Meal Prep Household Management Flashcards

0
Q

Feces

A

Poop inside rectum

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1
Q

Name 3 parts of the small intestine

A

Duodenum,jejunum,ileum

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2
Q

Stool

A

Poop outside the rectum

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3
Q

Defamation

A

The act of pooping

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4
Q

Liver

A

Filters the toxins from the blood stream

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5
Q

Gall bladder

A

It’s stores bile until needed to digest food

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6
Q

Appendix

A

Dose nothing

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7
Q

Pancreas

A

Produces insulin

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8
Q

What is ingestion

A

The act of taking in food

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9
Q

What is digestion

A

When food is broken down by the body

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10
Q

What is absorption

A

The body takes in what we ate

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11
Q

What is excretion

A

Getting rid of waste

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12
Q

Mouth

A

It’s an oral cavity, digestion begins, chew to start break down, saliva

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13
Q

Tongue

A

Pushes food to the back of the mouth to the pharynx (throat)

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14
Q

Esophagus

A

Tube which leads to the stomach, muscular, peristalsis beings

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15
Q

Stomach

A

Breaks down food using gastric fluid. Kills germs but not Ecoll

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16
Q

Chyme

A

The semi fluid mass that food has not broke down into gastric secretions and passes from the stomach into the small intestine

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17
Q

Rectum

A

Storage for poop

18
Q

Food and water

A

Basic needs

19
Q

Nutrition

A

Involves ingestion, digestion and absorption of fluids and food

20
Q

Calorie

A

Unit of measurement, energy produced by the body, burns food

21
Q

Protein

A

Builds muscle, grows tissue, needed for healing

22
Q

Hub

A

Binds oxygen in blood

23
Q

Excess protein gives us what ?

A

Causes kidney stones

24
Q

Diabetic diet

A

Low Sugar, low potassium k+, low phosphorus po4, low sodium na, renal ct

25
Q

What dose brats stand for ?

A

Banana Rice Apples Toast

26
Q

NVD stands for

A

Nausea, vomiting and diarrhea

27
Q

What Is Dysphagia ?

A

Difficulty swallowing

28
Q

Where do u get vitamin C from

A

Curtis

29
Q

Vitamin A

A

Eye sight carrots, dark leafy vegie

30
Q

Vitamin B1

A

Nervous tissue (alcohol) Red meat

31
Q

Iron

A

Red blood cells dark greens

32
Q

Vitamin B2

A

Skin, hair and nails fish, milk

33
Q

Vitamin B12

A

Red blood cells fish, eggs, milk

34
Q

Vitamin D

A

Strong bones Fish, milk and the sun

35
Q

Frolic aid

A

Binds red blood liver, meats and melons

36
Q

Calcium Ca+

A

Bones milk, yogurt

37
Q

Potassium K+

A

Heart
banana,
Potatoes

38
Q

The swallowing phases

A

Preparatory phase
Oral phase
Pharyngeal phase
Esophageal phase

39
Q

Assisting ct with eatin

A

Sitting upright, small amount bite size, tea spoon, fluids in between

40
Q

IV therapy

A

Fluids, nutrients and vitamins

41
Q

Dry month

A

Xerostoma

42
Q

What r the cleaning guide lines

A

High to low
Far to near
Dry to wet
Clean to dirty , rinse to dry and damp to dust