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5th Form French Set 2 > Meal, Fish, Meat, Desserts - Test 4th May > Flashcards

Meal, Fish, Meat, Desserts - Test 4th May Flashcards

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1
Q

le repas

A

meal

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2
Q

les hors-d’oeuvre

A

appetisers/starters

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3
Q

une assiette de charcuterie

A

a plate/selection of cold meats

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4
Q

un consommé

A

a thin soup

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5
Q

les crudités

A

raw vegetables (Nom Nom Nom!)

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6
Q

les escargots

A

snails

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7
Q

l’oeuf mayonnaise

A

hard-boiled eggs in mayonnaise

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8
Q

la pâté maison

A

home-made paté

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9
Q

le potage

A

soup

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10
Q

la soupe

A

thick soup

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11
Q

les poissons

A

fish

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12
Q

les crevettes

A

prawns

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13
Q

les fruits de mer

A

seafood

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14
Q

les huîtres

A

oysters

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15
Q

les moules marinière

A

mussels cooked with white wine

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16
Q

le saumon

A

salmon

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17
Q

une sole meunière

A

sole cooked in butter

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18
Q

une truite

A

trout

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19
Q

les viandes

A

meat

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20
Q

un coq au vin

A

chicken in red wine

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21
Q

une côte d’agneau/de porc

A

lamb/pork chop

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22
Q

une côtelette

A

cutlet/chop

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23
Q

une entrecôte

A

rib steak

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24
Q

une escalope de veau

A

fillet of veal

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25
Q

un ragoût

A

stew

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26
Q

un steak bleu

A

nearly raw steak

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27
Q

un steak saignant

A

rare steak

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28
Q

un steak à point

A

medium steak

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29
Q

un steak bien cuit

A

well-done steak

30
Q

les desserts

A

desserts

31
Q

une crème caramel

A

a crème caramel/caramel custard

32
Q

une glace

A

ice cream

33
Q

une mousse au chocolat

A

chocolate mousse

34
Q

une pâtisserie

A

cake

35
Q

une tarte aux pommes

A

apple tart

36
Q

un yaourt

A

yoghurt

37
Q

meal

A

le repas

38
Q

appetisers/starters

A

les hors-d’oeuvre

39
Q

a plate/selection of cold meats

A

une assiette de charcuterie

40
Q

a thin soup

A

un consommé

41
Q

raw vegetables (Nom Nom Nom!)

A

les crudités

42
Q

snails

A

les escargots

43
Q

hard-boiled eggs in mayonnaise

A

l’oeuf mayonnaise

44
Q

home-made paté

A

la pâté maison

45
Q

soup

A

le potage

46
Q

thick soup

A

la soupe

47
Q

fish

A

les poissons

48
Q

prawns

A

les crevettes

49
Q

seafood

A

les fruits de mer

50
Q

oysters

A

les huîtres

51
Q

mussels cooked with white wine

A

les moules marinière

52
Q

salmon

A

le saumon

53
Q

sole cooked in butter

A

une sole meunière

54
Q

trout

A

une truite

55
Q

meat

A

les viandes

56
Q

chicken in red wine

A

un coq au vin

57
Q

lamb/pork chop

A

une côte d’agneau/de porc

58
Q

cutlet/chop

A

une côtelette

59
Q

rib steak

A

une entrecôte

60
Q

fillet of veal

A

une escalope de veau

61
Q

stew

A

un ragoût

62
Q

nearly raw steak

A

un steak bleu

63
Q

rare steak

A

un steak saignant

64
Q

medium steak

A

un steak à point

65
Q

well-done steak

A

un steak bien cuit

66
Q

desserts

A

les desserts

67
Q

a crème caramel/caramel custard

A

une crème caramel

68
Q

ice cream

A

une glace

69
Q

chocolate mousse

A

une mousse au chocolat

70
Q

cake

A

une pâtisserie

71
Q

apple tart

A

une tarte aux pommes

72
Q

yoghurt

A

un yaourt

5th Form French Set 2 (42 decks)

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