MBB322 tutorials Flashcards
Tutorial 1 1. The melting points of a series of 18-carbon fatty acids are: steric acid (18:0) 69.6°C oleic acid (18:1) 13.4°C linoleic acid (18:2) -5°C linolenic acid (18:3) -11°C What structural aspect of these 18 carbon fatty acids can be correlated with the melting point? Provide an explanation for this trend.
Tutorial 1 1. The number of cis double bonds. Each cis double bond causes a bend in the hydrocarbon chain and bent chain are less well packed than straight chains. The lower the extent of packing the lower the melting temperature.
Tutorial 1 2. Branched chain fatty acids are found in some bacterial membrane lipids. Would their presence increase of decrease the fluidity of the membrane? Why?
Tutorial 1 2. Branched chain fatty acids will increase the fluidity of membranes (i.e.lower their melting point) because they decrease the extent of packing within the membrane. The effect of branches is similar to that of bends caused by double bonds.
Tutorial 1 Q3. Biomembranes contain many types of lipid molecules. What are the three main type of lipid molecules found in biomembranes? How are the three types similar, and how are they different?
Tutorial 1 Q3. The three main types of lipid molecules in biomembranes are phosphoglycerides, sphingolipids, and steroids. All are amphipathic molecules having a polar head group and a hydrophobic tail, but the three types differ in chemical structure, abundance and function.
Tutorial 2 Q1. Margarine is made from vegetable oil by a chemical process. Do you suppose this process converts saturated fatty acids to unsaturated fatty acids or vice versa? Explain your answer.
Tutorial 2 Q1. Vegetable oil is converted to margarine by reduction in double bonds (by hydrogenation) which converts unsaturated fatty acids to saturated ones. This changes allows the fatty acid chains in the lipid molecules to pack more tightly against each other, decreasing the fluidity.
Tutorial 2 Q2. What are the common fatty acid chains in glycerophospholipids, and why to these fatty acid chains differ in their number of carbon atoms by multiples of 2?
Tutorial 2 Q2. The common fatty-acid chains in glycerophospholipids include myristate (14), palmitate (16) stearate (18) oleate (20) linoleate (22) arachidonate (24) These fatty acids differ in carbon atom number by multiples of 2 because they are elongated by the addition of 2 carbon units. For example, the acetyl group of acetyl CoA is a 2-carbon moiety. mpsola
Tutorial 2 3. Although both faces of a biomembrane are composed of the same general types of macromolecules, principally lipids and proteins, the two faces of the bilayer are not identical. What accounts for the asymmetry between the two faces?
Tutorial 2 Q3. Since biomembranes form closed compartments, one face of bilayer is exposed to interior, and the other is exposed to the exterior. Each face interacts with different environments and carry out different functions. The different functions are directly dependent on the specific molecular composition of each face. For example, different types of phospholipids and lipid-anchored membrane proteins are typically present on the two faces. GPI anchored proteins – exo face Acylation – adding a fatty acyl group or a prenyl (isoprene group) = cyto face In addition, different domains of integral proteins are exposed on each face of the bilayer. Lipids and proteins of the exoplasmic face are often modified with carbohydrates
Tutorial 31. The biosynthesis of cholesterol is a highly regulated process. What is the key regulated enzyme in cholesterol biosynthesis? This enzyme is subject to feedback inhibition. What is feedback inhibition? How does this enzyme sense cholesterol levels in the cell?
Tutorial 31. The key regulated enzyme in cholesterol biosynthesis is HMG (β- hydroxy-βmethylglutaryl)- CoA reductase. This enzyme catalyzes the ratecontrolling step in cholesterol biosynthesis. The enzyme is subject to negative feedback regulation by cholesterol. In fact, the cholesterol biosynthetic pathway as the first biosynthetic pathway shown to exhibit this type of end-product regulation. As the cellular cholesterol level rises, the need to synthesize additional cholesterol goes down. The expression and -enzymatic activity of HMGCoA reductase is suppressed. HMG-CoA reductase has eight transmembrane segments and, of these, five compose the sterol-sensing domain. Sterol sensing by this domain triggers the rapid, ubiquitin-dependent proteasomal degradation of HMG-CoA reductase. Homologous domains are found in other proteins such as SCAP (SREBP cleavageactivating protein) and Niemann-Pick C1 (NPC1) protein, which take part in cholesterol transport and regulation. Transcription is also controlled through the activity of SREBP. When cholesterol levels are low, SREBP and SCAP bud from the ER membrane and are transported to the Golgi. In the Golgi there are two proteases that cleave SREBP, liberating the bHLH DNA binding domain which can then translocate to the nucleus and transcriptionally regulate genes with an SRE element in their promoter.
