matching Flashcards

0
Q

Condition of physical, mental, emotional, and social well being and the absence of disease.

A

Health

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1
Q

The physical activity classification Bonnie Pruden places the massage therapy profession in?

A

Strenuous

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2
Q

Amount of calories the United States Food and Drug Administration (FDA) says most adults require to accomplish their daily activities.

A

2000

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3
Q

The Category of nutrients that includes vitamins, minerals, and water; also called the no calorie group

A

micronutrients

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4
Q

An expression of health in which an individual is aware of, chooses, and practices healthy choices, creating a more successful and balanced life.

A

wellness

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5
Q

unit of energy-producing potential received from the food that is eaten.

A

calorie

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6
Q

University of Nebraska’s wellness model includes emotional, environmental, occupational, physical, social, spiritual and this other dimension.

A

intellectual

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7
Q

Substance that provides nourishment and affects metabolic processes such as cell growth and repair.

A

nutrient

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8
Q

The key to a healthier life, according to the American College of Sports Medicine and the American Heart Association.

A

Exercise

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9
Q

The body’s response to any demand placed on it, wether it be emotional, mental, physical, or chemical.

A

Stress

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10
Q

Amount of calories in one pound.

A

3500

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11
Q

This category of nutrients includes proteins, carbohydrates, and fats; also called the calorie group.

A

Macronutrients

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12
Q

A ,D ,E , and K are examples of this vitamin group

A

Fat-soluble vitamins

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13
Q

Substance that slows digestion in the stomach and intestine, resulting in a lowered absorption rate of starches and sugars and reduced cholesterol levels.

A

soluble fiber

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14
Q

Good sources of this macronutrient include meat, fish, poultry, eggs, milk, cheese, beans, peas, and nuts

A

Protien

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15
Q

The most important nutrient; regulates body temperature and transports all the other nutrients.

16
Q

Not only a type of energy source, but acts more as an energy reserve and are stored for later use.

17
Q

Term used to describe a type of nutrients that must be obtained by food or by supplementation because the body either does not produce them in sufficient amounts or does not produce them at all.

18
Q

Acts as a laxative and gives stool its bulk, helping to move it more quickly through the digestive tract.

A

Insoluble fiber

19
Q

B and C are examples of this vitamin group

A

Water Soluble Vitamins

20
Q

The body’s most common energy source

A

Carbohydrates

21
Q

Food and drink consumed to supply the process of nutrition

22
Q

Illustrates five major food groups and identifies the number of servings from each group that are needed daily to provide a healthy, well-balanced diet.

A

food pyramid

23
Q

term used to describe proteins that do not contain all eight essential amino acids.

A

Incomplete