Mastication and ingestion Flashcards

1
Q

reason for chewing

A

maintenance of oro-facial tissues

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2
Q

what happens to our food as it breaksdown

A

surface area increases and releases chemicals

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3
Q

purpose of saliva

A

clear the mouth
buffer the acids
lubricates the mouth

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4
Q

why we need to chew our foods eg meat

A

to break down foods in order for enzymes to break down the proteins

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5
Q

in eg. fish- reason for chewing

A

speeds up absorption

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6
Q

how many teeth are needed in the dentition

A

5-5 atleast after this starts to fall away
however if molars do not meet then no benefit

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7
Q

lower dentiton kept in eg denture supported by what

A

atleast 2 implants
think ahead- planning
save roots>tooth

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8
Q

3 basic stages of chewing

A

1- anterior to posterior taste /spit out
2- chew- make bolous especially red meats
3- ready to swallow then swallow- if not keep chewing

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9
Q

mechanics of
lips
jaw
cheek
tongue

A

lips- take food in mouth shut to keep food in
jaw- chewing cycles
cheek- buccinator directs
tongue- strong, crushes food, directs, mix

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10
Q

how long is a chewing cycle

A

1 second

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11
Q

4 phases of chewing cycle

A

open
fast close
slow close
intercuspal

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12
Q

food breakdown occurs in what chewing cycle stages

A

slow close and intercuspal

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13
Q

how we chew for
1. tough foods
2. brittle foods
3. abnormal patterns

A
  1. lateral wide
  2. vertical
  3. double circle / clicking jaw
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14
Q

what muscle moves the condyle forward

A

lateral pterygoid

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15
Q

condyle on ws and nws

A

ws- moves a lot
nws- doesnt move

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16
Q

the angle and movement named after

A

bennetts angle and movement

17
Q

innervation of tmj

A

cn5-trigeminal

18
Q

ws and nws for closing and opening

A

closing
ws- less movement to og position
nws-all movement

opening
ws - tiny lateral shift 1mm
nws- moves most-down fowrad medial

19
Q

in the chewing cycle what muscles open

A

mylohyoid
lateral pterygoid
digastric

20
Q

in the chewing cycle what muscles close

A

temporalis
masseter
medial pterygoid
lateral pterygoid can also close

21
Q

control of mastication 3 x

A

higher centres
chewing centres
motor nucleaus

22
Q

problem with amalgum

A

takes 24 hours to set- need to eat other side and modify behaviour

23
Q

higher centres function

A

sends signals (eg. speed up/ slow down)
manual control
however pain signals slow

24
Q

chewing centres function

A

to contract/ relax

25
Q

motor nucleus function

A

much quicker reflex- lower down

26
Q

how a preffered side is determined

A

early on
pain/ no teeth
can change sides

27
Q

swallowing levels

A

highest- day
then- eating
lowest- sleeping

28
Q

why important to get clef palate fixed

A

so that food doesn’t go into nasopharynx

29
Q

swallowing liquid 3x

A

oral- close lips, tongue pushes to back, seal nasal cavity

pharyngeal- tongue powerful - pushes correct way down

oesophageal - movement down tube, wave of muscle contractions very powerful can occur upside down

30
Q

swallowing food x3

A

preparing stage
pharyngeal stage
oesophageal stage

31
Q

summary of swallowing food

A

food in broken down, process to the back of the tongue, finally swallowed.