Tutorial 32. An early step in fatty acid synthesis is that acetyl-CoA is carboxylated, to be immediately followed by decarboxylation of the product. What is the carboxylated product called? What do you think is the point of this?
Tutorial 32. Fatty acids are synthesized two carbon atoms at a time, but the donor ofthese is a three carbon unit, malonyl-CoA. Acetyl-CoA is converted tomalonyl-CoA by an ATP dependent carboxylation. The subsequentdecarboxylation results in a large negative ΔG value. Thus, the point ofcarboxylation and decarboxylation is to make the process of additing twocarbon units to the growing fatty acid chain irreversible.
Tutorial 33. Although clinical trials have not yet been carried out, some physicians have suggested that patients being treated with statins also should take a supplement of coenzyme Q (ubiquinone). Suggest a rationale for this recommendation.
Tutorial 33. Statins inhibit HMG-CoA reductase. This enzyme is in the pathway thatleads to the production of farnesyl pyrophosphate. Farnesyl pyrophosphateis a precursor of ubiquinone. Thus, statins might reduce the amount ofubiquinone available for mitochondrial respiration. Ubiquinone can beobtained in the diet as well as directly synthesized. However, it is not clearhow dietary sources can substitute for reduced synthesis.
Tutorial 34. True/False. Some membrane proteins are attached to the cytoplasmic surface of the plasma membrane through a C-terminal linkage to a GPI anchor. Explain your answer.
Tutorial 34. False. Proteins that are linked to GPI anchors are attached to the externalsurface of the plasma membrane. The attachment occurs in the lumen of theER which is topologically equivalent to the outside of the cell.
Tutorial 35. You have sequenced an oligopeptide containing an RGD sequence surrounded by other amino acids. What is the effect of this peptide when added to a fibroblast cell culture grown on a layer of fibronectin adsorbed to the tissue culture dish? Why does this happen?
Tutorial 35. The RGD sequence on fibronectin mediates binding to integrin proteins. IfRGD-containing peptides were added to a layer of fibroblasts grown on afibronectin substrate in tissue culture, the RGD peptides would compete withfibronectin for binding to the integrins present in the fibroblast extracellularmatrix. As a result, the fibroblasts would likely lose adherence to thefibronectin substrate.
Tutorial 42. One type of vertebrate cell that is thought to lack integrins is theerythrocyte (red blood cell). Does this surprise you? Why or why not?
Tutorial 42. This is not surprising. Erythocytes remain as free circulating cells. Theyare characterized by a lack of interaction with other cells or an extracellularmatrix.
Tutorial 43. The extracellular matrix is a relatively inert scaffolding that stabilizes thestructure of tissues. True or False and explain why.
Tutorial 43. False. The extracellular matrix plays an active role influencing thedevelopment, migration, proliferation, shape, and metabolism of cells thatcontact it.
Tutorial 44. The glycosaminoglycan polysaccharide chains that are linked to specificcore proteins to form the proteoglycan components of the basal lamina arehighly negatively charged. How do you suppose these negatively chargedpolysaccharide chains help to establish a hydrated gel-like environmentaround the cell? How would the properties of these molecules differ if thepolysaccharide chains were uncharged?
Tutorial 44. The high density of negative charges on the polysaccharide componentsof proteoglycans causes the sugar chains to be very extended, occupying alarge volume and providing a hydrated gel-like environment around the cell.The negative charges attract positively charged ions, mainly sodium ions,which in turn draw in water molecules by osmosis. In the absence of thenegative charges, the sugar chains would collapse into fibers or granules,dramatically altering the properties of the basal lamina.
Tutorial 4 5. What is the normal function of tight junctions? What can happen to tissues when tight junctions to not function properly?
Tutorial 4 5. Tight junctions help to hold cells together in tissues and control the flow of solutes between cells in an epithelial sheet.