Matura v34 Flashcards

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1
Q

kuchnia regionu

A

cuisine

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2
Q

gulasz

A

stew

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3
Q

kurczak słodko kwaśny

A

sweet and sour chicken

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4
Q

trzeć na tarce

A

grate

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5
Q

roztapiać

A

melt

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6
Q

doprawić

A

season

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7
Q

gotować na wolnym ogniu

A

simmer

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8
Q

posypać

A

sprinkle

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9
Q

dusić

A

stew

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10
Q

mieszać

A

stir

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11
Q

ubijać

A

whip

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