Measurements Flashcards
1
Q
Teaspoons in an Ounce?
A
6
2
Q
t in a T?
A
3
3
Q
How many t in a (c)?
A
48
4
Q
A pt contains how many tsp?
A
96
5
Q
A qt contains how many t?
A
192 t
6
Q
There are approximately how many tsp in a gallon?
A
768
7
Q
How many (T) in a (oz)?
A
2
8
Q
How many (T) in a cup?
A
16
9
Q
What measurement contains 32 tbsp?
A
1 pint as well as 2 cups
10
Q
How many Tbsp in a gallon?
A
256 tablespoons.
11
Q
How many (T) in a pint?
A
32T
12
Q
How many tbsp in a qt?
A
64
13
Q
How many oz in a (c)?
A
8 ounces
14
Q
How many oz in a pint?
A
16 ounces
15
Q
A quart contains how many ounces?
A
32 ounces
16
Q
A gallon contains how many ounces?
A
128 oz
17
Q
How many quarts in a gallon?
A
4 quarts
18
Q
How many pints in a quart?
A
2 pints
19
Q
How many pints in a gallon?
A
8 pts
20
Q
How many tsp in a tbsp?
A
3
21
Q
How many T in a (c)?
A
16 tablespoons
22
Q
How many cups in a pint?
A
2 cups
23
Q
How many cups in a quart?
A
4 (c)
24
Q
A gallon contains how many cups?
A
16 cups
25
Pints in a quart?
2 pints
26
A gallon has how many quarts?
4 quarts
27
A gallon has how many cups, pints, and quarts?
16 cups/ 8 pints / 4 quarts
28
A cup has how many Tablespoons and ounces?
16 Tbsp/ 8 fl oz
29
A pint has how many cups, ounces, and tablespoons?
2 cups/ 16 fluid ounces/ 32 tbsp
30
A 1/4 of a cup has how many ounces?
2 fl oz as a full cup has 8 ounces
31
A 1/4 of a cup has how many Tbsp?
4 tablespoons as a full cup has 16 Tbsps.
Note: T, Tbsp are the most common ways to write a tablespoon.
32
How many teaspoons in a 1/4 cup?
12t are in a 1/4 of a cup as 48 teaspoons are in a full cup.
33
How many teaspoons, tablespoons, and ounces are in a 1/2 cup?
24 tsp, 8 Tbsp, and 4 oz
34
Teaspoons in a 1/2 cup?
24 tspn
35
Tablespoons in a 1/2 cup?
8 Tbsp
36
A 1/2 cup has how many ounces?
4 ounces
37
How many ounces in 3/4's of a cup?
6 ounces
38
How many ounces are in 3/4's of a cup?
6 ounces
39
How many Tablespoons are in 3/4's of a cup?
12 Tbsp
40
How many teaspoons are in 3/4's of a cup?
36 teaspoons
41
what size are large Dice cuts?
3/4 x 3/4 x 3/4 or 3/4 dice/cube
Note: a US Nickel is roughly 3/4 of a inch.
42
What is the measurement and shape of the Julienne cut?
1/8 inch x 1/8 inch x 2 inches strips (thin matchstick-like strips).
43
How would you describe the Brunoise cut and its measurement?
A very fine dice with pieces measuring 1/8 inch (3 mm) on each side, often used for garnishes.
44
What is the general size of pieces in a Mince cut?
Extremely fine pieces, generally less than 1/8 inch (3 mm) in size.
45
What are the three sizes of Dice cuts and their measurements?
Small Dice: 1/4 inch (6 mm) squares
Medium Dice: 1/2 inch (12 mm) squares
Large Dice: 3/4 inch (19 mm) squares
46
What is the measurement of a small dice cut?
1/4 inch (6 mm) squares
Medium
Note: Many pencils have a diameter/width close to 1/4 inch.
47
What is the measurement of a large dice cut?
3/4 inch (19 mm) squares
Note: the average bottle cap off a coke or beer is 3/4 of a inch.
48
What is the measurement of a medium dice cut?
1/2 inch (12 mm) squares
The diameter of a typical lip balm tube/chap stick is around 1/2 inch.
49
What are the dimensions of a fine julienne cut?
1/16 inch x 1/16 inch x 2 inches
50
What are the dimensions of a standard julienne cut?
1/8 inch x 1/8 inch x 2 inches
51
What are the dimensions of a batonnet cut?
1/4 inch x 1/4 inch x 2 to 2.5 inches
52
what is a supreme cut? as in with citrus?
A supreme cut is a technique used to remove the flesh of citrus fruits from their membranes, resulting in clean, membrane-free segments.
53
Explain the Maillard reaction and describe its significance in cooking. What role does heat play in this reaction?
the Maillard reaction occurs under heat, typically when foods are cooked at high temperatures, leading to browning and the development of rich, complex flavors.
Note: chemical reaction between amino acids and reducing sugars that occurs when foods are cooked
54
what does NSF mean?
National Sanitation Foundation
Note: Equipment with the NSF
marking is almost guaranteed to comply
with health department requirements
55
what does UL stand for?
Underwriters Laboratories
note: Equipment with the UL
marking is deemed safe for use in
foodservice operations.
56
Does a Chinoise strainer have a finer mesh than a China cap? (Yes/No)
Yes
Note: A Chinoise has a finer mesh for smoother straining.
57
Does a China cap strainer have a finer mesh than a Chinoise? (Yes/No)
No
Note: A China cap has a coarser mesh used for straining larger items.
58
What is a mandolin used for
A mandolin is a kitchen tool used for slicing, julienning, and cutting vegetables and fruits with precision.
59
What is the primary purpose of a ricer in cooking?
A ricer is used to process foods, especially potatoes, into a smooth, rice-like texture by forcing them through perforations.
60
What does a food mill look like?
A food mill is a kitchen tool that looks like a bowl with a handle and a metal plate with holes. It often has a crank handle on the top.
61
What is a food mill used for?
A food mill mashes fruits and veggies into smooth mush and removes seeds and skins.
