh for smoother straining.

57
Q

Does a China cap strainer have a finer mesh than a Chinoise? (Yes/No)

A

No

Note: A China cap has a coarser mesh used for straining larger items.

58
Q

What is a mandolin used for

A

A mandolin is a kitchen tool used for slicing, julienning, and cutting vegetables and fruits with precision.

59
Q

What is the primary purpose of a ricer in cooking?

A

A ricer is used to process foods, especially potatoes, into a smooth, rice-like texture by forcing them through perforations.

60
Q

What does a food mill look like?

A

A food mill is a kitchen tool that looks like a bowl with a handle and a metal plate with holes. It often has a crank handle on the top.

61
Q

What is a food mill used for?

A

A food mill mashes fruits and veggies into smooth mush and removes seeds and skins.

Kitchen Conversions (1 decks)

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