Martinis and Manhattans Flashcards

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1
Q

Cosmo WP

A
Martini glass
10 Citron Vodka
2 Trip Sec
1 Lime Juice
Splash of Cran
Garnish: Lime
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2
Q

Apple Martini WP

A
Martini Glass
10 Vodka
2 Apple Schnapps
Slash Sour
Garnish Cherry
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3
Q

French Martini WP

A
Martini Glass
10 Vodka
2 Raspberry
1 Pineapple
Garnish: Cherry or Lemon Twist
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4
Q

How are flavored martinis made?

A

Always with Vodka
Always shaken
Always 10 count Vodka (not 12)

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5
Q

Types of Martinis

A
Extra Dry - No vermouth bump alcohol up to 14 count
Dry - 1 dry
Regular - 2 dry
Perfect - 1 dry 1 sweet
Dirty - 2 olive (Auto olive garnish)
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6
Q

Types of Manhattens

A

Extra Dry - hump alcohol up to 14 count and only 3 drops bitters
Dry - 1 dry
Regular - 2 sweet (Auto cherry garnish)
Perfect - 1 dry and 1 sweet

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7
Q

How are manhattans built?

A

Straight-up - chill martini glass and BIT

Rocks - BIG

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8
Q

Steps for martinis:

A
  1. Would you like it straight up or on the rocks?
  2. Would you like vodka or gin? (Howell)
  3. How would you like it?
  4. Shaken or stirred?
  5. Would you like with an olive or lemon twist? (regular is auto olive)
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9
Q

Shaken: in tin and crack poured
Stirred: stir in tin but strained, not crack poured

A

Difference btwn a shaken vs. stirred martini

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10
Q

Steps to build Manhattan

A
  1. Would you like it straight up or on the rocks?
  2. Would you like bourbon or rye?
  3. How would you like it? (always with 3-4 drops bitters)
  4. Would you like it shaken or stirred?
  5. Would you like it with a cherry or lemon twist? (Regular is auto cherry)
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11
Q

How much space should be lift in the martini glass?

A

The width of a pinki finger

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12
Q

What should I be doing while I pour the ice out of the martini glass for a straight up martini?

A

Continue shaking with one hand

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13
Q

Upsell Vodkas (including citrons for Cosmo)

A
Absolute C
Stoli C
Kettle One C
Recognize C
Tito’s C 
Ciroc P
Grey Goose P

Greygoose Citron
Absolute Citron
Pinnacle Citrus

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14
Q

Upsell Gin

A

Tanqueray C
Beefeater C
Bombay Sapphire P
Hendricks P

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15
Q

Upsell Bourbons

A
Jim Bean C
Makers Mark C
Woodford Reserve P
Basil Hayden P
Bulleit Bourbon P
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16
Q

Upsell Rye

A

Bulleit Rye

17
Q

Rules of thumb for building martinis?

A

Know how much your glassware can hold. If you add more additive, be aware you may need to reduce liquor count so it doesn’t overflow
Always go backwards: start with additives, then add main liquor (the vodka or gin)
As you grab the proper glassware (for straight up or rocks) upsell the liquor at the same time

18
Q

Lemon drop martini

A

Straight up- sugared rim
10 citron vodka
Splash of lemonade

Garnish: Sugared rim and lemon wedge

19
Q

Espresso Martini

A

10 espresso vodka
2 coffee liqueur
2 creme de cacao (Godiva dark)

Garnish: 2 espresso beans or a cherry

20
Q

Chocolate Martini

A

10 vanilla vodka
2 creme de cacao (Godiva white)

Garnish: cherry and chocolate syrup

21
Q

Watermelon Martini

A

10 watermelon vodka
2 watermelon or melon liqueur
Splash of sour

Garnish: cherry

22
Q

Key Lime Martini

A

10 vanilla vodka
2 lime juice
Splash of milk or half and half

Garnish: Lime

23
Q

Old Fashioned

A

Muddle: cherry (no stem), orange, 4 simple syrup, 3-4 dashes bitters
Add ice
8 bourbon or rye
Stir

No garnish

24
Q

Side Car

A
Martini glass
8 cognac
3 Cointreau
3 lemon juice
Shake and strain

Garnish: orange or lemon twist with sugared rim

25
Q

Only difference between a Rob Roy and a Manhattan

A

With a Rob Roy you ask what scotch, instead of bourbon or rye like a Manhattan