MCQ 2 Flashcards
What is arabinose a constituent of?
Silage
Which is the main storage form of carbohydrates in plants?
Starch
Which is the main storage form of carbohydrates in mammals?
Glycogen
What are the 3 elements that make up glucose?
Carbon, Hydrogen, Oxygen
What area produces the most VFA in pigs?
Colon
What is a carbohydrate?
A biomolecule composed entirely of carbon, hydrogen, oxygen
What nutrient is the body’s most available source of energy?
Carbohydrates
What is an important symptom of chlorine deficiency?
Alkalosis of blood
What is NOT an important function of potassium in the animals body?
Component of cell membranes
What best describes fat metabolism in the rumen?
Fats are broken down into glycerol and free fatty acids, any poly-unsaturated fatty acids are bio-hydrogenated and glycerol is fermented to VFA’s
What is the threshold inclusion level to differentiate between a major and a trace element?
100 mg/kg DM
Which of the following is the most accurate measurement of the energy content of a feedstuff for ruminant animals?
Metabolizable energy
What is the unique function of iron in the animals body?
Component of haemoglobin
What best describes minerals?
Inorganic substances required in small amount for normal growth and maintenance of life
Digestible energy content of the diet is estimated by subtracting which measurement from gross energy?
Faecal energy
What material is involved in the make up of amino acids methionine, cysteine and cystine?
Sulpher
What is the unique function of iron in the animals body?
Component of haemoglobin
What is NOT an appropriate Magnesium supplementation strategy for suckler cows?
Flank painting magnesium
Which of the following is NOT an important function of potassium in the animals body?
Component of cell membranes
If a cow ate 9kg of hay containing 8kg of dry matter and excreted 3kg of dry matter in its faeces, the digestibility of the hay dry matter (%) would be?
62.5
What best describes minerals?
Inorganic substances required in small amounts for normal growth and maintenance of life
What best describes fat metabolism in the rumen?
Fats are broken down into glycerol and free fatty acids, any poly-unsaturated fatty acids are bio-hydrogenated and glycerol is fermented to VFA’s
When considering appropriate calcium and magnesium supplements for inclusion in ruminant diets, what is correct?
Cal Mag contains no calcium
What is the most accurate measurement of the energy content of a feedstuff for ruminant animals?
Metabolizable energy