Meal Prep Household Management Flashcards

0
Q

Feces

A

Poop inside rectum

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1
Q

Name 3 parts of the small intestine

A

Duodenum,jejunum,ileum

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2
Q

Stool

A

Poop outside the rectum

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3
Q

Defamation

A

The act of pooping

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4
Q

Liver

A

Filters the toxins from the blood stream

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5
Q

Gall bladder

A

It’s stores bile until needed to digest food

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6
Q

Appendix

A

Dose nothing

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7
Q

Pancreas

A

Produces insulin

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8
Q

What is ingestion

A

The act of taking in food

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9
Q

What is digestion

A

When food is broken down by the body

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10
Q

What is absorption

A

The body takes in what we ate

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11
Q

What is excretion

A

Getting rid of waste

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12
Q

Mouth

A

It’s an oral cavity, digestion begins, chew to start break down, saliva

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13
Q

Tongue

A

Pushes food to the back of the mouth to the pharynx (throat)

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14
Q

Esophagus

A

Tube which leads to the stomach, muscular, peristalsis beings

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15
Q

Stomach

A

Breaks down food using gastric fluid. Kills germs but not Ecoll

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16
Q

Chyme

A

The semi fluid mass that food has not broke down into gastric secretions and passes from the stomach into the small intestine

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17
Q

Rectum

A

Storage for poop

18
Q

Food and water

A

Basic needs

19
Q

Nutrition

A

Involves ingestion, digestion and absorption of fluids and food

20
Q

Calorie

A

Unit of measurement, energy produced by the body, burns food

21
Q

Protein

A

Builds muscle, grows tissue, needed for healing

22
Q

Hub

A

Binds oxygen in blood

23
Q

Excess protein gives us what ?

A

Causes kidney stones

24
Diabetic diet
Low Sugar, low potassium k+, low phosphorus po4, low sodium na, renal ct
25
What dose brats stand for ?
Banana Rice Apples Toast
26
NVD stands for
Nausea, vomiting and diarrhea
27
What Is Dysphagia ?
Difficulty swallowing
28
Where do u get vitamin C from
Curtis
29
Vitamin A
Eye sight carrots, dark leafy vegie
30
Vitamin B1
Nervous tissue (alcohol) Red meat
31
Iron
Red blood cells dark greens
32
Vitamin B2
Skin, hair and nails fish, milk
33
Vitamin B12
Red blood cells fish, eggs, milk
34
Vitamin D
Strong bones Fish, milk and the sun
35
Frolic aid
Binds red blood liver, meats and melons
36
Calcium Ca+
Bones milk, yogurt
37
Potassium K+
Heart banana, Potatoes
38
The swallowing phases
Preparatory phase Oral phase Pharyngeal phase Esophageal phase
39
Assisting ct with eatin
Sitting upright, small amount bite size, tea spoon, fluids in between
40
IV therapy
Fluids, nutrients and vitamins
41
Dry month
Xerostoma
42
What r the cleaning guide lines
High to low Far to near Dry to wet Clean to dirty , rinse to dry and damp to dust