Meals Flashcards by Poppy Proietti

Q

Starter

A

Un hors-d’œuvre

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Q

Selections of cold meats

A

Une assiette de charcuterie

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Q

Thin soup

A

Un consommé

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Q

Raw vegetables

A

Les crudités (f pl)

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Q

Snails

A

Les escargots (m pl)

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Q

Home made pâte

A

Le pâté maison

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Q

Prawns

A

Les crevettes (f pl)

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Q

Seafood

A

Les fruits de mer (m pl)

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Q

Oysters

A

Les huîtres (f pl)

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Q

Mussels cooked in white wine

A

Les moules marinières (f pl)

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Q

Salmon

A

Le saumon

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Q

Sole in butter

A

Une sole meunière

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Q

Trout

A

Une truite

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Q

Chicken in red wine

A

Un coq au vin

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Q

Lamb/pork chop

A

Une côte d’agneau/de porc

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Q

Cutlet/chop

A

Une côtelette

Q

RIB steak

A

Une entrecôte

Q

Fillet of veal

A

Une escalope de veau

Q

Stew

A

Un ragoût

Q

Stew (nearly raw/rare/medium/well done)

A

Un steak (bleu/saignant/à point/bien cuit)

Q

Raw mince with egg yolk and capers

A

Un steak tartare

Q

Dessert

A

Le dessert

Q

Caramel custard

A

Une crème caramel

Q

Ice cream

A

Une glace

Q

Chocolate mousse

A

Une mousse au chocolat

Q

Floating island

A

Une île flottante

Q

Cake

A

Une pâtisserie

Q

Apple tart

A

Une tarte aux pommes