matter and energy Flashcards

1
Q

matter

A

anything that takes up space and has mass
- exists in three phases: solid, liquid, and gas

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2
Q

solid phase

A
  • definite volume and definite shape
    • crystalline
    • packed tightly
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3
Q

liquid phase

A
  • definite volume and no definite shape
    • some disorder
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4
Q

gas phase

A
  • no definite volume and no definite shape
    • total disorder = entropy
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5
Q

changes that can affect phases (these changes are physical changes)

A
  1. temperature - affects how fast particles move
  2. affects how packed the particles are
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6
Q

endothermic

A

process that requires absorption of heat (heating process)

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7
Q

exothermic

A

process that involves the release of heat (cooling process)

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8
Q

endothermic changes (heat is absorbed)

A
  1. melting (solid to liquid)
  2. vaporization / evaporation (liquid to gas)
  3. sublimation (solid to gas) – skips the liquid phase
    • ex: dry ice and iodine
      1) CO2 (s) => CO2 (g)
      2) I2 (s) => I2 (g)
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9
Q

exothermic changes (heat is released)

A
  1. freezing (liquid to solid)
  2. condensation (gas to liquid)
  3. deposition (gas to solid)
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10
Q

matter (categorizing matter)

A
  1. cannot be created nor destroyed, only change form
  2. anything which occupies space and has mass
    - in chemical reactions the mass, charge, and energy of all matter are ALL conserved
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11
Q

pure substance

A

a type of matter that has definite composition and the properties are the same throughout

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12
Q

elements

A

made of one kind of atom
- CANNOT be broken down by ordinary means
ex: Au, Mg, Na or Diatomic Elements

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13
Q

compound

A

a substances made of two or more elements that are chemically combined
ex: 2H2 + O2 => 2H2O

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14
Q

mixture

A

physical combination of two or more distinct substances; compostion ALWAYS VARIES
ex: air, milk, sand, and glass
ex: NaCl (aq)

properties of a mixture:
1. formed by a physical combination
2. parts of a mixture retain their og properties
3. parts are separated by physical properties (ex: magnetism, density, size, boiling point)
4. NO definite formula; composition varies

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15
Q

homogenous

A

mixtures were all parts look the same and particles are evenly distributed
- ex: air, milk, NaCl (aq)

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16
Q

heterogeneous

A

a mixture where you can see the parts and the particles are unevenly distributed
- ex: rocks, soil, and sand

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17
Q

physical properties

A

characteristics which can be observed without producing a new substance
- ex: color, odor, taste, density (d=m/v)

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18
Q

solubility

A

ability to dissolve (forms a mixture)

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19
Q

brittleness

A

ability to shatter when struck

20
Q

luster

21
Q

magnetism

A

ability to be attracted to a magnet

22
Q

malleability

A

ability to be hammered into a sheet and not fall apart
- ex: aluminum foil

23
Q

ductility

A

ability to be drawn into a wire

24
Q

conductivity

A

ability to carry a current or heat

25
Q

tenacity

A

ability to resist being pulled apart

26
Q

sublimation

A

can change from a solid to a gas without melting at a certain temperature

27
Q

boiling point

A

temp at which liquid turns to a gas

28
Q

melting point

A

temp at which solid turns to a liquid

29
Q

chemical properties

A

characteristics which describe how a substances reacts and fails to react with other substances

30
Q

physical change

A

a change in the appearance but NOT in major properties or composition
- ex: H2O (s) + heat => H2O (l)
- boiling evaporation
- phase changes
- grinding / chopping
- dissolving

31
Q

chemical change

A

a change in which one or more substances form with totally new properties and compounds
- burning
- digestion
- rusting / corrosion (oxidized)
- souring of milk
- decaying

32
Q

filtration (size)

A

used to separate misture components based on SIZE (heterogenous mixture)
- small particles (filtrate) pass through the filter paper
- large particles (residue) remains on the filter paper

33
Q

density

A

a separatory funnel is used to separate parts of a mixture based on differences in DENSITY

34
Q

paper chromatography

A

separates a mixture basted on different attractions to the paper
- molecules has a difference in charge/polarity

35
Q

distillation (boiling point)

A

used to separate homogenous mixtures based on boiling points
- solid dissolved in liquid
- two or more liquids combined

36
Q

temperature

A

the measure of the average kinetic energy (energy of motion) of a substance’s particles
- measured in fahrenheit, celsius, and/or kelvin

37
Q

heat

A

the amount of energy transferred from on substances to another
- measured in joules or calories
- moves from a higher temp to lower temp

38
Q

absolute zero

A

temp at which all molecular motion stops

39
Q

kinetic energy

A

energy of motion; increases as temp increases

40
Q

potential energy

A

stored energy in bonds; increases as the distance between the molecules increases

41
Q

specific heat

A

amt of hear energy in joules required to change the temp of 1 gram of a particular substance by 1 degree (J/g ⋅ °C )
- specific hear of water = 4.18 J/g ⋅ °C

42
Q

measurement of heat energy

A

Q = mCΔT
1. Q = amt of heat gained or lost (joules / J)
2. m = mass (grams)
3. C = specific heat of a substances (J/g ⋅ °C )
4. Delta T = change in temp (final - intial)

43
Q

heat of fusion

A

amt of heat (J/g) required to melt 1 gram of a substance
- equal to freezing
Q = m x Hf

44
Q

heat of vaporization

A

amt of heat (J/g) required to vaporize 1 gram of a substance
- equal to condensation
**Q = m x Hv