Mass Transport in Animals Flashcards

1
Q

What is digestion?

A

Where large biological molecules are hydrolysed by enzymes into smaller molecules that can be absorbed across cell membranes

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2
Q

Digestion of carbohydrates

A
  • Amylase produced by salivary glands hydrolyses starch into maltose
  • Maltose hydrolysed by maltase into glucose
  • Membrane bound disaccharides attached to the ileum also help hydrolyse maltose into glucose
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3
Q

Digestion of lipids

A
  • Bile salts produced by liver emulsify lipids, increasing SA:V of lipid droplets
  • Lipase hydrolyses lipid droplets into micelles
  • Micelles contain bile salts and fatty acids
  • Micelles make fatty acids soluble and bring to cell lining the ileum
  • Fatty acids absorbed by diffusion
  • Triglycerides reformed in cells
  • Vesicles move to membrane
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4
Q

Digestion of proteins

A
  • Endopeptidase hydrolyse peptide bonds within polypeptide
  • Exopeptidase hydrolyses peptide binds at ends of polypeptide
  • Membrane bound dipeptidase hydrolyse peptide bonds between dipeptides
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5
Q

Amino acid absorption

A
  • Co-transport with Na+
  • Na+ pumped out, creating low concentration of Na+
  • Na+ diffuses in via co-transport
  • Amino acids co-transported in too against concentration gradient
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6
Q

What is haemoglobin?

A

A protein with a quaternary structure found in red blood cells. Oxygen binds forming oxyhaemoglobin

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7
Q

Oxyhaemoglobin dissociation curve

A
  • Oxygen loads onto haemoglobin at high partial pressure of oxygen
  • Haemoglobin becomes saturated with oxygen
  • Oxygen unloads at the cells where partial pressure of oxygen is low
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8
Q

The Bohr shift

A
  • Oxyhaemoglobin curve shifts to the right
  • Organisms respire, increasing concentration of carbon dioxide in blood
  • Increased blood acidity decreases haemoglobin affinity for oxygen
  • Oxygen unloads more easily at respiring cells, becoming less saturated with oxygen
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9
Q

Organisms in low oxygen environments oxyhaemoglobin curve

A
  • Lower partial pressure of oxygen in lungs
  • Haemoglobin has a higher affinity for oxygen
  • Able to load oxygen at lower partial pressure of oxygen
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10
Q

Organisms in high oxygen environments oxyhaemoglobin curve

A
  • Higher partial pressure of oxygen in lungs
  • Haemoglobin has a lower affinity for oxygen
  • Unload more oxygen at cells
  • Useful for animals with high rate of respiration (eg. Small SA:V animals loose more heat per gram)
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11
Q

Arteries structure (+ function)

A
  • Narrower lumen (blood at high pressure)
  • Elastic tissue and folded endothelium (stretch and recoil, maintaining smooth pressure)
  • Thick muscle (contract and change flow of blood)
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12
Q

Vein structure (+ function)

A
  • Wide lumen (blood at low pressure)
  • Smooth endothelium (reduce friction)
  • Thin muscle (can’t contract)
  • Valves (prevent backflow of blood)
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13
Q

Capillaries structure (+ function)

A
  • One cell thin endothelium (short diffusion distance)
  • High surface area (fast rate of diffusion)
  • High hydrostatic pressure at start of capillaries (outward pressure forces fluid out capillaries)
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14
Q

Heart structure (+ function)

A
  • Aorta (oxygenated blood to body)
  • Pulmonary vein (oxygenated blood from lungs)
  • Left atrium (pimps blood to ventricle)
  • AV valves (open when pressure is greater in atria)
  • Left ventricle (thicker muscle, pumps blood around body)
  • Pulmonary artery (deoxygenated blood to lungs)
  • Vena Cava (returns blood from body)
  • Right atrium (pumps blood to ventricle)
  • SL valves (open when pressure is higher in ventricles)
  • Right ventricle (pumps blood to lungs)
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15
Q

Cardiac cycle

A
  • Atria contracts
  • Pressure higher in atria than ventricles
  • AV valves open and SL valves close
  • Ventricles contract
  • Pressure higher in ventricles
  • AV valves close and SL valves open
  • Atria and ventricles relax
  • Pressure higher in atria than ventricles
  • AV valves open and SL valves close
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16
Q

Cardiac output formula

A

Cardiac output = stroke volume x heart rate

17
Q

Atheroma formation

A
  • Build up of fatty plaque on inside of artery
  • Can lead to thrombosis (blood clot) or aneurysm (swelling)
  • Blocked coronary arteries can lead to myocardial infarction (heart attack)
  • Reduces flow of oxygen and glucose to heat and can’t respire
18
Q

Risk factors for cardiovascular disease

A
  • High blood pressure
  • High blood cholesterol / poor diet
  • Cigarette smoking
19
Q

What is pressure filtration?

A

The way a substances move out of the capillaries into the tissue fluid

20
Q

Tissue fluid formation

A
  • Hydrostatic pressure higher in blood than tissue fluid
  • Water and small molecules forced out
  • Large molecules stay inside capillary
  • Pressure drops along capillary bed as water moves out
21
Q

Tissue fluid return

A
  • Water potential in blood becomes lower than tissue fluid as proteins remain in blood
  • Water moves into capillary by osmosis
  • Water moves down pressure gradient so hydrostatic pressure drops in capillary
  • Tissue fluid drains into the lymph