Meal Management Flashcards
Midterm Exam
1
Q
What are the 5M’s of Meal Management?
A
Manhour, Method, Material, Money, Manpower
2
Q
Enumerate at least 4 Importance of Food and Dining
A
For survival
Social Importance
Used to bribe or reward
Enliven a gathering of friends
3
Q
Enumerate at least 6 Factors Affecting Dietary Pattern of the Family
A
Attitudes & Beliefs
Social Status & Mobility
Individual Decisions
Physical Health Status
Knowledge, Skills available, time and energy
4
Q
This refers to the general outline of foods served in one meal
A
5
Q
The process of thinking or deciding the series of activities in meal management.
A
6
Q
The process of deciding the specific food or dishes to be prepared.
A
7
Q
This reflects the family’s daily food consumption
A
8
Q
A
